Experience the nutritional benefits of Ethiopian pulses, cultivated with meticulous care to meet and exceed the stringent quality standards demanded by corporate entities.
We manufacture Chana Dal by using qualitative methods under strict hygiene conditions. Owing to its high nutrient value, Chana Dal is used for making various dishes like sambhar, dal, etc. Moreover, it is easy to digest and has a nice taste. We offer Chana Dal to customers in different packaging options to suit their preferences.
Product Description : GreenFoods Agri sources Green Moong/Green Grams directly from select farmers across East Africa. Green Moong is a 1/4 inch round, olive green bean that is off-white inside. Clean and bright appearance, Natural odour. Green grams provide protein requirement of vegetarian population of the country. It contains about 25 percent protein, which is almost three times that of cereals. Price of product ( USD price or FOB price) : USD 600- USD 950 per MT Product origin ; Kenya Key Specifications/Special Features ; Whole Green Moong Variety: Whole Cultivation Type: Common, Non GMO Color: Green Clean and bright appearance, Natural odour. Purity: 99% Certification SGS and As buyer Requires Place of Origin: Kenya Port Of Loading: Mombasa, Kenya Payment Term: TT 30% Advance & 70% balance before delivery / LC Terms accepted Delivery Time: Shipment within 15 working days Minimum Order Size and Packgaing details : Packing 15,20,25,40,50 Kg Bag , Minimum Order Quantity 20 feet container
Name : Green Mug Origin: Ethiopia Speciation: Fully Machine cleaned with purity 98.5% MIN, Moisture 12% MAX, Foreign material 1% MAX, Damaged 1% MAX, Broken and Split beans 1%MAX. HS-Code: 071331 Packaging: In New PP Bags of each 50 KG Net each Minimum Order: 120 Metric Tons Price: Based on the current market
Sinopia Import and Export PLC is one of the leading exporter and supplier of Oil seeds like Sesame seed (Humera type, wollega type), Niger seed, Castor seed etc. All types of beans & Pulses (white pea beans, Red Kidney beans, LSKB, RSKB,Pinto bean, Cream bean, broad beans, Green Mung bean, Soyabean, Desi chick peas, Kabuli chick peas etc. Spices like turmeric, Coriander etc from Ethiopia market. The company is exporting agro commodities to customers across the globe. We are located in Addis Ababa Ethiopia.
* Organically Farmed * High Quality
* Polished,Soarted * Grade 1
Green Mung Bean (MASHO): Green mung bean is the fast growing crop with a total crop life of 75-90 days . it can be produced more than two times a year . it is sown usually from march to first week of april and harvested between july and august . mostly it growns in the lowland area of the debre sina .
Sort: white beans, Shape: Kidney, Drying process: nature, Crop: Current year (May & November harvest), Quality: first, Size : 190-200 /100g, Moisture: 14% max, Admixture: 0.5%, Package: 10-25-50 kg p.p. bag, non-palletized, Storing condition: Keep cool, dry, odorless, and away from sunlight. Payment: 100% LC
Product type: Cowpea beans/kabuli Process : HPS Crop : Recent Crop Place of origin : South Africa Size : 6-8MM/7-9MM/8-10MM Moisture : 15% max Admixture : 0.5% max Imperfect rate : 3% max Packing : 25/50 kgs pp bag Delivery time : 7-10 days after payment Payment terms : T/T,L/C,D/P or D/A Supply ablitity : 500 Metric Ton/Metric Tons per Month MOQ 23MT Use Food
Long and Medium Red Quality Kidney Beans. This variety of beans promotes a healthy heart, regulates blood sugar, controls weight, and reduces the chances of colon cancer aside from being the main source of protein and vegetables.
Nutrient-rich diet whole/split Lentils for a perfect dish at very competitive prices
100% Organic red & light kidney beans.
Product name: White Kidney Beans Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Phaseolus vulgaris, also known as the common bean and green bean, among other names, is a herbaceous annual plant grown in Egypt for its edible dry seeds or unripe fruit, it is one of the favorite Egyptian legumes. The main categories of legumes are common beans, based on use, are dry beans (seeds harvested at complete maturity) The common bean is a highly variable species that has a long history of cultivation. Egyptian White kidney beans (Phaseolus Vulgaris) specifications: There are two white kidney bean crops in Egypt, Winter Crop which starts in December till April, The summer Crop starts in the middle of May its suitable for export Summary of Egyptian phaseolus vulgaris components: Size 180-200 p/100 g , 200-220 p/100 g , 220-240 p/100g Moisture 14 -16 % max Purity from 97% to 99 % Fully ripe with a homogenous size and natural color Completely devoid of seeds or impurities Devoid of insect infestations Packing: 25 kg bags HS Code: 07133300 White kidney beans have the next healthy benefits: 1) Cancer-Fighting Properties White kidney beans and other legumes are rich in antioxidants, which are known to have anticancer properties. When cells in your body metabolize, they produce compounds known as free radicals. Such compounds bind to your cells, causing aging, cancer, and chronic diseases. Antioxidants destroy free radicals, countering their harmful effects. 2) prevents digestive complications: White kidney beans are rich in Fiber; it is just like other legumes, and contain both soluble and insoluble dietary fiber. 1 cup serving of cooked kidney beans satisfies 45 percent of the Recommended Daily Value (DV) of dietary fiber. Once in your digestive system, soluble fiber binds itself with the bile acids and removes it from your body. This prevents such bile acids from being reabsorbed in your liver and hence inhibits synthesis of harmful cholesterol. Insoluble fiber prevents constipation by increasing the bulk of your stool. This prevents digestive complications such as irritable bowel syndrome and diverticulosis 3) Detoxifies Sulfites Kidney beans contain molybdenum, a trace mineral that is a key constituent of an enzyme known as sulfite oxidase. This enzyme detoxifies sulfites commonly found in prepared foods such as salad bars. If you are sensitive to sulfites, you may experience headaches, rapid heartbeat, or disorientation. FOR ORDERS CONTACT THE SPECIALIST NOW (24/7)
Product Name: Phaseolus Vulgaris / white kidney bean Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 07133300 Crop: Summer / winter Packing: 25 kg pp bags CONTACT THE FAMILY BUSINESS SPECIALIST IN HERBS & SPICES & LEGUMES SINCE 1960 (24/7)
Product name: Bean Seeds Color: white Origin: Egypt Hs Code: 07133300 White kidney bean Name: white kidney bean Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean What is kidney bean? Kidney bean is a yearly grassy plant that cultivated all over the world. It is also called Phaseolus vulgaris, common bean, and green bean. It is one of the very common legumes in Egypt. We can eat it unripe as a fruit and use its dried seeds as food. Dried seeds of kidney beans are widely used as legumes after full maturity. The leaves of kidney bean can be eaten as vegetable. And we can get fodder from its straw. Kidney bean belongs to the legume family of Fabaceae. It was cultivated since ancient times. What are the various crops of Egyptian Kidney bean (Phaseolus Vulgaris)? In Egypt we have two kinds of white kidney beans. Each of them is grown in a certain season. Type I is grown in the winter season on December. The second crop is grown in summer season on May. FOR MORE INFO & ORDERS CONTACT THE SPECIALIST NOW (24/7)
Product name: Kidney Bean Kidney Beans KIDNEY BEANS Botanical name: Phaseolus vulgaris Family: Fabaceae Origin: Egypt Hs Code: 07133300 Packing: 25 kg pp bags or 10 kg pp bags Size: 180-200 OR 200-220 pcs / 100 grams Contact Us now
Eic For Export Is One Of The Leading Herbs And Spices Producers & Exporters To Over 23 Countries Worldwide. PRODUCT NAME: CHICK PEAS Family: Fabaceae Botanical name: Cicer arietinum Origin: Egypt Size: 4-7mm Packing: 25 kg bags Cultivation: Common HS Code: 07132000
KIDNEY BEANS Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 07133300 Crop: winter crop & summer crop size: 180:220 pcs/100 grams. Packing: 25 kg pp bags or 10 kg pp bags What are the benefits of Kidney beans? 1. White kidney beans help to fight cancer due to their antioxidant Properties. It works to eliminate free radicals which lead to cancer infection. 2. White kidney beans help to cure digestive disorders due to their fiber content. It includes two kinds of fiber which are soluble fiber and insoluble fiber. Soluble fiber can prevent the synthesis of harmful cholesterol. And, Insoluble fiber helps to cure constipation and irritable bowel syndrome. 3. White kidney beans help to protect the health of the heart due to their rich content of folic acid. This acid can prevent heart attack and stroke by decreasing levels of amino acid homocysteine in the blood. 4. Due to their rich content of vitamin B1, White kidney beans help to develop human Cognitive Ability. Because this component works to strengthen the formation and operation of the cells of the brain. 5. White kidney beans can remove toxic substances of Sulfites which are found usually in prepared foods due to their content of molybdenum. 6. White kidney beans were very common for Ancient Egyptians. They had cultivated it widely among other legumes.
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-heme) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain-like?Rice? or?Amaranth?gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
