Gum Arabic, a leguminous tree species that is well adapted to Sudan and Sahelian agro-ecology of Africa, is capable of generating foreign exchange for Nigeria and Africa if its production and processing are optimized.
In Nigeria, the plant grows in areas with rainfall range between 250-1000mm with temperatures between 20-400C. However, Acacia spp such as Acacia dudgeoni, Acacia gourmaensis and some species of Acacia sieberain are also found in Osun and Oyo States.
With our robust warehouse in Lagos the Southern part of Nigeria we can export 500-2000MT of this product per month.
Sorghum seeds has been, for centuries, one of the most important staple foods for millions of poor rural people in the semiarid tropics of Asia and Africa.
For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals.
Grain sorghum is the third most important cereal crop grown in the United States and the fifth most important cereal crop grown in the world.
With available resources at our disposal, we have the capacity to supply (export) more than 1000-3000MT of Sorghum seeds monthly.
Nigeria is a leading player in the global cocoa industry. We are the fourth-largest producer, covering a 6.5% share of global production.
Nigeria climate supports production and supply of cocoa beans from October to June. This is a relatively long cocoa production period where1.4 million hectares of farmland are cultivated.
With our resources, we are able to export this agro commodity in the quantity of 1000MT-2000MT every month.
The benefits of Tiger nuts make them an amazing food for anyone. Traditionally, tiger nuts were used to treat stomach upsets, irritable bowels, and other digestive issues. They have been used by local doctors as a remedy for many illnesses like; flatulence and diarrhoea.
Recent studies suggest that tiger nuts are loaded with vitamins and minerals, especially vitamins C and E and potassium and phosphorus.
During the season, we have capacity to supply more than 1000-2000MT monthly from our warehouse.
The cashew tree is a tropical evergreen tree that produces the cashew nut and the cashew apple. It can grow as high as 14 metres (46 ft), with the exception of the dwarf cashew, which can grow up to 6 metres (20 ft).
With a very shot season. However, we finance our local Buying Agents immediately the season commences and we get the best of quality you can think off.
In addition, availability of our warehouse and other storage facilities have been our edges in stockpiling reasonable quantum for the periodic trading local and internationally.
670207 Agriculture And Food Suppliers
Short on time? Let Agriculture And Food sellers contact you.
Dried green Peas
Family: Fabaceae
Botanical name: Pisum sativum
Origin: Egypt
Packing: 25 kg bag
Hs Code: 071021000000
Cultivation: Common
Great Health Benefits for Dried Green Peas:
1) Dried peas (green peas), a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only can dried peas help lower cholesterol, but they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal.
2) Fiber is not included in dried peas (green peas �¢?? Pisum sativum �¢?? pea plant) it provides good to excellent amounts of five important minerals, three B vitamins, and protein �¢?? all with virtually no fat. As if this weren�¢??t enough, dried peas also feature isoflavones (notably daidzein).
Isoflavones are phytonutrients that can act like weak estrogens in the body and whose dietary consumption has been linked to a reduced risk of certain health conditions, including breast and prostate cancer.
3) Dried Peas are Packed with Fiber, like other legumes, and are rich in soluble fiber. Soluble fiber forms a gel-like substance in the digestive tract that binds bile (which contains cholesterol) and carries it out of the body.
For more info & order pls contact us now
Now Gam Arab / Gum Arabic is available
Family: Leguminosae (Fabaceae)
Botanical name: Vachellia nilotica
Hs Code: 130120000000
Packing: 25 kg bags
- Gum Arabic which is also known as acacia gum is consisting of the hardened sap of acacia tree different species.
- Acacia gum is a complicated blend of glycoproteins and polysaccharides, which is considered the original source of the sugars arabinose and ribose.
Ancient Egyptian used Arabic gum in many usages such as:
1- Against bloody urine
2- Against fever
3- for hemorrhoids
4- Acacia juice is described by mouth for neck inflammation and against the abdominal snake, hemorrhoids, and epilepsy
5- Against epilepsy
Commercial Details of Hashmap
1- Available: all the year
2- Packing of Arabic gum: 25 kg pp bags
3- Form: piece
4- Color: light honey brown
5- Cultivation: Conventional
Why cooperate with EIC?
- Premium Quality Products
- Competitive Price
- Continuous and Steady Supply
- On-time delivery
- Customer Satisfaction
- Long-term Business Relationship
- And now we would like to establish a successful partnership between us through our products that will achieve success and impressive sales in your country.
- Kindly, according to your request in Go4World, feed us back by next points:
Product name required quantity, specification, Packing, etc.
We looking for a long-term relationship between our both companies in the near future.
The healthy benefits of Parsley:
1. Parsley helps to protect from many diseases such as aging, cancer, heart disease, neurodegenerative diseases, and eye disorders due to its rich content of Flavonoid Antioxidants.
2. Oil of Parsley helps to promote the immune system of the body and protect it from cancer due to its unique components which include limonene, myristicin, eugenol, and alpha-thujene.
3. Parsley can be used to increase urine discharge and treat bloating.
4. Parsley can treat inflammation of the kidneys and bladder, gravel, stones, and urine retention.
5. Leaves and roots of parsley are useful for curing disorders of the liver and spleen.
6. Juice of parsley help to calm the blood vessels.
7. Parsley is very effective in evicting poisons of water, excessive mucosal substances, and flatulence.
8. Parsley helps to cure swollen and enlarged glands.
Amazing uses of Parsley by Ancient Egyptians:
1) Ancient Egyptians used parsley in the treatment of many diseases including kidney disease and urinary tract.
2) They used wreaths of parsley to crown their victorious heroes and soldiers.
3) They used parsley tea to reduce fever, ease menstruation, expel gases and excrete urine.
Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 Million MT per Annum. Van Aroma's Coffee Extract is derived from both Arabica and Robusta beans. While coffee extract in general has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Coffea Arabica (Coffee) Seed Extract / Extracto de cafe arabica / Extrait de cafe arabica
Olfactive Profile : Coffee, earthy, fruity, bitter
CAS No : 84650-00-0
EC No : 283-481-2
Product Synonyms: coffea, cofea, luwak, beans, ground, hydroextract, hydro, extract, palmitic acid, kopi, ngopi
This is a line of premium canned fish products ready to eat and to enjoy.
We offer 4 different recipes of mackerel each unique and distinct from the others.
- We use very exclusive ingredients, working with a group of fishermen who catch for us the mackerel from the Peruvian sea, using extra native olive oil, Peruvian Botija Purple Olives and the famous Maras Salt just to name a few of our select ingredients.
- For health conscious customers who are interested in reading the ingredients list they will be surprised that there is nothing else than the fish, oil, salt, quinoa,â?¦ this product is free of undesired ingredients.
- High Quality Packing Material - Bisphenol A free
- Premium Packaging with a carton box
- On top of that we offer a shelf life of 5 years.
- Our office and warehouse in Austria will take care of import and logistics.
- Furthermore the whole line of canned mackerel products is FOS certified (Friends of the Sea).
We use the pulp of select lucuma fruit when fully ripe to truly capture its taste. The pulp is dried at low temperatures and then milled to preserve its nutrients. In powder form our lucuma is not only a great ingredient to bring forth an amazing flavour profile, but also a good source of fiber.
The fruit is very rich in Vitamin A and Vitamin C, and has a delightful tart taste that has become sought-after in the culinary world.
Golden Berries are carefully selected during the right maturation point and slowly dried at very low temperatures to achieve a chewy texture and preserve the incredible taste and nutritional content.
Our Raw Criollo Cacao Nibs are coated on our Yacon Powder Chocolate (50% raw criollo cacao and 50% yacon powder) in order to add an extra depth of flavour and a very pleasant crunch. The whole cacao nib inside will also boost the mineral content for an even more nutritious snack.
Our new Cacao Powder is a blend from 51% Peruvian Criollo Cacao and 49% Cacao from non-peruvian Beans. It provides a wonderful aromatic and as nutritious alternative and also complies to the new EU-regulation for cadmium values!
Almost as high in nutrients as our Peruvian Cacao Powder, aromatic taste, give it a try, give us a call!
Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients, using banana to boost the natural flavour and aroma, and we have a longer drying period that ensure the increased stability of the beans.
Criollo Cacao is full of nutrients such as magnesium, manganese, zinc and many more.
Cacao mass, or Liquor, is a vital ingredient in the preparation of all kinds of chocolates around the world. What better ingredient to prepare chocolate than a Raw Criollo Cacao Liquor that not only contains a higher content of the natural nutrients found in cacao, but also brings flavour and aroma like no other.
A healthier and more nutritious alternative to the "cocoa" commonly found in stores. The irresistible flavour and aroma of our Raw Criollo Cacao Powder is like no other, making it perfect for the development of drinks as well as confectionery.
Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma.
Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
Maras salt is very rich in mineral content, collected through its subterranean trip to the ponds.
These ponds are owned by the locals and the salt-water collected in them is dried naturally and then harvested by hand to avoid contamination.
Our Maras Pink Salt is collected by the locals and processed without any additives like anticaking agents to ensure a truly natural product is obtained. We preserve the natural mineral content this way and allow for it to highlight flavour unlike any salt.
Yacon Root Powder is an incredible sweetener prepared from select yacon roots. The root's nectar goes through a careful process of drying and milling without losing the FOS (Fructo-oligosaccharide) content. FOS is a dietary sugar which the body does not metabolize. As a sweetener, it provides a pleasant fruity taste that can be a great alternative for any preparation.
Our Yacon Root Chips are made from select, thinly sliced yacon roots, and dried to obtain crunchy dried chips with a pleasant sweet taste. It can be a great snack by itself, or it can be added as an ingredients confectionery and other preparations.
670207 Agriculture And Food Suppliers
Short on time? Let Agriculture And Food sellers contact you.
