Indian black teas are as delicious with milk as they are without it, and contain more caffeine than other black teas, making them the best breakfast teas to begin a busy day
Crop: 2024
Color: Red and white
Quality of goods: SORTEX
Size: 180-200 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%
Red Calypso beans are a striking heirloom variety of legume known for their unique appearance and culinary versatility. These beans feature a beautiful contrast of burgundy and white colors, often with a dotted eye, making them visually appealing in dishes.
Characteristics
- **Appearance**: The Red Calypso beans are bi-colored, showcasing vibrant red and creamy white hues. Their distinctive markings add an aesthetic quality that enhances any dish.
- **Texture and Flavor**: When cooked, these beans have a creamy texture and a mild flavor, allowing them to complement a wide range of ingredients. They are known for their smooth consistency, which makes them ideal for soups, stews, and salads.
Culinary Uses
- **Preparation**: Red Calypso beans can be used in various forms, including dried or as fresh snap beans. They are typically harvested after about 90 days when grown as dry beans.
- **Cooking Methods**: These beans can be simmered, roasted, or added to grain dishes. They hold their shape well during cooking and maintain some of their vibrant color, making them suitable for visually appealing presentations in meals.
Nutritional Benefits
Red Calypso beans are not only flavorful but also nutrient-dense, providing a good source of protein and essential minerals such as potassium and iron. Their creamy texture adds heartiness to dishes without overwhelming other flavors.
In summary, Red Calypso beans are not only a feast for the eyes with their stunning coloration but also a nutritious and versatile ingredient in the kitchen.
Crop: 2024
Color: Light speckled
Quality of goods: SORTEX
Size: 180-200 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%
Light speckled kidney beans, scientifically known as *Phaseolus vulgaris*, are a nutritious variety of beans characterized by their beige, pink, or red color with distinctive speckles. They are commonly referred to as sugar beans or cranberry beans and are available in both long and round shapes.
Nutritional Benefits
These beans are highly regarded for their nutritional profile, offering:
- **High Protein Content**: Approximately 8.7 grams per serving.
- **Rich in Essential Nutrients**: They contain calcium, iron, and vitamin B, contributing to overall health.
- **Dietary Fiber**: With about 6.4 grams of fiber, they support digestive health.
Culinary Uses
Light speckled kidney beans have a slightly sweet flavor, making them versatile for various culinary applications. They can be used in soups, stews, salads, and as a side dish. Their robust taste pairs well with spices and other ingredients.
Health Benefits
These beans are particularly beneficial for:
- **Blood Sugar Regulation**: They may help stabilize blood sugar levels, making them suitable for individuals with type 2 diabetes.
- **Colon Health**: Their high fiber content promotes colon health and may reduce the risk of colon cancer.
Origin and Market
Originally cultivated in regions like Mexico and Argentina, light speckled kidney beans are now widely grown in various parts of the world, including Northeast China. They have gained popularity due to their flavor and health benefits, leading to a significant market presence globally.
In summary, light speckled kidney beans are not only a delicious addition to meals but also a powerhouse of nutrition that supports various aspects of health.
Crop: 2024
Color: Purple speckled
Quality of goods: SORTEX
Size: 160-180 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%
Purple speckled kidney beans, also known as Calypso beans, are a distinctive variety of the common Phaseolus vulgaris. They are characterized by their striking red or purple color adorned with speckles, making them visually appealing in various culinary applications.
Nutritional Benefits
These beans are not only attractive but also packed with nutritional benefits. They are rich in dietary fiber, which aids in digestion and may help lower cholesterol levels. Additionally, purple speckled kidney beans provide a good source of plant-based protein, essential vitamins, and minerals such as iron and potassium. A typical serving (100 grams) contains approximately 127 calories, 8.7 grams of protein, 22.8 grams of carbohydrates, and 6.4 grams of fiber.
Culinary Uses
Purple speckled kidney beans can be used in a wide range of dishes, from salads and soups to stews and casseroles. Their unique flavor and texture make them a versatile ingredient that complements various cuisines. They can be easily substituted for other types of kidney beans in recipes, offering a colorful twist to traditional meals[1][2][4].
Health Benefits
Incorporating purple speckled kidney beans into your diet may aid in weight management, promote colon health, and help regulate blood sugar levels due to their high fiber content. Overall, these beans are a nutritious addition to any meal plan, providing both health benefits and culinary diversity.
Crop: 2024
Color: Red speckled
Quality of goods: SORTEX
Size: 180-200 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%
Red Beans: A Nutritional Powerhouse
Red beans, also known as kidney beans due to their distinctive shape, are a popular legume celebrated for their rich flavor and numerous health benefits. These beans are a staple in various cuisines around the world, particularly in Latin American, Caribbean, and Southern U.S. dishes.
Appearance and Flavor
Red beans have a deep red color and a smooth, shiny surface. They are medium-sized and kidney-shaped, making them easily recognizable. When cooked, they have a creamy texture and a slightly sweet, earthy flavor that complements a wide range of ingredients.
Nutritional Benefits
Red beans are not only delicious but also packed with nutrients. They are an excellent source of:
- **Protein**: A great plant-based protein option, making them ideal for vegetarians and vegans.
- **Fiber**: High in dietary fiber, which aids digestion and helps maintain healthy cholesterol levels.
- **Vitamins and Minerals**: Rich in essential vitamins such as folate, as well as minerals like iron, potassium, and magnesium.
Culinary Uses
Red beans are incredibly versatile in the kitchen. They can be used in:
- **Soups and Stews**: Adding depth and heartiness to dishes like chili con carne or gumbo.
- **Salads**: Tossed into salads for added texture and nutrition.
- **Rice Dishes**: A key ingredient in traditional dishes like red beans and rice.
- **Vegetarian Recipes**: Perfect for veggie burgers or as a filling in tacos and burritos.
Cooking Tips
When preparing red beans, it's essential to soak them overnight to reduce cooking time and enhance digestibility. Always ensure they are cooked thoroughly, as raw or undercooked kidney beans can be toxic.
Conclusion
Incorporating red beans into your diet is an excellent way to boost your nutrient intake while enjoying their delicious taste. Whether you are making a hearty stew or a refreshing salad, red beans are sure to add flavor and nutrition to your meals!
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Dried plums, commonly known as prunes, are a delicious and nutritious fruit that has been enjoyed for centuries. They are made from specific varieties of plums, primarily the European plum (Prunus domestica), which are dried to preserve their natural sweetness and flavor.
Appearance and Texture
Prunes are typically dark purple to black in color, with a wrinkled, smooth skin. Their chewy texture makes them a satisfying snack. When you bite into a prune, you'll find it tender yet firm, offering a delightful contrast to their rich, sweet taste.
Flavor Profile
The flavor of dried plums is intensely sweet with subtle hints of tartness. This unique combination makes them a versatile ingredient in both sweet and savory dishes. They can be enjoyed on their own, added to baked goods, or used in salads and stews to impart a natural sweetness.
Nutritional Benefits
Prunes are not only tasty but also packed with health benefits. They are an excellent source of dietary fiber, which aids in digestion and promotes gut health. Additionally, prunes are rich in vitamins and minerals, including potassium, vitamin K, and antioxidants. They are particularly well-known for their natural laxative properties, making them a popular choice for those seeking digestive support.
Culinary Uses
In the kitchen, prunes can be used in various ways:
- **Snacking**: Enjoy them straight out of the package for a quick energy boost.
- **Baking**: Incorporate chopped prunes into muffins, cakes, or cookies for added moisture and sweetness.
- **Cooking**: Add them to savory dishes like stews or tagines for a rich flavor contrast.
- **Smoothies**: Blend them into smoothies for a nutritious kick.
Conclusion
Dried plums are not just a sweet treat; they are a powerhouse of nutrition and versatility. Whether you're snacking on them or incorporating them into your meals, prunes offer a delightful way to enhance your diet while enjoying their unique flavor.
1509 Basmati Rice is one of the types of Basmati Rice. It is a hybrid extra long grain rice variety grown in the Haryana, Punjab, and Uttar Pradesh states of India. It is slim rice grain with an average grain length of 8.30 mm+. It extends up to thrice if cooked well. It has less fragrance than 1121 basmati rice and is used as a substitute.
Tim Tam biscuits are iconic Australian chocolate-covered sandwich cookies, beloved for their rich, indulgent flavor and creamy filling. Created by Arnott's in 1964, these biscuits feature two malted cookies encasing a velvety cream center, all coated in luscious chocolate. Known for their unique "Tim Tam Slam" eating ritual, they are a worldwide favorite among chocolate lovers.
Our green chilies add a fiery kick to any meal. They're perfect for adding heat to curries, sauces, and salsas. Rich in vitamin C and antioxidants, they bring both spice and health benefits to your cooking.
Jaggery is a natural, unrefined sweetener made from sugarcane . It has a rich, caramel-like flavor and is often used in traditional sweets and beverages.
Taste: Sweet with a molasses-like flavor
Uses: Great for desserts, drinks, and cooking as a healthier alternative to refined sugar.
Storage: Store in a cool, dry place to prevent moisture.
Our Cumin Seed Powder is made from roasted cumin seeds, capturing the deep, earthy flavor and smoky aroma that cumin is known for. This warm spice is a key player in many global cuisines and adds complexity to everything from curries to stews.
Taste & Aroma: Warm, earthy, with a subtle smokiness and a nutty aroma that fills the kitchen.
Color: Light brown, typical of freshly ground cumin seeds.
Uses: Perfect for curries, rice dishes, soups, and stews. It's also fantastic for seasoning meats or vegetables.
Health Benefits: Supports digestion, boosts metabolism, and is rich in antioxidants. Cumin is also known for its ability to aid in detoxification.
Convenience: A pantry essential with a long shelf life, cumin powder is an easy way to add depth and warmth to any dish.
Our Pepper Powder is made from freshly ground black peppercorns, providing a sharp, zesty kick to your meals. It's the perfect balance of heat and flavor, and its deep, earthy aroma adds a savory richness to any dish.
Taste & Aroma: Bold, spicy, with a sharp peppery taste and a deep, warm aroma that enhances any recipe.
Color: Dark brown to black, characteristic of freshly ground black peppercorns.
Uses: Ideal for seasoning meats, vegetables, soups, sauces, and even sprinkled over fresh salads or pasta.
Health Benefits: Contains piperine, which aids digestion, enhances nutrient absorption, and provides antioxidant protection.
Convenience: A kitchen staple thatâ??s easy to use and adds instant flavor to any dish.
Our Coriander Seeds Powder is made from the finest dried coriander seeds, offering a citrusy, slightly sweet flavor with a warm, aromatic undertone. The light brown color and delicate fragrance of this powder make it a perfect addition to both savory and sweet dishes.
Taste & Aroma: Mildly citrusy, subtly sweet with a warm, aromatic fragrance thatâ??s perfect for blending with other spices.
Color: Light brown, typical of freshly ground coriander seeds.
Uses: Adds depth to curries, stews, soups, and chutneys. Itâ??s also a great seasoning for grilled meats or roasted vegetables.
Health Benefits: Aids digestion, helps with balancing blood sugar levels, and is rich in antioxidants that support overall well-being.
Convenience: A versatile spice thatâ??s easy to store and use in everyday cooking.
Our Turmeric Powder is made from dried turmeric root, retaining its warm, earthy flavor and golden yellow hue. The distinct aroma of turmeric adds a comforting depth to a variety of dishes. It's a must- have in curries, soups, and even teas, bringing both flavor and health benefits.
Taste & Aroma: Warm, earthy, slightly bitter with a peppery, aromatic fragrance that fills the air.
Color: Bright, golden yellow, just like fresh turmeric root.
Uses: Great in curries, soups, rice dishes, or even stirred into smoothies for a health boost. Turmeric is also the base for the popular "golden milk."
Health Benefits: Rich in curcumin, known for its anti-inflammatory effects and potential to promote joint health and digestive well-being.
Convenience: Long-lasting and easy to store, turmeric is an essential spice that adds both color and health benefits to your cooking.
Our Red Chilli Powder is crafted from carefully dried red chilies, bringing that unmistakable heat and depth of flavor to your dishes. Itâ??s fiery, pungent, and adds a bold kick to any meal. The vibrant red color and intense aroma make it an essential ingredient in kitchens around the world.
Taste & Aroma: Spicy, hot, and pungent with a sharp, bold fragrance that ignites the senses.
Color: Rich, fiery red, just like the chilies itâ??s made from.
Uses: Perfect for adding heat to curries, stews, sauces, and marinades. Itâ??s also a great sprinkle over roasted veggies or grilled meats.
Health Benefits: Known for its metabolism-boosting properties and high levels of capsaicin, which may help with pain relief and inflammation.
Convenience: Easy to store and use, it brings instant flavor and heat to any dish.
Our Dehydrated Green Chilli offers the same fiery heat and bold flavor of fresh green chilies. The color is a vibrant green, and the taste is sharp, hot, and spicy. The aroma is pungent and powerful, providing an intense kick to any dish that requires heat.
Taste & Aroma: Hot, sharp, and spicy with a pungent, intense fragrance.
Color: Vibrant green.
Uses: Add to curries, soups, sauces, or spice mixes.
Health Benefits: High in vitamin C, boosts metabolism, and promotes digestive health.
Storage: Long shelf life, easy to store.
Product Origin- India
MOQ- 25 KG
Packaging- Customizable to meet requirements
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