Agriculture And Food Suppliers and Manufacturers

IR 64 White Rice Moisture: Less than 14% Broken: Less than 5% Foreign Particles: Nil Damage & Discoloration: Less than 1% 100% Sortex Cleaned

Export quality Guar Gum powder, a natural thickening and stabilizing agent derived from the Guar plant's endosperm. Guar Gum powder is widely used in various industries, including food and beverage, cosmetics, pharmaceuticals, textile, and paper. The company provides Guar Gum powder with different viscosity levels. Product Specifications Guar Gum Powder Chemical Microbiological Color OFF WHITE APC 5000 Maximum Mesh 95 % Pass through 200 mesh Yeast & Moulds 500 Maximum Viscosity 1500 - 5500 CPS Coliform Nil/Absent Moisture 12% Maximum E.coli Negative Ph 5.00 -7.00 Salmonella Negative Proteins 5% Max Ash 1 % Max Arsenic 2 PPM Max Lead 2 PPM Max

Guar split is derived from the endosperm of Guar plant and finds wide application in industries such as food, pharmaceuticals, textiles, paper, and mining. The company ensures that the Guar split meets stringent quality standards and maintains a purity level of 93%, providing customers with a consistent and premium grade product. Product Specifications Guar Split Moisture 10 % Maximum Protein 5 % Maximum Acid Ins Residue 2 % Maximum Gum Content 80% Minimum by difference Ultimate Viscosity 6000- 7000 CPS Blacks 1 % Maximum Dehusking Rate 93%

Guar meal is a by product of Guar seed processing and serves as a valuable ingredient in animal feed formulations. With a minimum protein content of 38% the Guar meal offers a rich and nutritious source of protein for livestock, poultry and aquaculture. The company ensures that the Guar meal maintains its high protein content providing customers with a reliable and high-quality feed ingredient for promoting animal growth and productivity.

Sustainable palm oil from certified sources, supporting ethical production practices.

Green coffee beans Robusta and Arabica size ranging between 13-18 unwashed, washed and wet polished

Palm Oil, Sunflower Oil, Soyabean Oil, Scum Oil

5% Brocken 25% Brocken

Green papaya is an unripe tropical fruit with a firm, pale green flesh and a smooth green skin: Appearance * Green papaya has a neutral taste and a crisp texture. Some say it tastes "clean" and is "like cucumber or jacama * Green papaya is used more like a vegetable in cooking. It's a versatile ingredient that can be eaten raw, boiled, baked, or saut�©ed. It's often used as a base for salads, soups, curries, or pickles Green papayas are rich in antioxidant nutrients such as vitamin C, flavonoids, folate, potassium, magnesium, and fiber

Red papaya is a tropical fruit with a sweet, aromatic flavor and a bright, pear-like shape. It's rich in nutrients and vitamins, including vitamins A and C, fiber, potassium, and folate. Red papaya is also high in antioxidants, which can help protect the body from disease and inflammation.

Tapioca is a dried product that's usually sold as flour, flakes, or pearls. The pearls are the most common form and are often used in puddings, bubble tea, and desserts Nutrition; * Tapioca is almost pure starch and has very limited nutritional value. However, it's naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet. Production; * Tapioca is made by cooking cassava, drying it, processing it, and then cooking it again. The starchy liquid is squeezed out of ground cassava root, the water is allowed to evaporate, and then the powder is processed into the preferred form

Produced from old coconuts (10-12 months) through selection process with strictly standard regulations. With modern cold-pressed technology, virgin coconut oil is extracted thoroughly without using high temperature, additives, deodorant, color remover or any other chemicals. Lauric acid in Extra virgin coconut oil supports immune system function, which may be of particular benefit for immune â?? suppressed individuals. Lauric acid gets converted inside the human system to monolaurins, a fat which is present in mothers milk. Monolaurin develops the immune system of infants and new born babies which help them withstand any infection. Other than mother's milk, monolaurin are found in coconut oil.