Brown Rice Nutritional profile One cup of (100 grams of cooked brown rice provides the following nutrition: Carbs: 26 gm Fiber: 1.5 gm Protein: 3 gm Manganese: 40% of RDV Thiamine (B1): 15% of RDV Niacin (B3): 15% of RDV Pantothenic acid (B5): 8% of RDV Pyridoxine (B6): 8% of RDV Selenium: 10% of RDV Magnesium: 10% of RDV Phosphorus: 10% or RDV Zinc: 7% of RDV Calories: 124
Jasmine rice is a long-grain fragrant rice primarily grown in Thailand. It is known for its pleasant, popcorn-like aroma, and has a light, fluffy texture with a slightly sweet taste. Jasmine Rice Specification: Nature Specification Broken (c/s 3/4): 5% Max Chalky kernels(c/s 3/4) 5% Max Yellow kernels: 0.75% Max Damaged kernels: 0.75% Max Immature kernels: 0.2% Min Foreign Matter: 0.5% Max Glutinous Rice: 0.5% Max Paddy Max. 15 Grains/kg Moisture: 14% Max Milling Degree: Well Milled & Double Polished Red And Red Streak Kernels: 0.5 Max Average Length Of Grain: 6.8 Max Purity Jasmine Rice: 85% Min Milling Degree: Well Milled And Double Polished Crop: Current Crop