Durian flavor has the fragrance of pure durian, fresh and natural. It has a long-lasting fragrance. It can be divided into powder flavor and liquid flavor, which is used to add flavor to food processing products. Durian flavor has a coordinated and stable fragrance, high fidelity, and strong characteristics. Using durian flavor can significantly improve the flavor quality. durian essence and fragrance, and can provide relevant technical guidance to manufacture higher quality and popular durian products.
The production and quality of durian essence have reached the standards of food safety production. The following are the relevant characteristics of durian essence
Information about durian flavor:
Net weight 25KGpiece
Shelf life 1 year
Storage Please store in a cool, dry and ventilated place.
Origin China
Add to use Durian essence cannot be eaten directly, it needs to be added to the product
Delivery time within 7 days
Packing: barreled or canned
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. â?¢ It is easy to apply, only water and powder. â?¢ 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream â?¢ 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
(Product Category)" - Fruit Paste (Product Name)" - Tamarind Paste (Lookyee) Keyword 1 - Tamarind Paste (Lookyee) Keyword 2 - velvet tamarind Keyword 3 - spicy tamarind (Price per unit) : USD 1-99 Unit - 56.25 100 - 999 Unit - 53.4375 1000 - 9999 Unit - 52.3125 above 10000 - 51.75 (Unit) - Cartons (1cartons = 30 pieces) (MOQ: Minimum Order Quantity) - 10 Cartons Lead Time - 30 Days Size - 32.5 x 43 x 22 cm Weight - 5 KG Certificate (If Have) - Thai FDA Product Description e.g. Size, Color, How to use" - Lookyhee Paste from Thailand, 100% real Lookyhee Additional Information e.g. Usage, Benefit"- Exclusively from south of Thailand (Velvet tamarind aka Lookyhee)
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture. Packing: 15kg/carton
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. â?¢ It is easy to apply, only water and powder. â?¢ 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3.Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture. Packing: 15kg/carton
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
