Foodstuffs; mainly beans, legumes, grains and seeds. grown pesticides and herbicides free, non gmo * also naturally sun dried fruits & nuts, fruits and vegetable powders, unique buckwheat & highmountain (alpine) bee honey, 100% pure natural refreshing fruit drinks & compotes. without any added sugar or preservatives or other rtificial ingredients; no artificial flavor enhancers or colorants * design of packaging materials print, designation in required language(s) * custom stickers design per customers wishes possible * competitive prices, long term contractual cooperation possible * sale of packaging materials (sachets 250 g, 500 g, 1.0 kg, 5 kg bags)..
1. Used for agriculture spraying. 2. Used as cooling mist system 3.Used for car washing. Applicable scope: We suited for wheat,corn,rice,fruit tree,greenhouses,grapes,,tea,horticulture and other agriculture crops spraying,also suited for the large spaces pest control and sanitation prevention.An excellent sprayer designed for continuous work for remote areas in the wild,high mountains,tea plantations.
- Type: Canned pineapple slices in light syrup Canned pineapple slices in natural juice - Type of pineapple: Queen/ Cayenne/ MD2 - Main ingredients: Pineapple, syrup or juice - Brix: 14-16% - Color: Natural yellow - Taste: Mix of sour and sweet - Condition: New - Net weight: 565gr/ 850gr or as customer's requirement - Packing: 24 cans per carton - Brand: OEM - Shelf-life: 2 years - Storage: In cool and dry place
Thai canned sardines in tomato sauce INGREDIENT : Sardines fish 60% , Tomato sauce 37.7% , salt 1.3% , vetgetable oil 1% PACKAGE : 125 g * 50 tins / ctn 2,000 ctns NET WEIGHT / DRAIN WEIGHT : 125 g/75g RAW MATERIAL : Sardines fish SHELF LIFE : 36 months MOQ : 1*20'FCL (about 2,000 ctns) PACKING : Tin(unit) Carton (out ) FLAVOUR : Tomato sauce flavour
Durian flavor has the fragrance of pure durian, fresh and natural. It has a long-lasting fragrance. It can be divided into powder flavor and liquid flavor, which is used to add flavor to food processing products. Durian flavor has a coordinated and stable fragrance, high fidelity, and strong characteristics. Using durian flavor can significantly improve the flavor quality. durian essence and fragrance, and can provide relevant technical guidance to manufacture higher quality and popular durian products. The production and quality of durian essence have reached the standards of food safety production. The following are the relevant characteristics of durian essence Information about durian flavor: Net weight 25KGpiece Shelf life 1 year Storage Please store in a cool, dry and ventilated place. Origin China Add to use Durian essence cannot be eaten directly, it needs to be added to the product Delivery time within 7 days Packing: barreled or canned
Agricultural Machinery.
Farm Machine Like Thresher.
Wheat germ oil, grape seed oil, flaxseed oil, walnut oil, sweet almond oil, borage oil, evening primrose oil.
Bixin and norbixin (natural colors from annatto seeds), paprika oleoresin, washed arabica coffee beans.
Process foods.Shipping
Food flavors.
Chicken feed pellet making maker has the qualities of small framework, attractive appearance, huge diameter of feed opening, ring die layout, appropriate for making feed pellets, high output, reduced power consumption, convenient use and also trusted functioning performance. The stress rollers are equally arranged, as well as the procedure is steady. At the same time, and the manufacturing efficiency is boosted. The screw center stress managing structure is taken on, and the void in between the molds boosts and lowers, as well as it is suitable for various products to make certain the pressing result. 1. The extent of application of the chicken feed pellet making device: It is widely used in huge, medium and tiny aquaculture, grain and poultry feed plants, animals farms, poultry ranches, individual farmers and tiny and medium-sized ranches, farmers or huge, medium and small fowl feed processing plants. The following is a thorough introduction to the fowl feed pellet making machine. ( 1) Basic material of chicken feed pellet making maker: Feed processing machinery that directly presses pellets with crushed products such as corn, soybean meal, straw, lawn, rice husk, and so on( 2) The functioning concept of the poultry feed pellet making equipment: chicken feed pellet making equipment achieves the objective of feeding dry in as well as dry. Via the extrusion between roller and also the die plate, the temperature of 80 C can be reached throughout the manufacturing procedure, and also the pellets with smooth surface area and also consistent body can be refined. As well as have a certain solidity. Furthermore, users can choose various apertures and compression proportions according to their different needs to get the very best innovation as well as economic benefits. The poultry feed pellet making machine makes use of a electric motor as the driving shaft for power, and operates cyclically on this basis. It drives the major shaft through equipments to scrub the die plate and also the stress roller, and the resulting friction temperature level ( in between the pressure roller and the die plate) can be as much as 80 C. The raw product goes through the high temperature, under the extrusion of the pressing roller as well as the die plate, and also travels through the holes on the die plate, and also the top notch molding pellets will certainly turn out from the discharge port.
Processed food and beverage products.
ICT equipment, Agricultural machinery and equipment.
Processed fish fillets, tiger prawns, blue prawns.
SOYA PROTEIN A dietary protein isolated from soybeans that contains isoflavone phytoestrogens. Soy protein isolate has been shown to reduce tumor incidence and growth in some animal studies, possibly by modulating estrogen metabolism, reducing tumor cell proliferation, and inducing tumor cell apoptosis
Canned Lychee in syrup Shape: Whole Packaging: 24 cans/carton Shelf-life: 36 months POL: Hai Phong, Vietnam
Nestle Dairy-free Rice Porridge 5 Fruits
Colour Index No. 47005 E Number E 104 Food Colour Name Yellow 13 CAS No. 8004-92-0 Class Quino Phthalone Total Dye Content % (min) 70/78 Loss on Drying at 135 �°C & Sodium Chloride & Sulphates % (max) 30/22 Water Insoluble Matter % (max) 0.2 Ether Extracts % (max) 0.2 Subsidiary Dye % (max) 4.0 Dyes Intermediates % (max) 0.5 Unsulphonated Primary Aromatic Amines % (max) 0.01 Lead (Pb) ppm (max) 10.00 Arsenic (As) ppm (max) 1.00 Mercury (Hg) ppm (max) 1.00 Chromium (Cr) ppm (max) 5.0 Heavy Metal ppm (max) 40.00 Solubility at Room Temperature Water (gm/ltr) 150.00 Glycerine (gm/ltr) 40.00 Propylene Glycon ( gm/ltr) 40.00 Ethanol (95%) (gm/ltr) Trace Stability to Acids Excellent Neutral Excellent Alkaline Weak Baking 205 �°C (400 �°F) Better Light Best Heat Better
Colour Index No 15985 E Number E 110 FD C No Yellow 6 Food Colour Name Yellow 3 CAS No 2783940 Class Monoazo Total Dye Content min 87 Loss on Drying at 135 C Sodium Chloride Sulphates max 13 Water Insoluble Matter max 02 Ether Extracts max 02 Subsidiary Dye max 30 Dyes Intermediates max 05 Unsulphonated Primary Aromatic Amines max 001 Lead Pb ppm max 1000 Arsenic As ppm max 100 Mercury Hg ppm max 100 Chromium Cr ppm max 50 Heavy Metal ppm max 4000 Solubility at Room Temperature Water gmltr 12000 Glycerine gmltr 16000 Propylene Glycon gmltr 2000 Ethanol 95 gmltr Trace Stability to Acids Excellent Neutral Excellent Alkaline Better Baking 205 C 400 F Best Light Better Heat Best
