This is a type of cane sugar with a fairly large grain and a pale amber color. It has a pleasant toffee flavor and can be used in place of brown sugar.
Demerara sugar is a type of unrefined sugar with a large grain and a pale to golden yellow color. It is suitable for a number of cooking and baking projects, and tends to be very popular as a sweetener for tea and coffee. Many grocers stock demerara sugar along with other specialty sugars, often in small packages for consumers who simply want to experiment with it. It is also ubiquitous in coffee houses, often in single serving packets along with other sweeteners.
Canned Tuna In Vegetable Oil, Canned Tuna In Olive Oil, Canned Tuna In Sunflower Oil, Canned Tuna In Soybean Oil Etc. Please Contact Us For More Information
Product name: Dried Lupin
Botanical name: Lupinus genus
Family: Fabaceae
Cultivation: Common
Origin: Egypt
Color: creamy color.
Packing: 25 kg bags
HS Code: 120999
What is the Lupin?
Lupin is the yellow legume seed of the genus Lupinus.
They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin, Latin America, and North Africa.
The most ancient evidence of lupin is from ancient Egypt, dating back to the 22nd century BC.
The bitter variety of the beans is high in alkaloids and is extremely bitter unless rinsed methodically. Low alkaloid cultivars called sweet lupins have been bred, and are increasingly planted
The History and distribution
The earliest archaeological reports on lupins are referred to the Twelfth Dynasty of Egyptian Pharaohs. In their tombs, already domesticated in those times, were discovered.
Seven seeds of this species were also retrieved in the tombs of this dynasty dating back to the 22nd century BC.
They are the most ancient evidence of lupin in the Mediterranean.
Lupin is commonly used in Egypt (known by the name "termes") and is eaten by the Egyptians as a snack anytime during the Sham Elnesim festival, which is a national festival in Egypt whose history goes back to ancient Egyptian times. Lupin was also used by the Ancient Greeks and Romans.
Product name: Dried Rosemary Herb
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 121190
Packing: 20 kg pp bags
Common cultivation
The uses of rosemary in the kitchens:
â?¢ For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey.
â?¢ Leaves of rosemary are ubiquitous in traditional food of the Mediterranean region whether fresh or dried.
â?¢ The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals.
â?¢ Rosemary leaves are used to make a beneficial tea.
â?¢ Rosemary leaves are very suitable for barbecued food as they add an aroma like mustard.
Introduction about rosemary:
Rosemary "Rosmarinus officinalis" is a long-lasting, woody, scented herb.
It is a small tree which is always green.
Its leaves look like the hemlock needles.
It has purple, blue, white, or pink flowers.
The Mediterranean region was the origin of rosemary.
Rosemary can bear dryness. It can live without water for long periods.
Rosemary belongs to the genus of Lamiaceae family.
The word Rosemary is derived from the Latin origin of "dew" (ros) and "sea" (marinus) or "sea dew, Arabic name
We are offering natural and alkalized cocoa powder.
Specifications
natural and alkalized cocoa powder 1012
haccp,qs,iso,gmp,kosher
made from ivory coast cocoa beans
cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.
With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.
According to processing methods and application, cocoa powder can be divided into:
natural cocoa powder-used to produce chocolate,confectionery due to its relative ly low solubility in water. ph value:5.0-5.8
alkalized cocoa powder-applied to almost all kinds of food and beverage to enhance flavors with mellow mouth of feel and high solubility in water. ph value:6.2-7.5
according to the fat content, cocoa powder can be classified into:
The Premium Quality Organic Cocoa Powder from Sri Lanka. Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented, then dried and roasted. After roasting, the beans have their hulls removed and are then processed to extract their fat, which is known as cocoa butter. The leftover solids are further ground into what eventually is sold as cocoa powder. However, Cocoa powder can be made prior to extracting the Butter as well. This results in a more richer Cocoa with 52-54% fat.
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