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Black pepper.
Botanical name (Coriandrum sativum) Fragrant, spicy aroma, and slight lemon flavor Forms ( seeds & ground)
Botanical name (Foeniculum vulgare) Warm, sweet odor with an anise-like flavor Forms ( seeds& ground )
Botanical name (Trigonella foenum-graecum) Strong, pleasant burnt sugar-like aroma with a slightly bitter taste. Forms ( seeds& ground)
Cumin seeds Botanical name (Cuminum cyminum) Strongly aromatic, hot and bitter taste Forms ( seeds & ground)
Botanical name (Laurus nobilis) Has distinct, strong, pungent flavor. Almost bitter. Forms ( Whole leaves )
Cinnamon Botanical name (Cinnamomum verum) Its color is reddish-brown, thicker bark with a strong cinnamon flavor. Zeylanicum, or Ceylon cinnamon, is a tan colored thin bark with a sweet and mild flavor. A major baking spice Forms( Cigar,Sticks , ground )
Chili pepper is the fruit of plants from the genus Capsicum which are members of the nightshade family Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids
Botanical name (Carum carvi) Distinctive pleasant flavor with warm undertone Forms ( seeds ground )
Pepper
Bay Leaves
Cardamom With Shell
Black Pepper
Round Turmeric
Turmeric Fingers
Clove
Cumin Seeds
Nutmeg
Green Cardamom
