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Variety : Munsiyari Rajma Red
Color : Dark Red
Shape : Oval
Size : Medium
Texture : Smooth
Skin : Thin
Cooking Time : 30-45 minutes
Flavor : Earthy, Nutty
Nutritional : Content High in protein, fiber, iron, and folate
Color : Black
Shape : Oval
Size : Approximately 6-8 mm in length
Texture : Smooth
Weight : Varies depending on moisture content, typically around 200-220 grams per cup
Odor : Neutral
Taste : Nutty, slightly sweet
Moisture Content : Typically 10-12%
Foreign Material : 1%
Impurities : 0.5%
Broken Seeds : 1%
Immature Seeds : 1%