125Gr 200Gr 500Gr Yogurt is made from fresh milk that binds and blends by using the so called "good bacteria" from the milk. It is dense, creamy, incredibly tasty and made from pure sheep's milk to put out all its taste and aroma. More Info: It is a high nutrient value source and can be part of a daily balanced and healthy diet. Yogurt is rich in Calcium, Phosphorous, B complex vitamins and proteins. It helps you build and strengthen your immune system, a better functioning digestive system and in general maintaining a better health. About "Strained Yogurt": Available in: Regular version, produced with all its ingredients. Strained version: the whey has been removed. Traditional version: thickens only with rennet producing a thin skin at the top.
Kefir, goat's milk based drink, available in 0,5lt plastic bottles. A unique drink with a taste similar to yogurt and milky texture that gives a fantastic nutritious combination.
Kefir, goat's milk based drink, available in 0,5lt plastic bottles. A unique drink with a taste similar to yogurt and milky texture that gives a fantastic nutritious combination.
We produce 100% Cypriot fresh milk daily in our privately owned cattle farm, Eleftheriou Brothers Ltd, with the sole aim of offering clean, safe product for our dairy production needs. Our fresh milk reaches you daily, within hours of being produced, to accommodate your family's nutritional needs enabling you to lead a healthy life. More Info: Types of milk and packaging Achnagal, Fresh daily Milk, 3% fat, available in 1lt, 1,5lt, 2lt plastic bottles. Nutritious and delicious fresh milk that encompasses all the necessary trace elements, minerals and vitamins. Achnagal, Fresh daily light Milk, 1.5% fat, available in 1lt, 1,5lt, 2lt plastic bottles. Nutritious and delicious light fresh milk that encompasses all the necessary trace elements, minerals and vitamins. Achnagal, Fresh non-fat daily Milk, 0% fat, available in 1lt plastic bottles. Non-fat milk that encompasses all the necessary trace elements, minerals and vitamins yet remaining delicious. Achnagal, Lactose free fresh daily light Milk, 1% fat, available in 1lt plastic bottles. Nutritious lactose free fresh milk that encompasses all the necessary trace elements, minerals and vitamins while remaining easy to digest. Achnagal, Fresh light Goat's Milk, 1.6% fat, available in 0,5lt plastic bottles. Nutritious and delicious light, fresh goat's milk that encompasses all the necessary trace elements, minerals and vitamins. Ideal for people intolerant to cow's milk. Kefir, goat's milk based drink, available in 0,5lt plastic bottles. A unique drink with a taste similar to yogurt and milky texture that gives a fantastic nutritious combination.
Bedouine Grill Cheese is a premium, semi-hard cheese known for its rich flavor and smooth texture, perfect for grilling or frying. It delivers a delicious, golden-brown crust while maintaining a soft, melty interior, ideal for sandwiches, salads, or as a standalone appetizer.
Halloumi Cheese is a truly traditional Cypriot product. This exquisite semi hard Cypriot cheese is made from sheep, goat and in some cases cow's milk. More Info: Halloumi Cheese has a prominent position in the diet of Cypriots since ancient times and its production making process passed from generation to generation. Beside its unique, truly captivating taste, Halloumi Cheese can be used in many food recipes. About \"Halloumi Cheese V.P.\": You can serve Halloumi Cheese either fresh or matured. When matured, Halloumi Cheese gives out an even better saltier taste. It is the perfect combination with some refreshing watermelon, with Lountza in sandwiches or grated in pasta dishes as a main course. You can pair it with Coumandaria, semi-sweet and sweet wines.
Red Village Goat And Sheep Halloumi PDO Halloumi Cheese is a truly traditional Cypriot product. This exquisite semi hard Cypriot cheese is made from sheep, goat and in some cases cows milk. More Info: Halloumi Cheese has a prominent position in the diet of Cypriots since ancient times and its production making process passed from generation to generation. Beside its unique, truly captivating taste, Halloumi Cheese can be used in many food recipes. About "Village Red Halloumi (Sheep's & Goat\'s)": You can serve Halloumi Cheese either fresh or matured. When matured, Halloumi Cheese gives out an even better saltier taste. It is the perfect combination with some refreshing watermelon, with Lountza in sandwiches or grated in pasta dishes as a main course. You can pair it with Coumandaria, semi-sweet and sweet wines.
Goat And Sheep Halloumi PDO Halloumi Cheese is a truly traditional Cypriot product. This exquisite semi hard Cypriot cheese is made from sheep, goat and in some cases cows milk. More Info: Halloumi Cheese has a prominent position in the diet of Cypriots since ancient times and its production making process passed from generation to generation. Beside its unique, truly captivating taste, Halloumi Cheese can be used in many food recipes. About "Sheep's & Goat's Halloumi Cheese": You can serve Halloumi Cheese either fresh or matured. When matured, Halloumi Cheese gives out an even better saltier taste. It is the perfect combination with some refreshing watermelon, with Lountza in sandwiches or grated in pasta dishes as a main course. You can pair it with Coumandaria, semi-sweet and sweet wines.
Halloumi Cheese is a truly traditional Cypriot product. This exquisite semi hard Cypriot cheese is made from sheep, goat and in some cases cow's milk. More Info: Halloumi Cheese has a prominent position in the diet of Cypriots since ancient times and its production making process passed from generation to generation. Beside its unique, truly captivating taste, Halloumi Cheese can be used in many food recipes. About "Goat Cheese": You can serve Halloumi Cheese either fresh or matured. When matured, Halloumi Cheese gives out an even better saltier taste. It is the perfect combination with some refreshing watermelon, with Lountza in sandwiches or grated in pasta dishes as a main course. You can pair it with Coumandaria, semi-sweet and sweet wines. Energy: 12 Fat: 12 of which saturated: 12 Carbohydrates: 12 of which sugar: 12 Proteins: 12 Salt: 12
Halloumi PDO Block
Halloumi PDO
Triple Refined Free Flow Iodized Table Salt Originate - India Features - Natural Color - White Crystalline Free Flow Classification - Salt Shelf Life - 3 Year Packaging Type - HDPE Jar, Paper Can Drum, Paper Pouch, Laminated Pouch, PPHDPE Woven Bags Sodium Chloride NaCL 97.00% To 99.80% Calcium as Ca 0.02% To 0.25% Magnesium as Mg 0.01% To 0.50% Sulphate as So4 0.07% To 0.60% Water Insoluble Matters 0.03% To 0.07% Moisture 0.1% Max Grain Size 0.15mm To 0.85mm / 0.85mm To 1.5mm / 0.5mm To 8mm Our offering of Free Flow Iodized Grade Salt serves a dual purpose it finds direct application in human consumption and plays a crucial role as an essential ingredient in a diverse array. With a pervasive presence in a wide spectrum of culinary creations Salt underscores its significance as an indispensable component Drawing strength from our impeccable logistics network we stand poised to efficiently fulfill bulk orders of this salt variant within the stipulated timeframe reaffirming our commitment to reliable and punctual service Quality Profile The hallmark of our Free Flow Iodized Salt lies in its impressive composition boasting a purity level of approximately 99 Sodium Chloride NaCl while adhering to the benchmark standard of Potassium Iodate at 45 PPM Furthermore we extend the flexibility to tailor the iodine content to match specific customer requisites while strictly adhering to the Safety Health regulations of respective jurisdictions Diversity in Packaging To cater to an array of preferences our Free Flow Iodized Grade Salt is made available in consumer-friendly packaging formats encompassing LD Laminated Pouches Paper Cans Drums HDPE Plastic Jars as well as Paper Pouches of varying sizes including 200g 250g 454g 510g 700g 737g and 1kg Additionally, for those with more extensive requirements we offer the convenience of Bulk Packing in sizes of 15,20,25,35,50kg HDPE, LDPE, PP Woven bags alongside larger 1 Ton capacity bags
Wheat flour type 500 is widely used in baking industry. This type of flour is characterized by high level of mineral fibers, proteins and vitamins. It is used for production of bread, rolls, pizza, noodles and other sweet and salty pastries. We pack it in 25 kg, 10 kg, 5 kg and 1 kg bags.
Wheat flour type 400 that is produced in our mill is made of the top quality wheat varieties. It has high extensibility level and energy, it has distinctly white colour. It is used for production of cakes and puffed pastry. It is packed in 25 kg, 10 kg, 5 kg and 1 kg bags.
Wheat extra white flour T400 special marked "00" is a soft flour and is suitable for making dough for pie, puff pastry and fine pastries. It is packed in 1 kg and 25 kg bags.
Wheat semolina is produced by milling cleaned and prepared wheat. Wheat semolina is made from the inner part of wheat seed. It is used for production of groat ( baby food) and pasta.
Integral wheat flour is obtained by grinding whole wheat grain. It has high nutritional values, contains minerals, vitamins, fiber and protein. It is used in the production of bread, pasta, pastries and other bakery products. It is packed in bags of 25 kg and 1 kg.
Wheat flour type 850 is widely used in baking industry. This type of flour is characterized by high level of mineral fibers, proteins and vitamins. It is used for production of bread, rolls, pizza, noodles and other sweer and salty pasteries.
Wheat extra white flour T400 special "0" which is obtained from top quality wheat is suitable for making pizza dough. It is characterized by high energy and excellent extensibility. It is packed in 1 kg and 25 kg bags.
Damodarr Global offers a diverse range of cereals and lentils, available in bulk with customized packaging options. Sourced from the best farms in India, our products are known for their quality and consistent supply. We provide custom grain sizes and private labeling for retailers and wholesalers, catering to both local and international markets.
