Agriculture And Food Suppliers and Manufacturers

Coir also called coconut fiber, is a naturalâ??fiber extracted from the outer husk of coconut and used in products such as floor mats, doormats, brushes and mattresses and etc. Processing the pulp left over from sugarcane production produces a durable alternative to traditional paper products. While paper plates are infamous for their flimsiness, disposable plates made from bagasse are strong and firm while being fully biodegradable and compostable The areca palm tree (Scientific Name: Areca Catechu) shed the sheath, which is the primary raw material used in the areca plates manufacturing process. The sheath connects the leaf part and the stem of the areca tree

The pepper plant is a perennial woody vine growing up to 4 m (13 ft) in height on supporting trees, poles, or trellises. It is a spreading vine, rooting readily where trailing stems touch the ground. The leaves are alternate, entire, 5 to 10 cm (2.0 to 3.9 in) long and 3 to 6 cm (1.2 to 2.4 in) across.

Cardamom are used as flavourings and cooking spices in both food and drink, and as a medicine. India, formerly the largest producer, since 2000 has been the second worldwide, generating around 15,000 tonnes annually

Belgian Wafle premix Powder

Teja Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. Sanam Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. Byadgi Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. It is named after the town of Byadgi. This chillis has the second largest turnover among all chilli varieties of India. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations.

Copra is the dried, white flesh of the coconut from which coconut oil is extracted. Traditionally, the coconuts are sun-dried, especially for export, before the oil, also known as copra oil, is pressed out. The oil extracted from copra is rich in lauric acid, making it an important commodity in the preparation of lauryl alcohol, soaps, fatty acids, cosmetics, etc. and thus a lucrative product for many coconut-producing countries.

Roll and Live ice cream Premix

Waffle Cone Premix available in 30 flavors.

1 kg Waffle Premix in 650 ml warm water make smooth batter and required batter as per size spread on waffle machine bake for 3-5 minutes at 180 degree. Waffle Premix available in 30 flavors.

Kulfi Premix available in 45 flavors. 1 kg Premix in 4 litre hot milk properly dissolve and make kulfi.

Sorbet Ice Cream Premix - 1 kg add in 3 litre warm water properly mix and in churner machine and make ice sorbet creams. Sorbet Ice cream Is available in 45 flavors.

Gelato Ice Cream Premix - 1 kg Premix in 3 litre cream milk and 300 g cream properly dissolve it for 5 minutes and put in churner or batch freezer machine and make gelato ice cream Gelato Premix available in 45 flvavors.

Soft Serve Premix - 1 kg Premix in 5 litre cream milk properly mix it for 5 minutes and put in softy machine and make softy ice cream. soft serve available in 45 flavors . Instead of milk water Base Soft Serve is also available.

The innovation of Honey Lady Bee Queen will be the product "Creamy Honey To Spread" In Colombia, honey is generally marketed in liquid or crystallized form, and is mainly intended for special uses such as pharmaceutical use or as a remedy to remove cough or help with colds, is currently not a product that ordinary people use daily despite its health to use it because it has been a great shield against this lethal virus that attacks all of humanity, thanks to this situation, honey is gaining recognition in food use and applied to the general well-being of human beings. It is there where Honey Lady Bee Queen captures the opportunity through various interviews with honey consumers and clients, that liquid honey for many is not the favorite because it tends to be "sticky" or "drip" easily, this said literally in colloquial terms, That is why our great innovation is the "CREAMY HONEY SPREAD". The purpose of our innovative factor is the elaboration of a product called cream honey, which stable over time and allows it to be used as a spread without spilling the product, in addition to maintaining the qualities achieved in time. Between honey as raw material and freshly made cream honey, there was weight. Colombia and consumers are not taking advantage of other beekeeping products to the best of their ability, nor are they taking advantage of in their real dimension the contribution of bees in the pollination of crops, widely valued in other European countries, where In fact they are a great source of wealth. Due to this, we have looked for other options to be able to commercialize it, and encourage the consumption of its daily consumption as a natural sweetener in food and healing / age reversal in body and facial skin, for no one is a secret the multiple uses beauty At HONEY LADY BEE QUEEN we want to turn our clients into loyal followers of bees, recognizing and supporting that by consuming their honey and derivatives they are protecting them as they deserve, which is like the most important being on the planet. In addition to this, it makes our brand different because our high mountain honey is the honey collected by bees in altitudes higher than 1500m and 1800m with dominance of wild blooms. High mountain honey is more or less dark in color. The aroma of mountain honey is intense and persistent (similar to a forest in autumn) and a pronounced taste methods are the same as 4 generations ago, and honey has a natural crystallization process, we follow the tradition of my ancestors avoiding it by heating the honey in a water bath.

We are a company dedicated to the production and marketing of 100% natural honey for food and cosmetic use, aimed at a public that is increasingly aware of their diet and the care of natural resources. We will have unique and innovative products in the market and with prices within the reach of all socioeconomic strata. In addition, we will provide beekeeping workshops with the aim of generating new sources of work in populations of vulnerable rural women, in this way we will have a high social impact in social innovation. We also offer beekeeping workshops with the aim of generating new sources of work. In vulnerable populations, we will give priority to women heads of household with certain economic relief and access to credit, so that they can be trained with us and thus see beekeeping as a way of life, beekeeping is now a duty of all beings humans, because without bees there is no life, and it is up to all of us to participate in their non-extinction.

Honey Lady Bee Queen