Supplier: 1. ashwagandha extract 1.5% 2. zingiber officinale 2.5% 3. glycine powder 4. black seed oil 5. flax seed oil 6. castor oil (clear) 7. black pepper extract 95% 8. curcumin 95% 9. aloe vera 200x 10.. potassium sorbate 11. propylene glycol
The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice Specification - Color: White, Brown, Black. - Origin: Vietnam. - Starch: 85% min - pH: 5-7. - Shelf-life: 6 months - Packing: 1 KG or 3KG/Vacuum Bag - MOQ: 100 kgs.
Certificate : "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
Oatmilk with creamy and risch taste of milk. Come with various flavor that will make you want it more and more. You can also add this Oatmilk to your coffee or tea for wonderfull taste. AVAILABLE SIZE: *1L *200ml Caps *200ml Straw Variant: Barista Blend, Chocolate, Coffee, Mocha, Caramel Machiatto Qty/Carton : 6 Pcs, 24 Pcs ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Shrink Wrapping and Other Special Packaging Arrangements are available -Any Inquiry, feel free to contact us-
Price - Rs 130/ Kg Product Specification Packaging Size 40 kg Brand NT Manufacturer Neeraj Prescription/Non prescription Non prescription Form Powder Shelf life 365 Country of Origin Made in India Minimum Order Quantity 40 Kg Product Description English name : sugar destroyer, periploca of the the wood botanical name : gymnema sylvestre family name : asclepiadaceae common name : periploca of the woods, gudmar,Gymnema Sylvestre Leaves,Gymnema Sylvestre Extract,Gymnema Sylvestre Seeds part used : whole plant, leave Discription: The leaves and root of mesasrngi is used in the form of powder, paste and decoction to treat inflammation of glands, enlargement of spleen, indigestion, constipation, jaundice, piles, sinusitis, cough, respiratory diseases, feeling of heaviness in head, urinary stone, malarial fevers. A vulnerable species is a slow growing, perennial,medicinal woody climber found in central and peninsular India. It is a potent anti diabetic plant and used in folk,ayurvedic and homeopathic systems of medicine. Medicinal Uses : 1. The plant is acrid, anti-inflammatory, anodyne, liver tonic,emetic and diuretic. It is useful in hepatosplenomegaly, dypepsia, constipation, jaundice, halminthiasis, cardiopathy and amenorrhoea. 2. The fresh leaves when chewed have the remarkable property of paralyzing the sense of taste for sweet and bitter substance for some time. 3. It lowers blood sugar level and is good for the treatment both types of diabetes. 4. The herb is useful for stimulating the heart; it increases urine secretion. 5. This plant is also used for controlling obesity in the form of gymnema tea. 6. Powder of the leaves is used in diabetes. Keyword - Gymnema Sylvestre Leaves,Gymnema Sylvestre Extract,Gymnema Sylvestre Seeds, Gymnema Sylvestre Extract Powder,Herb leaves, diabetic Herbs,Natural Herbal Extract Additional Information Item Code HERBPW02 Delivery Time 3-4 Days Production Capacity 100 Ton Packaging Details As Per Client requirement Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)/D/A
Product name: Erythritol Sweetness:0.75 times sweet as sugar Appearance:white granular,white powder CAS No:149-32-6 Specification: organic erythritol Advantage: low calories, good taste Application: Food and beverage Natural sweeteners OEM Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel. Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets.Erythritol, as alternatives to sugars. Application: 1, Beverages: Beer, Wines Carbonated Soft Drinks Energy Drinks,Iced Tea Iced Coffe 2, Baked Goods: Breads, Cakes, Cookies, Brownies, Pies 3, Condiments / Sauces: Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces 4, Personal Care: Cosmetics, Lipsticks, Mouth Washes, Toothpaste 5, Dairy Products: Tabletop Sweeteners, Yogurts, Ice Creams 6, Confections:Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate Powders, Cereal Bars
Cocoa Cake is rich in nutrients, protein & carbohydrates, has a strong natural cacao aroma and is commonly used in chocolate and beverage production. 1. Product Name: Natural Cocoa Cake 2. Ingredients: 100 % from cocoa bean 3. Intended Use: Raw material for cocoa powder. 4. Organoleptic Description: Appearance Kibbled Color Light Brown Taste Typical Cocoa, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Moisture % 5.0 max Fat Content % 10 -12 pH - 5 - 6 Lead (Pb) mg/kg 1.0 max Cadmium (Cd) mg/kg 0.5 max Mercury (Hg) mg/kg 0.03 max Tin (Sn) mg/kg 40.0 max Arsen (As) mg/kg 1.0 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae /g Negative Salmonella /25 g Negative E.coli APM/g < 3 7. Standard: Based on SNI No. 01-7553-2009 8. Packaging: Multi-layer paper bags, food grade, with plastic polyethylene respiration in them. Nominal weight of 25 kg / net bag. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient , recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
Supplier: 1) spices cloves, green cardamom, black pepper , cumin 2) handicrafts (brass statues, tongue or tank drum, brass bells, singing bowls, wood intarsia or wood scroll saw art), gond tribal art paintings 3) edible oils (coconut oil, groundnut oil, musturd oil, sesame oil, almond oil) 4) customized hand painted products (shoes, bags, tray, tea coasters, apparels, table tops and many more coming), 5) essential oils (rose oil, eucalyptus oil, cedarwood oil, castor oil, etc.) 6) wild forest honey 7) ghee 8) incense sticks, hawan samagri 9) footwear 10) bathroom fittings, sanitaryware, pvc pipes, tissue paper, paper napkins, disposable plates and spoons 11) artificial jewellery
The mint powder is prepared from dried mint leaves. The mint leaf, fresh or dried, is the culinary source of mint. Dried mint powder is usually preferred as fresh mint has a short shelf life and is perishable. The small flowers are usually pale purple, pink, or white in colour and are arranged in clusters, either forming whorls or crowded together in a terminal spike. Mint powder are used in few dishes like mint-coriander chutney, rasam, sambar, meat, fish, poultry items and biryanis. Mint tea with mint powder is also popular. Dried mint powder should be stored in an airtight container placed in a cool, dark, dry place. Mint powders are considered an aid to the digestive system. Specification: 1 -Appearance -Dull Green Powder 2 -Odour- Typical Mint Oily 3- Moisture-
