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Product name: Dried Lupin
Botanical name: Lupinus genus
Family: Fabaceae
Cultivation: Common
Origin: Egypt
Color: creamy color.
Packing: 25 kg bags
HS Code: 120999
What is the Lupin?
Lupin is the yellow legume seed of the genus Lupinus.
They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin, Latin America, and North Africa.
The most ancient evidence of lupin is from ancient Egypt, dating back to the 22nd century BC.
The bitter variety of the beans is high in alkaloids and is extremely bitter unless rinsed methodically. Low alkaloid cultivars called sweet lupins have been bred, and are increasingly planted
The History and distribution
The earliest archaeological reports on lupins are referred to the Twelfth Dynasty of Egyptian Pharaohs. In their tombs, already domesticated in those times, were discovered.
Seven seeds of this species were also retrieved in the tombs of this dynasty dating back to the 22nd century BC.
They are the most ancient evidence of lupin in the Mediterranean.
Lupin is commonly used in Egypt (known by the name "termes") and is eaten by the Egyptians as a snack anytime during the Sham Elnesim festival, which is a national festival in Egypt whose history goes back to ancient Egyptian times. Lupin was also used by the Ancient Greeks and Romans.
Product name: Dried Rosemary Herb
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 121190
Packing: 20 kg pp bags
Common cultivation
The uses of rosemary in the kitchens:
â?¢ For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey.
â?¢ Leaves of rosemary are ubiquitous in traditional food of the Mediterranean region whether fresh or dried.
â?¢ The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals.
â?¢ Rosemary leaves are used to make a beneficial tea.
â?¢ Rosemary leaves are very suitable for barbecued food as they add an aroma like mustard.
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