Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Green coffee beans, roasted coffee beans.Constant updates of your order packaging updates tracking of your order quality certificates fumigation certificate and as per your request we will also get third party inspection
Peppermint, marjoram, basil, senna leaves & pods, hibiscus, anise seeds, coriander, caraway, spearmint, parsley, dill, verbascum flower, licorice, fennel, rosemary, , linden, thyme, calendula, chamomile, lemongrass, cinnamon, fenugreek, sesame seeds, sunflower seeds, dried lemon, sage, henna, molokhia.Import and export
Crude peanut oil, refined sunflower oil, refined peanut oil, rapeseed oil refined canola oil, refined soyabean oil, crude sunflower oil, refined palm oil olive oil, refined corn oil, extra virgin coconut oil avocado oil.
Fish like indian mackerel, ribbon fish, yellow tail scad, silver pomfret, chinese pomfret, black pomfret, yellow croaker, silver croaker, tt croaker, reef cod, tilapia, yellowfin tuna, skipjack tuna, bonito tuna, shrimps, sea caught tiny shrimps, sea caught white shrimps , sea caught brown shrimps, sea tiger shrimps, vannamei shrimps, black tiger, cephalapods, squid, cuttlefish.
The main structure:This machine is composed of two parts and tricycles and feeding system, tricycle is mainly engaged in transportation and then walking the power, and feeding system is feeding through the main transmission and small conveyor drive.Operating principle:Then skip to specify feeding, to open small transmission control switch (to the left. Right), and then open the big conveying and feeding, at the same time run and skip stop feeding first stop after the big transfer switch again to stop delivery.Product features:1. The machine adopts the tricycle transport, low energy consumption, high through sex.2. The reduction of labor intensity, reduce feeding cost.3. Can double side and the material, feeding more quickly and efficiently.4. Material scatters quickly, gear and feeding speed adjustment.5. Low fault maintenance is convenient.6. Batch on the forage for zap and sheep field based on feeding, suitable for all kinds of size range.7, the maneuverability is strong, with strong sex, small turning radius, flexible and convenient.8. Small and skip is more suitable for stationary mixing station, low fuel consumption, high efficiency and fast speed.The skip car, feed adjustment range.
Dried anchovy fish, salted baby shrimps, fried fish maw, aluminium ingot, betel nuts, fresh young coconut, fresh ginger , cinnamon, dried fish maw, fried fish maw, baked fish maw.
Brazilian sugar icumsa 45 and various other sugars, yellow corn, soybean.Brokerage and facilitation services.
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
