Food ingredients, food additives, carrageenan, xanthan gum, agar agar.
Food additives and ingredients.
Raw material in industrial and food chemical.
Fumaric acid.
Turmeric (curcuma longa), curcumin extract, stevia, xylitol, erythritol.
6-BA, IBA, IAA, NAA, CPPU, NATCA, ABA, matrine, oxymatrine, tea saponin, glycine betaine, brassinolide, kinetin.
Food additives (sweetener, presevertives, sucralose, aspartame, acesulfame).
Phytic acid, IP6, sodium phytate, phytate.
Aspartame, L-tartaric acid, DL-tartaric acid, L-malic acid, DL-malic acid, cream of tartar.
Sodium glutamate, mono sodium glutamate, soya lecithin, abc, lysine.
Food additives.
Food additives.
Sodium saccharin.
Soya lecithin (liquid, powder, granules), soya protein, soya TVP (nuggets, chana, granules), soya flakes, soya grits, soya flour.
Polylactide, polycaprolactone, lactide, lactic acid, fumaric acid, phosphate, biodegradable products.
Food additves: vanillin and ethy vanillin, maltol and ethyl maltol, GMS & DMG, cinnamica aldehyde.
Dextrose monohydrate.
Whole egg powder, albumin, yellow egg powder.
Sweetener, food additives, itaconic acid.
