We have the ability to supply Milk Powder. Appearance: fine powder, no lumps, no admixtures Colour: white, slightly cream colour Aroma: typical for milk, no side aromas Taste: fresh milk taste, no side tastes
Full cream milk powder Fat: 26 % min Protein: 24 %±1.5% Moisture: 4% max Insolubility index: 1.0 ml max Impurity index: 12 mg/kg max Color: creamy white Taste and smell: sterling milk perfume Appearance: dry and uniform powder Total plate count absent in 50 000cfu/g Coliform absent in 90 mpn / 100g Application: It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc. Typical nutritional information Per 100g of powdered milk Items Standard Energy Appr. 2040 kj Milk fat 26-28% Protein 23.5/24/25% min Lactose 35% min Minerals 6.5% max Vitamin a 5000 i.U. Min Vitamin d 500 i.U. Min Full cream milk powder 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed.
Full cream milk powder Origin south-africa Company:afro-global trading Chemical analysis Moisture 3.0% max as2300.1.1 1988 Fat 28.0% min as2300.1.3 1988 Acidity 0.14% max adpi 916 1990 Ash 5.0 – 6.0 % as2300.1.5 1988 Lactose 39.0 % typ calculated Lechithin 0.20 % typ niro 22a Scorched particles disc a/ 32.5gm max as2300.4.5 1994 Insolubility index 0.5 ml max as2300.4.4 1994 Bulk density 0.44 – 0.50 g/ml as2300.4.3 1994 Flavour & odour good as2300.4.2 1994 Appearance & colour normal as2300.4.2 1994 Wettability 10 sec max idf 87 1979 Dispersibility (20 secs) 80 % min idf 87 1979 Vitamin a 2350 – 3650 iu nz maf (woolard) Vitamin d 300 iu min aoac.981.17 1990 Phosphatase < 2 ug p’n-phen/ml as2300.1.10 1988 Inhibitory substances < 0.003 ug/ml as1766.3.11 1991 Microbiological analysis Standard plate count 10, 000 /g max as1766.2.1 1991 Coliform not detected / g as1766.2.3 1992 Yeasts & moulds 10 / g max as1766.2.2 1994 Coagulase positive staph not detected / g psl 2.1 Salmonella not detected / 1500g psl 1 Nutrition information Energy 303 kj /100ml Sodium 47 mg/100ml Calcium 117 mg/100ml Packed in tin/sachet of 500g/800g/900g/1800g net each with nitrogen. And in bags of 25 kg
Full cream powder milk Our company (gorwyn (lib) inc.) is in search of a supplier who has the capacity to supply huge quantity of powder milk. We prefer 100-125kg bags. If you are the kind of supplier, please rush us a quotation for five thousand (5000) bags right away or before or on the 5th of december so as to put your company in a position to be selected. I am involved in the making of ice cream.
Moisture : 4% max Lactose : 36.0% min Fat : 26.0% min Protein; 35% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max
USA origin
1 Description Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated and can be used and stored in locations which do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening Composition Glucose syrup,Refined palm kernel oil&soybean oil,Milk protein,Stabilizer E340ii(Dipotassium phosphate),Emulsifier E471(Glycerin monostearate),Anti-caking agent E55(Sio2),Coloring,Flavor 2 Application 3 Specification Raw Material Vegetable Oil Application coffee/tea/ice cream/bakery/confectionery flavor creamy/milky color: White to light cream Moisture â?¤5.0% Spec: 25KG/BAG package poly bag liner inner.OEM LOGO Shelf Life: 24 months in original and unopened packaging. samples: samples free 4 TEST REPORT Sensory Requirements Parameter Value Appearance Powder Color Typical Taste Typical Odor Typical Microbiological requirements No. Test Item Technical standard Test rusult Judgment 1 Total Viable count M
MILK POWDER FAT FILLED 28% FAT Fat filled milk powders for beverages, yogurts Fat filled milk powders manufacturing technique Fat filled milk powder is obtained by blending high quality skimmed milk powder with vegetable fat. Powder is atomised (spray drying) in order to easily reconstitute the product. Fat filled milk powder is a total or partial whole milk substitute. This substitute has the same physical, chemical and organically properties as a dairy product. It helps reducing formulation costs for a product without any impact on its quality. In fat filled milk powders, proteins come indeed from non-fat milk solids, whereas fat is of vegetable origin. Items Standards Appearance White to cream colored powder Particle Size Min 95% pass 80 mesh Purity(dry basis) 99.5% Min Viscosity (1% solution, dry basis, 25â??) 1500- 2000 mPa.s Degree of substitution 0.6- 0.9 pH (1% solution) 6.0- 8.5 Loss on drying 10% Max Lead 3 mg/kg Max Arsenic 2 mg/kg Max Mercury 1 mg/kg Max Cadmium 1 mg/kg Max Total heavy metals (as Pb) 10 mg/kg Max Yeasts and moulds 100 cfu/g Max Total plate count 1000 cfu/g E.coli Netative in 5 g Salmonella spp. Netative in 10g Conclusion: The Goods Conform to the standards Of FCCV/E466 Packaging: 25 KG/BAG Shelf life: 24 months Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein: 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White
Nestle Nido Milk Powder For All Stages, Cheese, Butter. We offer Nido Instant Full Creme Milk Powder. Origin with Multilanguage Text on Tins. Available in Carton & Shrink Pack For our Nido Milk, we have the following: 24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons) 12 tins x 900gms (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons) 6 tins x 1800gms (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons) 6 tins x 2500gms (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons Packaging Details 24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons) 12 tins x 900gms (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons) Expiry Date: At least 24 Months from shipment date Nido Milk Powder 400g,Milk Powder,Milk powder and cream powder,Dried Whole Milk,Nestle Nido,Nestle Nido Milk Powder,Fortified Milk Powder,Nestle Nido Kinder +1,Nestle Nido Milk Powder 400gr,Nido 900gr,Nido 1800gr,Nido 2500gr Tin, Nido Sachet,Nido Milk Wholesale Prices,Nido Milk Powder,Nestle Nido
Milk Powder, Aptamil, Cow and Gate, Hipp, Nutrilon etc. Contact us for more info if interested: Aptamil Milk Powder Aptamil pre mit pronutra anfangsmilch = 800g Aptamil pronutra 1 milchnahrung = 800g Aptamil 2 mit pronutra folgemilch = 800g Aptamil 3 mit pronutra folgemilch = 800g Milupa aptamil kindermilch 1+ = 600g Milupa aptamil kindermilch 2+ = 600g Minimum order: 2000 units by air. Supply ability: 30000 units (mixture). Delivery time: 3-5 days after payment confirmation (air freight). Cow & Gate Milk Powder Cow and Gate first infant milk from newborn stage 1= 900g Cow and Gate hungrier babies from newborn stage 2= 900g Cow & Gate follow-on milk stage 3= 900g Cow & Gate growing up milk for toddlers 1yr+= 900g Cow & Gate growing up milk 2yr+= 800g Minimum order: 2000 units by air. Supply ability: 30000 units (mixture). Delivery time: 3-5 days after payment confirmation (air freight). Our Prices are the best you can find in the market. For any more information, please kindly contact us with your email address and contact number
1.Goat milk produced fresh from our own goat farms. 2.We are the largest goat milk producing company in our region. Goat Milk Powder specifications 1.100% fresh milk spray dry powder 2.Additive free 3.Antibiotic free 4.Pure Natural dairy 5.Excellent nutrition for infants and elders 6.Rich healthy protein The goat milk powder is produced from chilled fresh goat's milk in 24 hours, only water has been removed. The goat milk powder can then be reconstituted in water to produce a crisp and wholesome drink that provides the unique nutritional benefits of goat milk. Composition of goat milk was discovered very similar to human's milk. Therefore from the view point of nutrition, it is perfect for infant formula, growing up and kids, and it is also useful for aged digest.
Camel milk powder in Aluminum containers, Packaging: 900g and 25kg , shelf life 16 month. Certification :KEBS, Kenya Bureau of Halal Standards, Superbrands, Diamond Mark of Quality. Method of processing: Dried. Minimum order 900g. Nutritional facts: Energy 225 kj, moisture 1% , fats 27%, proteins 24%, carbohydrate 4.4g, calcium 117mg, Vitamin A 83.4 OI, Vitamin C 29mg, sodium 58mg, iron 39ug, zinc 39ug. Rich in calcium, A2 Proteins and B Vitamins. A good source of healthy fats. May help improve immunity. All natural, no preservatives
Unrefined Shea Butter The best known natural skin care product on earth
Cold pressed raw shea butter 200kg
Product Description : It's rich, smooth and made from the finest Kenyan coconuts. Price of product ( USD price or FOB price) : 19.90 / per carton Product origin : Kenya Key Specifications/Special Features : 16% fat content Certtification of analysis from SGS Pricing is negotiable Port of Loading, Mombasa port Minimum Order Size and Packaging details : Packing 12 pieces in a carton MOQ : 20 foot container
Dairy products or milk products are a type of food produced from or containing the milk of mammals. They are primarily produced from mammals such as cattle, water buffaloes, goats, sheep, camels, and humans. Dairy products include food items such as yogurt, cheese, and butter. Dairy is a vital part of the global food system, providing economic, nutritional, and social benefits to a large proportion of the world's population. Dairy Type Dairy Verities and Packaging Triangle cheese 8,16,24,32,40,48 pcs in pack carton = 24 ,36, 48 pack Istanbouli cheese salted Fita cheese light salted light salted cheese Domiatty Cheese creamy cheese Roomy old big wheel package in metal box 10 kg or as per customer's required Delivery terms - FOB, CNF, CIF. Shipping - By Air, By Sea
We export Coconut Oil and Milk
Product Type:- Butter Type:-Cream Butter Variety:- Salted Processing Type:-Raw Form:-Solid Texture:- Semi-Soft Origin:- Cattle Fat Content (%):- 82 Certification: HACCP, HALAL, KOSHER Place of Origin- East Africa Packaging- Bulk, Drum, Sachet Shelf Life:-12 Months Weight (kg):- 25 Kg HIGH QUALITY UNSALTED BUTTER 82%: Unsalted Butter 82% Grade Packaging & Delivery
Cow milk, cream from cow's milk. The main stages of the process Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage. The final product characteristics Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry. Color: from light yellow to yellow, homogeneous for all mass. Basic physical, and chemical, characteristics -fat content 82.5 %; -moisture, Max 16 % -acidity (plasma), max - 23 ; -acidity (fat phase), max - 2,5. Microbiological indicators: - quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105; - coliform bacteria (koliformy) in 1g of the product - not allowed; - pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed; - staphylococcus aureus, CFU in 1g of the product - not allowed; - listeria monocytogenes in 25g of the product not allowed; - mold, yeast, CFU, in 1g, no more 100 in sum; The content of toxic elements: - lead no more 0,1 mg/kg; - cadmium no more 0,03 mg/kg; - arsenic no more 0,1 mg/kg; - mercury no more 0,03 mg/kg; - copper no more 0,5 mg/kg, - zinc no more - 5,0 mg/kg; - iron no more 5,0 mg/kg. Weight: net 25,0 kg, gross 25,55 kg Term of storage: 3 months at 0...-5 9 months at -6...-11 12 months at -12...-18
