White Button Mushroom White button mushrooms are small with a white, edible stem that is dense, thick, and smooth. When raw, they have a mild, crisp texture, and once cooked, they develop an earthy flavor with a tender, chewy consistency. 1. Portobello Mushrooms Portobello mushrooms are large, with dark brown, fleshy gills and a small ring beneath the cap. The stems are fibrous, white, and dense. When cooked, they have a chewy, meaty texture and a smoky, earthy flavor. 2 Shiitake Mushrooms Shiitake mushrooms are small to medium-sized with thin stems and wide, umbrella-shaped caps ranging in color from light to dark brown. They are known for their curled rim, and their firm, chewy, and spongy cream-colored flesh. 3. Oyster Mushrooms Oyster mushrooms feature a funnel-shaped cap that can be white to light brown or dark brown, with whitish-yellow gills. The stem is off-center, and the cap grows in overlapping clusters, giving them a shelf-like appearance. The flesh is white and tender. 4. Enoki Mushrooms Enoki mushrooms grow in long clusters with string-like stems and small white caps. They offer a mild flavor with a crunchy texture, making them ideal for salads, soups, meat dishes, and garnishing. The spongy base of the mushrooms should be removed before use. 5. Shimeji Mushrooms Shimeji mushrooms are best enjoyed cooked, as they develop a pleasant, firm, slightly crunchy texture and a mildly nutty flavor. If eaten raw, they have a bitter taste that disappears once cooked. 6. Porcini Mushrooms Porcini mushrooms are known for their nutty, earthy flavor and meaty texture. They have a deeper, richer flavor compared to other mushrooms. Dried porcini mushrooms add depth to broths and sauces, and they become slightly chewy when rehydrated. 7. Paddy Straw Mushrooms Also known as Volvariella volvacea, Paddy Straw mushrooms are widely cultivated in East and Southeast Asia. Popular in Asian cuisines, they are the third most consumed mushroom globally. While available fresh in Asia, they are typically found in canned or dried forms in other regions.
We are suppliers of BEST QUALITY Butterfly, Mushroom, Yellow Popcorn Kernels and looking for serious buyers in need of our products, contact with us for more details. RODUCT : Popcorn, Yellow Pop Corn Type : Butterfly QUALITY : Grade A USE : Consumption almost exclusive as snack , Popcorn is only use as snack or flavoured (sweet, salted , spice, butter or regular). It is mostly used on cinemas and for microwave retail or for cooking. It is useless for aninal feed. COLOUR: Yellow Orange (depends on hybrid) FLAVOR: Natural free from strange odors SIZES Jumbo - 55 a 65 grains per 10 grams Large - 65 a 75 grains per 10 grams Small - 75 a 85 grains per 10 grams EXPANSION Huge - 42/44 Big - 40/42 Regular - 38/40 TECHNICAL SPECS PURITY: 99% min EXPLOSION: 98% min MOISTURE: 15% max - 12% min BROKEN GRAINS: 1% max INSECT DAMAGE: 1% max DISCOLORED: 0,5% max TOTAL DAMAGE: 2,5% max BELLOW SIEVE: 1,5% max (4.5mm sieve) ALIVE INSECTS: Free from alive insects FREE GMO. LOGISTICS: Shipment will be done on 20feet FCLs, which allow to load between 25 and 26 tons. PACKAGING:3 / 4 plies 20 kilograms or 50 lbs paper bags ; Or Polypaper bags 20/25 kilograms or 50 lbs with laminated film. CONSERVATION: Product must be conserved on fresh places, not exposed to sunray and temperature under 20 grades. Conservation shelf life is up to 24 months. ** Besides, we also can provide many agricultural products as following : Green Peas, Yellow Peas, Green Mung Bean, Lentils, Stripped Sunflower, Black Sunflower, Chia Seed, Cumin Seed, Kidney Bean, Cumin Seed, Birdseed, Confection Sunflower, Yellow Millet, Flaxseed, Chickpeas, etc If you have the order, pls contact with me . Many thanks for your kind attention.
Shiitake and oyster mushrooms Packed in boxes secured with metal frames, weight of mushrooms alone at 10 kg per box.
Packaged in 250 grams fresh or dried or powdered 250n grams
Greyish-white oyster mushroom.
Dried Oyster Mushrooms are dried in the most hygienic conditions using best in class hot air ovens and professionally packaged to maintain their nutritional contents intact. Nutritional value: Oyster mushroom is low in Sodium and very low in Saturated Fat and Cholesterol. It is also a good source of Protein, Thiamin, Vitamin B6, Folate, Iron, Magnesium, Zinc and Manganese, and a very good source of Dietary Fiber, Riboflavin, Niacin, Pantothenic Acid, Phosphorus, Potassium and Copper. Usage: Oyster mushrooms delicately textured caps allow for both quick dehydration and re-hydration time. They are one of the few mushrooms that do not need to be re-hydrated before cooking. Add them to a dish toward the end of the cooking process as they require little cooking time to accentuate their discreet flavour and texture. Shelf Life: Dried Oyster mushrooms have a shelf life of up to a year and can be used as a replacement for fresh mushrooms in most recipes.
