I can supply frozen sushi, produced with my own recipe in Thailand.
There are several way to use these products:
1/ receive the products to be refreshed, and packed in fresh trays, adding the fresh flesh on the top of the rice balls. The products are:
- rice balls 18 grs (packed by 42 units per tray)
- california rolls many recipe 20 grs (packed by 30 units per tray)
- vegetable maki many recipe 17.5 grs (packed by 45 units petr tray)
- rice sheet 85 grs (packed by 4) this products is used to make the fish makis with of cuts
2/ in a final product box wich can be sold to direct consumer by frozen.
Nowadays, we have 2 packs: by 10 sushis and by 24 sushis, but it is easy to work on new products matching the requirements of the costumer.
I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei.
It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100.
Production seasons :
- first crop from June to July
- second crop from October to December
Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good.
I have already imported 50 40 feet container in France so far.
I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
Paris Foods is the only one company importing "cooking quality" HOSO extensive black tiger from Asia to EU.
We import since 2018 HOSO monodon from vietnamese Mangrove:
- cooking quality with ASC certification
- cooking quality with EU organic certification
This shrimp is from natural farming: natural food (from water nutrients) and garranteed without antibiotics use.
We can also supplier all types like HLSO, cooked or raw PD, PDTO.
Frozen salmon bellies flap, frozen after maximum 6 days after harvesting, salmon from Scotland or Norway.
Size is 1-3 cm or 3+ cm , Skin on, Fin on, and bone less.
Packaging 10 to 13 kg inner bag PEHD and master carton.
Workable for Vietnam.
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Product: Tumeric Fingers
Classification: Human Consumption
Delivery Format: 50kg PP bags
Price: Negotiable
Country of Ethiopia
Minimum amount: 18 metric tons
Payment method: 50% when the contract is signed & 50% when the shipping is the departing port.
Delivery documents: All product certificates, batch numbers, delivery schedule
Harvested from pristine fields, our turmeric fingers showcase vibrant color, potent curcumin, and robust flavor. Meticulously processed and packaged for international markets, these premium fingers bring the essence of health and culinary brilliance to global kitchens. Elevate your spice offerings with Alyumna's exported Turmeric fingers.
Harness the power of nature with Pure Shilajit, a potent mineral-rich resin sourced from the pristine Himalayan mountains. Used for centuries in Ayurveda, this natural superfood is packed with 85+ trace minerals, fulvic acid, and antioxidants, making it the ultimate elixir for energy, immunity, and overall well-being.
Key Benefits:
Boosts Energy & Stamina - Fights fatigue & enhances physical endurance
Supports Cognitive Function -Improves focus, memory & mental clarity
Enhances Vitality & Strength - Naturally balances hormones & promotes overall wellness
Detoxifies & Rejuvenates - Rich in antioxidants that cleanse & restore the body
Strengthens Immunity - Helps the body adapt to stress & boosts resilience
Ingredients:
100% Pure Himalayan Shilajit Resin - No fillers, additives, or preservatives
How to Use:
Daily Dosage: Dissolve a pea-sized amount in warm water, tea, or milk.
For Best Results: Take once daily in the morning or as recommended by an Ayurvedic expert.
For Energy & Performance: Consume before workouts for enhanced endurance.
Why Choose Us?
Authentic & Potent -Sourced from high-altitude Himalayan rocks
Purity Guaranteed - Lab-tested for safety & efficacy
No Artificial Additives - Free from chemicals, heavy metals & fillers
India is the world's second-largest producer, processor, and exporter of groundnuts, accounting for nearly 25-30% of global production. Groundnuts offer numerous benefits, including being a rich source of protein, oil, and essential nutrients. Our Groundnuts are not cooked, not roasted, not broken and not shelled. All varieties are available. Pricing cannot be included as it varies based on size, quantity and payment terms.
Wheat starch is a plant-based dry powdered product, low-protein and low-fibre. It is composed mainly of polysaccharides such as amylose and amylopectin.
Characteristics
White powder, insoluble in water, neutral smell and taste.
How is it obtained
Native wheat starch is extracted from selected EU wheat, reduced to flour and then soaked in water. After that, the product is ground, filtered, centrifuged, dried and reduced to powder.
Function
Thickener
Excipient
Ingredient for glues in the paper industry
Additive for recycled paper mixture
Surface treatment for recycled paper
Uses
FOOD INDUSTRY
Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.
PHARMACEUTICAL INDUSTRY
In addition, it is used for covering tablets, as well as an excipient for natural products. And it is used as a culture medium for bacteria in the fermentation phase of specific tests.
PAPER INDUSTRY AND CORRUGATED CARDBOARD
In this sector, starch is used in the production of glues for the bonding of corrugated cardboard layers, and as the main ingredient for surface treatment to improve the printability and runnability of paper. Moreover, it is used as a natural additive for pulp in paper mills.
Wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.
Characteristics
It is a pale yellow powder with a pleasant and delicate fragrance and taste.
How is it obtained
Wheat gluten is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics.
Function
Enhancer for flours
Main ingredient for seitan
Ingredient for vegetarian and vegan food
Uses
FOOD INDUSTRY
Wheat gluten is an ingredient for high-quality bakery products and enhancer for flours. Over the past few years, it has become increasingly common in the production of vegetarian and vegan-based food (seitan, veggie burger, plant-based deli slices).
Organic wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.
Characteristics
It is a pale yellow powder with a pleasant and delicate fragrance and taste.
How is it obtained
Organic is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics.
Function
Enhancer and rheological adjuvant
Ingredient for vegetarian and vegan food
Enhancer for flours
Uses
FOOD INDUSTRY
Organic wheat gluten is used in the production of seitan and specific products for the vegetarian and vegan food market. It is an ingredient for high-quality bakery products and enhancer for organic soft wheat flour.
Wheat bran, consisting of bran, middlings and tritello is characterized by a prevalence of phosphorus compared to calcium with a good content of vitamin B
Characteristics
It consists mainly of fragments of the outer integument and other parts of the seed that are almost completely deprived of the powdery almond.
How is it obtained
It is obtained during the milling of common wheat and represents the outermost part of the wheat seed.
Function
Raw fibre supplement in products for the food sector;
Uses
ANIMAL FOOD INFUSTRY
used in the diets of cattle raised in the stable, because it is rich in fiber and poor in starches, with considerable benefits on digestive function.
Packaging
Bulk in tanks
Minimum order
For this product, only the sale in tanks is carried out.
Rice protein is a dry, high-protein plant-based powder, beige in colour, non-hydrolysed. It is extracted during the production of rice starch by grinding, sifting, separating and drying. Rice used for protein production differs in terms of variety and geographical origin (EU, mainly Italy, and non-EU).
Characteristics
The product looks like a light beige flour (powder) with a delicate rice smell.
How is it obtained
The rice is firstly milled, then sifted and separated to extract the protein. Drying is carried out in a way that preserves the characteristics of the product.
Function
Thickener and stabiliser in the food industry to increase protein content.
Excipient in the pharmaceutical industry to increase the essential amino acids content.
Uses
FOOD INDUSTRY
As protein is an essential element of human nutrition, it is used as an ingredient for preparing supplement and energy products. Among other things, it contributes to the growth and maintenance of muscle mass and the preservation of healthy bones. Due to its neutral flavour, it is also used as an ingredient for many sweet or savoury dishes, smoothies and milkshakes.
PHARMACEUTICAL INDUSTRY
Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.
Packaging
Sacchi 25Kg
Big Bag 500, 800 Kg
Minimum order quantity
FCA
1 pallet da 500 Kg
1 Big Bag
DAP
5 pallet da 500 Kg
5 Big Bag
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
