CAS:89-98-5
Trade name: OCBA
Chemical name: O-chlorobenzaldehyde
MF: C7H5ClO
Mw: 140.57
Mp: 10-11.5
HS:913000090
Unsoluble substance in acid: 0.1% max
Molecular formula: C7H5ClO
Assay: 99%(min)
Appearance: Colorless or yellowish transparent liquid with the smell of benzaldehyde.
Melting point: 10-11.5
Boiling point: 213-213
Flesh point : 87
Related density: 1.248
Free acid: 1.0%(max)
Roasted residue :0.02%(max)
Unsoluble substance in acid: 0.1%(max)
Application:2-Chlorobenzaldehyde/89-98-5 can be used as brightening agent for zinc plating. It can be used as dyestuff intermediate, pharmaceutical intermediate, argochemical intermediate, etc.
Package: 25kgs/drum
Water Soluble Humic Acid Sodium Humate Shiny flakes Agricultural Fertilizer is extracted from high grade leonardite, leonardite provides a very high content of humic and fulvic acids and natural biological active trace elements.
With the most concentrated humate and highest activity, totally dissolvable in water, it can be easily absorbed by plant, lower the application cost. It is convenient for growers to apply with various methods.
It is applied in landscape and garden as well as agricultural and horticul-tural plants.It can used as multi- functional compound fertilizer, combined with Nitrogen and Phosphorus, it also can used as basal fertilizer,top dressing, seed fertilizer, foliar fertilizer and spray fertilizer.
Allchem Stingo One
Benefits are promoting roots and development, helping the growth of stems and buds, to ensure flowering and provide fruit set, promoting photosynthesis, increasing the green color of leaves and delaying weathering, inreasing the availability of nutrients, especially supporting phosphates and microelements in the first growth phase, reducing post-harvest defects, making plantlets more resistant to bad weather, increasing the quality and quantity in the final yield.
The formulation also has a positive effect on improving the chromophil content on the leaves, emerging of the new buds and on the aerial organs in the leaves during the specifying fruit development process.
