Washed Yirgachaffee Grade 1 & 2 Sidamo Grade 1 & 2 Limu Grade 2 Guji Grade 2 Unwashed / Sundried Yirgachaffee Grade 3 & 4 Sidamo Grade 3 & 4 Djimmah Grade 4 & 5 Lekempti Grade 4 & 5 Harar Grade 4 & 5
Organic premium African Robusta Coffee (raw) beans
Washed Coffee
We Supply High quality of Coffee in different packaging
Kenya Coffee Beans. Known for its consistently rich flavour along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee beans have a distinctly bright taste with complex tones of fruit and berry. ... Kenyan coffees are wet-processed (washed) green coffeesbold and with a body that is usually full or medium.
Coffee beans, Africa
Arabica Coffee: We ensure to deliver on time, maintain quality cup and be consistent in delivery from raw product up to end-user. During initial communication, we shall agree on the requirement of the consumer Thereafter, we will send the consumer (roaster, etc) various types of samples of 250 gram green beans (AA, A, B, C, and PB), and it is the consumer to identify type of sample they need. Under the European Coffee Commission, contracts for delivering coffee are very specific. The name of the receiving company, quality specifications, quantity and terms of contract if F.O.B ( freight on board – all responsibilities changes hands from supplier to buyer the moment the consignment is on board of ship), etc. For our company to deliver coffee, the customer or consumer has to correspond to us since coffee to be shipped needs to be cupped and quality agreed upon. Pricing of coffee will flow from multiple parameters in the quality selection, roasting & cupping phases. We can send type samples of various coffees available whereby the contract for shipment will solely between supplying company and receiving company as both parties use their respective bank to provide a letter of credit. All types of coffee are available, including Organic, and Speciality Coffees. Organic and Speciality. Coffees can be sourced specifically as per the requirement of our client's quality department.
Source Indigenous Arabica It's widely suspected that more than 90 percent of the genetic material of Coffee Arabica can be found in Ethiopia. We independently source all of our coffees from exclusive lots in southwestern Ethiopia, granting us access to the highest quality of fresh coffee berries. Our expert team of connoisseurs source all of our coffees, allowing us access to an exclusive supply chain of coffee that tastes unlike anything else in the world of coffee.We carefully roast-to-order and package our coffees to highlight the extraordinary experience and unrivaled flavor diversity embedded within each bean. We have blended and single origin roasted coffee with attractive price, we can ship our coffee either from Ethiopia or from Washington DC.
Nova Gardens Coffee take great satisfaction in producing and sourcing the best Arabica and Robusta coffee with distinctive sweet, smooth, fruity fragrant flavors from Kenyan and East African Highlands. At elevations of more than 6,600 feet above sea level, the coffee is grown on fertile plantations around the mountains in rich volcanic soil. The coffee is processed with utmost care to maintain its original flavor, aroma and unique character.
Un roasted Green Arabica Coffee (Coffee Arabica) Grades available: AA, AB, PB Moisture max: 12% Origin: North and South region of Tanzania
We supply processed Coffee and Raw Coffee Beans
Exporter - Product Name : Coffee Specifications : Type : Green, Black, Coffee Robusta Cherry, Arabica Style : Beans Packaging Terms : Standard Quantity Required : 1 X 20'FCL Shipping Terms : FOB, Payment Terms : 65% T/T Looking For
We export coffee from ivory coast with very good quality. available quantity: 10.000 MT Our minimum order quantity 1000 MT ,delivery timeline less 8 weeks and packaging 100kg/bag. We will be very happy to answer all your inquiries.
Coffee Beans available for sale. Contact us today.
Fully washed Arabica Origin : Tanzania Arabica AA $6.10 Arabica AB $5.87 Arabica C $5.10 FOB Dar Es Salaam
Kenya famed Arabica Coffee Green Bean available. We also sell coffee from Tanzania, Uganda, Burundi, Rwanda and Ethiopia.
Kenya famed Arabica Coffee Green Bean available. We also sell coffee from Tanzania, Uganda, Burundi, Rwanda and Ethiopia.
One of the worldâ??s most prized coffees, Harrar has a medium to light acidity, full body with typical mocha flavor, and a winey aftertaste. Of the two varieties, Short Berry and Long Berry, the latter is considered the most desirable. All Harrar is dry processed and the beans are slightly yellowish-green. Flavour -Mocha Flavor, Blueberry & Blackberry; Aroma-Earthy, Chocolate, Berry
Djimmah is grown in the Oromia region of Ethiopia. The coffee has a hint of nut-toned flavor and a pleasant aftertaste. A natural or sun-dried coffee; with fair light medium acidity, good heavy body, fair average quality; hard balanced cup flavor Djimmah is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia Aroma-Woody; Flavour-Earthy Fruity, Winey Notes,
Yirgacheffe is grown in southern Ethiopia, an exotic coffee region known for fine coffees. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees grows at an elevation of 1500 to 2200 meters above sea level in southern Ethiopia. Internationally Known and recognized as Yirgacheffe Brand Name. Grown coffee has an intense flavor known as flora. Has fine acidity and a rich body. Many rosters are attracted to its fine flavor and are willing to pay a premium price for it. Aroma - Floral, Sweet Flavor: Complex, Fruity, Floral,Lemon Yirgacheffe is a coffee from the Gedeo Zone, the Southern part of Ethiopia. The combination of high altitude (up to 2,200m in some areas), fertile soil, and consistent & plentiful rains are all contributing factors to the high status of Yirgacheffe coffees. Washed Yirgaceffe G2 is less fruity/floral than the gr. 1 coffee. A hint of peachy acidity, a slightly floral and citrus cup profile with a lingering herbal spice note in the aftertaste.