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Chickpeas Specifications

Product Name Chickpeas Kabuli or Desi varieties
Botanical Name Cicer arietinum
Family Fabaceae
Physical Characteristics
Type Kabuli Chickpeas

Appearance Large round beigecolored with a smooth coat
Grading Based on Size Kabuli Chickpeas
Grade SizeCount per 100g
6mm8mm 3842 seeds100g
8mm9mm 3638 seeds100g
9mm10mm 3236 seeds100g
10mm12mm 2832 seeds100g

Desi Chickpeas
Smaller irregular shape dark brown or black with a rough coat
Smaller seeds around 57 mm
Stronger more earthy

Chemical Characteristics
Purity 99 min
Moisture 12 max
Foreign Matter 05 max
Admixture 05 max
DamagedBroken Grains 2 max
Discolored Grains 1 max
Insect Damage 05 max

Nutritional Information per 100g
Calories 364 kcal
Protein 19g
Fat 6g
Carbohydrates 61g
Dietary Fiber 17g
Iron 62mg
Calcium 105mg
Potassium 875mg

Packaging
Available Packaging 25kg 50kg PP bags or jute bags as per customer requirement
Shelf Life 1218 months when stored in a cool dry place

Usage
Chickpeas are used in a wide range of dishes including hummus curries salads and soups
They are a highprotein ingredient used in vegetarian and vegan diets
Ground into flour for various culinary applications including breads and snacks

Varieties
Kabuli Chickpeas Lightcolored larger smooth coat
Desi ChickpeasBengal gram Darkcolored smaller rough coat
Origin
India

Low fat low sugar low sodium
Skinless nutritious healthy freshly slaughtered low carb
Meat products human consumption restaurants home