Specifications Level 4 Non-Transgenic Unrefined Rapeseed Oil Smell: Rapeseed Oil: No Odor Color: Dark Yellow With Green Color Code 85 Mg Iodine Acid Value: 3.0 mg koh/g
Free Fatty Acid 01 015 max Peroxide Value 10 20 meqkg max Color Lovibond 120 150 Yellow 15 20 Red Iodine Value Wijs 100 122 Moisture 005 max AOM 20 hrs min Cold Test 55 12 hrs min Refractive Index 40oC 1460 1467 Specific Gravity 25oC 0914 0920 Saponification Value 182 193 Smoke Point 460 530oF Flash Point 610 640oF Fire Point 670 690oF Fatty Acid Properties
Refined palm oil is used in many food and cosmetic products. It is rich in saturated and unsaturated fatty acids, vitamins and antioxidants. It is also highly moisturizing and protective for the skin. Palm oil has been associated with several health benefits, including protecting brain function, reducing risk factors for heart disease and improving vitamin A status. Palm oil production increased six-fold between 1990 and 2020, reaching over 73 million tonnes. Production takes place mainly in Indonesia and Malaysia,
Specific Density (At 20 C): Range 0,915 1/2 0,923 typical 0,921 -Refractive Index (At 40 C): 1,474 1,476 - Acidity Mg KOH % Gm Oil Max Range: 1,0 -2,0 Typical 1,6 -Peroxide Value Mmol/Kg Oil : Max 7,5 -Color Value Iodine Mg: Max 15 -Iodine Value (WIJS): 127 -Moisture & Volatile %: Max 0,09 0,13 -Saponifcation Value Mg KHO/Gm: 185 194 -Unsaponificable %: 1, 3 1, 5 -Phosphorus Containing Matter (P205): 0,1 -Non - Fatty Impurities % Max Range: 0,10 0,02 Typical 0,02 -Coloring Materials: Absent -Artificial Flavors: Absent -Anti Oxidant: Absent -Preservative Agent: Absent -Soap Content: Absent - Anti Foaming Agent: Absent -Anti Crystallization Agent: Absent -Acidity, Free Fatty Acid 0,8 1,5
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