Brix - 28-30%
Technics - Cold break
Ingredients - 100% fresh tomatoes
Lycopene - 50mg/100g Min
Viscosity - 6-11cm/30sec
Colour A/B - 2.1 Min
L value - 22.5 min
PH - 4.0-4.4
Total acid - 9%
HMC - 40%
Sugar ratio - >42 dry residue
Shelf life - 24 months from production date
Crude Protein Content - 18.0% min.
Moisture Content - 12.0% max.
Oil Content - 8 - 12%
Aflatoxin - 50.0 ppb
Sand/Silica - 5.0% max
Odor - nut-like & pleasant resembling roasted Coconut w/ no trace of burnt odor
Color/appearance - light brown to brown, fibrous cake or Piece of cake or meal
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Crude Protein Content - 18.0% min.
Moisture Content - 12.0% max.
Oil Content - 8 - 12%
Aflatoxin - 50.0 ppb
Sand/Silica - 5.0% max
Odor - nut-like & pleasant resembling roasted Coconut w/ no trace of burnt odor
Color/appearance - light brown to brown, fibrous cake or Piece of cake or meal
Fine and Medium Grade
Color: Natural White, free from rancidity, musty
Flavour: Mild and sweet coconut taste with no off-flavor
Impurities: Not more than 5 dark specks per 100 gram
Fat content: 25%-35%
Free Fatty Acid: 0.3 % maximum
Moisture: 3.0 % maximum
Salmonella and Ecoli: Negative
Fine and Medium Grade
Color: Natural White, free from rancidity, musty
Flavour: Mild and sweet coconut taste with no off-flavor
Impurities: Not more than 5 dark specks per 100 gram
Fat content: 65% min
Free Fatty Acid: 0.3 % maximum
Moisture: 3.0 % maximum
Salmonella and Ecoli: Negative
Type - American Type
Color - Black with white stripes
Length - 18 to 25mm
Width - 9 to 12mm
Moisture - 9% (maximum)
Imperfect seeds - 0.5%(maximum)
Admixture - 1% (maximum)
Type - American Type
Color - Black with white stripes
Length - 18 to 25mm
Width - 9 to 12mm
Moisture - 9% (maximum)
Imperfect seeds - 0.5%(maximum)
Admixture - 1% (maximum)
PRODUCT PROFILE
Particle Size 98% to pass through a 200 mesh sieve
Extraneous Matter % <1
Moisture % <4
Total Ash % <5
Pesticides & Heavy Metals Meets EU regulations
MICROBIOLOGICAL - MAXIMUM LEVELS ACCEPTED
E Coli /g <100
Salmonella /25g Negative in 25g
NUTRITIONAL INFORMATION / 100G
Energy kcals 222
Energy kJ 929
Protein (g) 4.62
Fat (g) 0.65
{saturates_label} 0.09
Carbohydrate (g) 88.88
Fibre (g) 39.8
Sodium (mg) 35
Salt (g) 0.0875
PRODUCT PROFILE
Particle Size 98% to pass through a 200 mesh sieve
Extraneous Matter % <1
Moisture % <4
Total Ash % <5
Pesticides & Heavy Metals Meets EU regulations
MICROBIOLOGICAL - MAXIMUM LEVELS ACCEPTED
E Coli /g <100
Salmonella /25g Negative in 25g
NUTRITIONAL INFORMATION / 100G
Energy kcals 222
Energy kJ 929
Protein (g) 4.62
Fat (g) 0.65
{saturates_label} 0.09
Carbohydrate (g) 88.88
Fibre (g) 39.8
Sodium (mg) 35
Salt (g) 0.0875
Particle Size : 35 ASTM
Colour : Light Brown
Moisture : 10% max
Total Ash : 7% max
Acid insoluble ash : 2% max
Uses of Cinnamon
Sweet Cinnamon could be used to spice up your cooking and decorate your favorite dish.
Taste the difference of natural Cinnamon Tea or Coffee by stirring your cup with a Cinnamon stick.
Make your own Christmas ornaments with Cinnamon sticks.
A few sticks of Cinnamon around your flowerpot will not only look ,but also smell great.
Inset a Cinnamon Stick in to a bottle of Vodka and taste the refreshing natural taste of Cinnamon Vodka.
Insert a Cinnamon Stick into the Cleaning Bottle and clean your pantry or Kitchen for the natural fragrance to fill your room
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