Sourced from Vietnam Grade A quality Sweet in taste Comes in slice or stick shapes Known for being crunchy, delicious, and nutritious Packaging options include PP bags ranging from 100g to 5kg or 10kg cartons.
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moisture:
Mould accessories, plastics parts, food items, surgicals, agriculture products textiles etc..
PP woven fabric roll and PP woven sack & bags, cement bag, rice bag, agriculture product bag, food grain bag, flour bag.
Mature coconut/Semi husked mature coconut Type: 9-10 months old, no broken or damaged Style: Raw and Dried Kind: Fresh Origin: Vietnam
Weight: 0.7 -1.2 kg (big) 550g-650g (small) Size: 15-20cm Packing: 25-35 pieces of coconut per bag, about 900 bags per container
Seafood, general food.General import/export
Agricultural machinery, agricultural products.Timely delivery, logistics
GOOD DAY,SIR WE ARE THE MASS MANUFACTURER OF CHICKPEAS WITH SKIN AND WITHOUT SKIN (ROASTED GRAM )AND TRADING IN FOOD ITEMS RICE,SUGAR .WE ARE ABLE TO PROVIDE EVERY FOOD PRODUCT FROM MARKET.WE ALSO GIVE YOU BEST QUALITY PRODUCT IN VERY REASONABLE PRICE WITH GREATEST SERVICES. WE WANT TO START OUR BUSINESS RELATIONS WITH YOUR COMPANY,AND YOUR COUNTRY. WE DO OUR BEST TO GIVE YOU SATISFACTION AND BEST RATE WITH BEST SERVICE. WE LOOK FORWARD TO RECEIVE YOUR EARLY REPLY .
Agricultural commodities.
Product Features White oil, also known as mineral oil, is a highly refined petroleum product that is colorless, odorless, and tasteless. When it meets certain purity standards, it's considered food grade and safe for use in various food applications, including as a mould release agent in cake baking. White oil can be an effective release agent due to its lubricating properties. It creates a barrier between the cake batter and the mold, preventing the baked cake from sticking to the mould and aiding in easy release after baking. Product Application Here are some properties and benefits of using food grade white oil as a cake mould release agent: **Non-reactive**: White oil is chemically inert, meaning it does not react with the food products or cause any undesirable changes in flavor or appearance. **Heat stable**: It remains stable at the high temperatures typical of baking, maintaining its properties and effectiveness. **Safe for consumption**: Food grade white oil is considered safe for consumption. Its use in food applications is regulated and approved by various authorities, such as the U.S. Food and Drug Administration (FDA). **Effective at releasing**: Its lubricating properties make it effective at preventing sticking and aiding in the release of baked goods from moulds. **Easy to apply**: It can be easily applied to baking molds using a brush or a spray. However, it's important to note that while white oil is effective at releasing, it doesnot contribute to browning or flavor as some other release agents (like butter or oil-based sprays) might. Also, only food grade white oil should be used in any food application. Non-food-grade white oils may contain impurities or additives that are not safe for consumption. Always check the product specifications and ensure it complies with food safety regulations in your country. THE TDS OF FOOD GRADE WHITE OIL FAQs What is food grade white oil? It is a type of mineral oil that meets the safety and quality standards set for food contact applications. It is a highly refined, colorless, odorless, and tasteless oil that is safe for direct contact with food. Food-grade white oil is commonly used in the food industry for various applications, including lubrication, release agents, and as a protective coating. What are the common applications of food grade white oil? It has a wide range of applications in the food industry. It is commonly used as a lubricant for food processing machinery, ensuring smooth operation and reducing friction. It is also utilized as a release agent for baking pans and molds, preventing food from sticking. Food grade white oil can be found in various food products such as bakery goods, confectionery, and food coatings to provide a protective barrier and enhance shelf life. Additionally, it is used as an ingredient in food-grade lubricants, polishes, and personal care products.
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Need supplier for : Chilled Squid / Cuttlefish IQF size 0.5kg / 3kg
Dried mango with high quality Content sugar: 5% max Export markets: Russia , UK , China ... MOQ: 1 container 20ft Packing : 500gr/1000gr/bag or 20kg/carton or customer's request
Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat . Expiry date: 12 months from manufacturing date. Contant sugar: 5% max Moisture : 15-16% Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).
High-quality native tapioca starch Moisture 85%; Viscosity > 800 BU; Whiteness > 95%
Dragon fruit: Dragon fruit flesh white, red Size: 300 grams up Grad: A Packing: Carton 8 - 17 kg Container capacity: 9MT/20FT, 18MT/40FT
Dragon fruit weighs more than 400 grams/pcs. The ears are long, thick, green. The peel is thin with attractive colors from pink to dark red. The flesh inside the fruit is white or red, juicy, contains numerous small black seeds. The fruit has a characteristic smell of dragon fruit, sweet, mildly sour, rich in nutrients. *Specifications Origin: Vietnam Type: Red/White flesh dragon fruit Size: 350gr - 700gr/pcs Shelf life: 25-30 days Packing & Delivery Packing: 9kg/carton box, 18 tons/ cont 40RH Delivery Time: 7-10 days since receiving advance payment
Product name: JACKFRUIT CHIPS FoodStyle : Healthy Food Moisture: 1.98% Texture: Crispy Taste: Sweet Flavor: Salty Type: Slice Packing: 7kgs/ Aluminium bag/carton Color: Natural yellow Delivery time: 10 days Shelf life: 12 months Storages: dry place, avoid direct sunlight Minimum quality: One container 20Ft Supply Ability: 50 tons/month
