Green peas, a pod shaped vegetable contains a spherical green colored tasty pea. Green peas are packed with health benefits, which is derived from its nutritional content. Green peas contains high amount of protein, vitamins (B complex vitamins) and minerals (sodium and iron).
Tomatoes are one of the low-calorie vegetables, hold just 18 calories per 100 g. They are also very low in fat contents and have zero cholesterol levels. Nonetheless, they are excellent sources of antioxidants, dietary fibre, minerals, and vitamins. On account of their all round qualities, dieticians and nutritionists often recommend them in cholesterol controlling and weight reduction diet programs.
Packaging Detail: 10kg/mesh bag, 30kg/mesh bag 10kg/carton, 20kg/carton or according to customers' requirement
Feature :
1) Appearance: Shiny yellow color, plump, clean, smooth, no pests or rotted ginger.
2) Specification: 100g, 150g; 200g; 250g; 300g; 350g
3) Supply Period: All Year Round
4) Clean, no insect pest, not perished, big body and thin
skin, colour are lustre and bright, a little funicle, delicate flesh, great hot and delicious, rich alimentation, enduring stored, shelf life is long and under proper conditions can be stored for up to 3 years.
Packing & Shipping :
Packing
1) Plastic box: 30lbs/ box, 10lbs/ box, 10kg or 13.5kg box
2) Paper carton: 10kg/carton, 20kg/carton with plastic bag inside
3) Mesh bag: 10kg/mesh bag, 20kg/mesh bag
Cabbage also contains small amounts of other micronutrients, including vitamin A, iron and riboflavin.
As you can see in the list above, it is rich in vitamin B6 and folate, both of which are essential for many important processes in the body, including energy metabolism and the normal functioning of the nervous system.
In addition, cabbage is high in fiber and contains powerful antioxidants, including polyphenols and sulfur compounds.
Antioxidants protect the body from damage caused by free radicals. Free radicals are molecules that have an odd number of electrons, making them unstable. When their levels become too high, they can damage your cells.
Cabbage is especially high in vitamin C, a potent antioxidant that may protect against heart disease, certain cancers and vision loss.
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After being cleaned and let water off, the chilies will be preserved in cool place.
For export, chilies are packed in the carton boxes, plastic crates or packed as customerâ??s request and then loaded in cool container.
1) Loose packing:
- 10kg/carton
- 20kg/carton
- 10kg/mesh bag
- 20kg/mesh bag
- As customer's requirement
2) Small packing:
- 1kg/bag, 1kg x 10bags/carton
- 500g/bag, 500g x 20bags/carton
- 250g/bag, 250g x 40bags/carton
- 200g/bag, 200g x 50bags/carton
- 3pcs(200g)/bag,200g x 50bags/carton
Carrots
Variety Carrot
Style Fresh
Size
S, M,L,2L,3L
Certification ISO&GAP
Unit weight
0.15kg
Shipment port Durban
Product type
Umbelliferous Vegetables
The Cultivation type
Common
Cold storage temperature 0 C~1 C
1)Garlic is highly nutritious, but has very few calories, it is easy to include in diet and tastes delicious.
2)Garlic contains many kinds of active compounds which have potent medicinal properties, it is good for health and may protect people from many disease.
Packing:
1. Loose Packing:
a) 10kg/carton
b) 10kg/mesh bag & 20kg/mesh bag
2. Small packing:
a) 1kg/bag, 1kg x 10bags/carton;
b) 500g/bag, 500g x 20bags/carton;
c) 250g/bag, 250g x 40bags/carton;
d)1kg/bag, 5kg/mesh bag;
e)500g/bag, 5kg/mesh bag;
3. Customized packing: according to clients' requirements.
For more information about product, please feel free to contact us
Fresh Onions are some of the oldest vegetables that were used by the first modern civilizations. They were grown in ancient Egypt, where their spherical internal structure was believed to be a symbol of eternal life Since then Egypt is one of the most popular countries of onions cultivation. Onions vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. The taste of these vegetables can range from sweet and juicy to sharp, spicy, and pungent, often depending on the season in which people grow and consume them. Onions are low in calories yet high in nutrients, including vitamin C, B vitamins, and potassium.
Fresh Garlic is a plant in the onion family that's grown for its distinctive taste and health benefits. It contains sulfur compounds, which are believed to bring some of the health benefits. Garlic has been used all over the world for thousands of years. Records indicate that garlic was in use when the Giza pyramids were built, about 5,000 years ago. From Ancient Egypt, garlic spread to the advanced ancient civilizations of the Indus Valley (Pakistan and western India today). From there, it made its way to China. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste.
