Vanilla beans, Madagascar
Vanilla Pods A Grade Gourmet 15 Cm and above Moisture 27-35% B Grade Extract Grade Moisture below 25%
Vanilla Beans
PLANIFOLIA VANILLA BEANS Length: 16-22 cm Qty: 300 pcs/kg Moisture: 25-30 % Vanillin: 2.0 % Min. Notes: Sweet, Floral, Strong aroma, Moist & Oily. Method: Spectrophotometer Shelf life: 24 Months Origin: North Sumatra, Indonesia Documents: COO, Phytosanitary. Packaging: 1 kg per vacuum pack Payment: 100% L/C at Sight or T/T. MOQ: 1 kg PLANIFOLIA VANILLA BEANS Length: 12-15 cm Qty: 400 pcs/kg Moisture: 25-30 % Vanillin: 2.0 % Min. Notes: Sweet, Floral, Strong aroma, Moist & Oily. Method: Spectrophotometer Shelf life: 24 Months Origin: North Sumatra, Indonesia Documents: COO, Phytosanitary. Packaging: 1 kg per vacuum pack Payment: 100% L/C at Sight or T/T. MOQ: 1 kg PREMIUM GROUND VANILLA Grade: AA Mesh: 20 -120 Color: Shiny brown Moisture: 25-30 % Vanillin: 2.0 % Min. Notes: Sweet, Floral, Strong aroma. Method: Spectrophotometer Shelf life: 24 Months Origin: North Sumatra, Indonesia Documents: COO, Phytosanitary. Packaging: 1 kg per vacuum pack Payment: 100% L/C at Sight or T/T. MOQ: 1 kg
PLANIFOLIA VANILLA BEANS Length: 16-22 cm Qty: 300 pcs/kg Moisture: 25-30 % Vanillin: 2.0 % Min. Notes: Sweet, Floral, Strong aroma, Moist & Oily. Method: Spectrophotometer Shelf life: 24 Months Origin: North Sumatra, Indonesia Documents: COO, Phytosanitary. Packaging: 1 kg per vacuum pack Payment: 100% L/C at Sight or T/T. MOQ: 1 kg PLANIFOLIA VANILLA BEANS Length: 12-15 cm Qty: 400 pcs/kg Moisture: 25-30 % Vanillin: 2.0 % Min. Notes: Sweet, Floral, Strong aroma, Moist & Oily. Method: Spectrophotometer Shelf life: 24 Months Origin: North Sumatra, Indonesia Documents: COO, Phytosanitary. Packaging: 1 kg per vacuum pack Payment: 100% L/C at Sight or T/T. MOQ: 1 kg PREMIUM GROUND VANILLA Grade: AA Mesh: 20 -120 Color: Shiny brown Moisture: 25-30 % Vanillin: 2.0 % Min. Notes: Sweet, Floral, Strong aroma. Method: Spectrophotometer Shelf life: 24 Months Origin: North Sumatra, Indonesia Documents: COO, Phytosanitary. Packaging: 1 kg per vacuum pack Payment: 100% L/C at Sight or T/T. MOQ: 1 kg
Vanilla beans specifications *Grade 1 * Moisture content 25% -35% *Vanilin content 3.0-3.8 *soft & flexible *Vanilla type: Planifolia They are between 13-16cms long
Product Grade: ABlack, plump and pliablePremium Black VanillaVanillin: 1,6 - 2,4%Moisture: 28-35%Length: 16-17cm (approx 6-7 inches)Vanillin Content: 1.9-2%Color: Dark Brown, almost BlackBotanical Name: Vanilla Planifolia (BOURBON)Fragrance: Strong full rich Vanilla aromaAppearance : soft, fragrant,flexible vanilla beans
Grade 1 and grade 2 vanilla beans from Uganda that has been cured.
VANILLA TYPES : PLANIFOLIA GRADE: GOURMET SIZE (cm): 19 up (19-23) MOISTURE (%): 25-35 PRICE FOB ($USD/KG): $220/KG VANILLA TYPES : PLANIFOLIA GRADE: A SIZE (cm): 16-18 MOISTURE (%): 20-35 PRICE FOB ($USD/KG): $200/KG VANILLA TYPES : TAHITENSIS GRADE: GOURMET SIZE (cm): 19 up (19-23) MOISTURE (%): 25-35 PRICE FOB ($USD/KG): $220/KG VANILLA TYPES : TAHITENSIS GRADE: A SIZE (cm): 16-18 MOISTURE (%): 20-35 PRICE FOB ($USD/KG): $200/KG
Ingredients:Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven at 170-180 Celsius for 25-55 mins
Cured Vanilla Beans
Vanilla beans.
Vanilla.
Gourmet vanilla beans, vanilla.
Vanilla(extraction grade, gourmet and powder).
Organic vanilla bean powder.
Vanilla Beans.
Bon bon variety of vanilla pods.
Vanilla Pods.
We supply organic vanilla.
