African Processed Food Beverages Products By Products Suppliers and Manufacturers

Palm oil is a versatile and essential commodity used in various industries, including food, cosmetics, and biofuels. We export premium-quality palm oil that is sustainably sourced and produced. Our unique challenge lies in ensuring the traceability and sustainability of the palm oil we export. To overcome this, we work closely with palm oil plantations and processors that adhere to rigorous sustainability practices, including zero deforestation, protection of biodiversity, and fair treatment of workers. We conduct meticulous inspections and certifications to ensure that the palm oil we export meets internationally recognised sustainability standards. By upholding these standards, we not only provide our customers with top-quality palm oil but also contribute to the preservation of the environment and support ethical practices within the palm oil industry.

REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Colour: Max.1.2 red, lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25

Our sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced. REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Color: Max.1.2 red, Lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25 Types of Oil available: -Refined Corn Oil -Refined Sunflower Oil -Refined Soybean Oil -Refined Canola Oil -Refined Cottonseed Oil -Refined Peanut Oil

Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing. Our sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced. REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Color: Max.1.2 red, Lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25 Types of Oil available: -Refined Corn Oil -Refined Sunflower Oil -Refined Soybean Oil -Refined Canola Oil -Refined Cottonseed Oil -Refined Peanut Oil

VEGETABLE COOKING OIL RBD PALM OLEIN RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures It is especially suitable for frying and cooking Main applications of RBD Palm Olein include salad and cooking oils in households industrial frying fat of instant noodles potato chips doughnuts and condensed milk GLOBAL INTELLECT VENTURES SDN BHD produces several brands of cooking oil such as FATIM GLOBAL ELLAMIAMIA GOLDEN OIL We also contract produce and package for customers using their own brandsRBD Palm Olein is cholesterolfree and contains vitamin AD and E It has high stability to oxidation and is nutritionally healthy with a balanced composition Emulsifying agents may be added along with permitted colors flavors and other ingredients as desired to suit final product application Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia PORAM Quality standard CP10 QUALITY C CP8 QUALITY B CP6 QUALITY A We can also offer the quality in accordance to IV56 IV57 IV58 IV60 and IV64 The premium quality 100 pure refined vegetable cooking oil RBD Palm Olein extracted from palm oil Rich in vitamin A D E zero cholestrol With no artificial addictive or preservative and Trans fat free Benefit Pure natural goodness rich in Vitamin E A and D Zero Cholesterol With no artificial additive or preservative and Trans fat free refined RBD palm oil for cooking Product CODE Product Description CHEMICAL PROPERTIES PHYSICAL PROPERTIES PACKING IODINE VALUE WIJS g l2 100g FREE FATTY ACID AS PALMITIC MOISTURES IMPURITIES Peroxide Value MEQkg MELTING POINT C Color 5 LOV Max Cooking oil RBDP Olein IV 56 56 Min 01 Max 01 Max 1 max 24 max 3R Jerrycan RBDP Olein IV 58 58 Min 01 Max 015 Max 1 max 9 max 3R Jerrycan We provide premium grade of Palm Cooking Oil in from 5 Liter to 20 Liter onward in jerry can pete Bottle tin drum etc We provide all type of packaging for Palm Cooking Oil from 1 Liter to 25 Liter We supply all types of Palm Cooking Oil CP6 to CP10 We own a factory and provide OEM service for packaging We have PETE bottle Jerry Can Plastic or Steel Drum Flexi bag or Flexi tank We can offer very good and reasonable price for importers

Refined Corn oil is a liquid oil suitable for cooking baking frying in making margarine or our refined corn oil can be bottled as a general purpose oil especially for products high in polyunsaturated fatty acids We export this oil worldwide using customized shipping procedures WE sell this high quality oil at very affordable price we follow a strict procurement procedure that make sure all our partners meet all food and health requirement in place We sell refined corn oil in 1L 2L 5L 10L and different packaging options can be arranged upon request Below are some useful details on the specifications However you can contact us not for more details We are a dependable brand affianced in selling refined and crude Corn Oil across the boundaries Specifications for Refined Corn Oil Relative density 09170925 Refractive index at 40oC at 25oC 1465014680 14740 14700 Humidity and volatile substances Max 020 at 105 0C Insoluble impurities including corn seed germ Max 050 Saponification value mg potassium hydroxide g oil 187 193 Unsaponifiable matters g kg max 150 Soap content max 0 005 Total acidity as oleic acid max 03 Acid value mg potassium hydroxide g oil max 06 Peroxide value ml equivalent active oxygen kg oil max 100 Iodine value Wijs method 103 128 Acid Caproic acid C06 None Caprylic acid C08 None Capric acid C010 None Lauric acid C010 None 03 Myristic acid C014 None 03 Palmitic acid C016 86 165 Palmitoleic acid C116 None 05 Heptadecenoic acid C017 None 01 Heptadecenoic acid C117 None 01 Stearic acid C018 None 33 Oleic acid C118 200422 Linoleic acid C218 340655 Linoleic acid C318 None 20 Arachidic acid C020 0310 Gadoleic acid C120 0206 Eicosadienoic acid C220 None01 Behenic acid None 05 Bihenic None 05 Erucic acid C122 None 03 Docosadienoic C222 None Lignorceric acid C024 None 05 Nev Storage conditions Packed unopened in cool dry and dark environment Bulk dark stainless steel tanks max 30 degrees Celsius and loading in a clean tank Package and Storage

REFINED SOYBEAN OIL Type Soybean Oil Product Type Fruit Oil Processing Type Refined Cultivation Type Common Use Cooking Grade Premium Place of Origin Thailand Appearance transparent light yellow oily liquid without visible impurities Purity 100 Luster PtCo 180 380 Epoxide number 60 55 Iodine number 60 80 Acidity mgKOHg 050 060 Flash point C 280 270 Density 20C gcm3 09880998 09880998 Loss on heating 030 050 Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease 100 Refined Soybean Oil Grade A Soya oil contains high levels of polyunsaturated fats which break down when heated Specifications Free Fatty Acid 005 01 Peroxide Value meqkg 05 10 meqkg Refractive Index 40oC 14666 147 Iodine Value Wijs 123 139 Moisture 005 01 Cold Test 55 hrs OSI 110oC 55 60 hrs Saponification Value 191 192 Specific Gravity 25oC 0915 0925 Smoke Point 460 465oF Flash Point 650 655oF Fire Point 690 695oF Soybean oil has always been a popular oil for cooking as an inexpensive healthy oil with a high smoke point It contains higher levels of polyunsaturated fats than other oils such as rapeseed giving our Soybean oil the special character of healthy oil Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease SOYABEAN OIL Taste Neutral Impurities Negative Free Fatty Acid max 010 Moisture max 005 Peroxide Value meq O2 kg max 5 Specific gravity at 20 degr C 091 093 Iodine value g 100 g 125 140

REFINED SOYBEAN OIL Type Soybean Oil Product Type Fruit Oil Processing Type Refined Cultivation Type Common Use Cooking Grade Premium Place of Origin Thailand Appearance transparent light yellow oily liquid without visible impurities Purity 100 Luster PtCo 180 380 Epoxide number 60 55 Iodine number 60 80 Acidity mgKOHg 050 060 Flash point C 280 270 Density 20C gcm3 09880998 09880998 Loss on heating 030 050 Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease 100 Refined Soybean Oil Grade A Soya oil contains high levels of polyunsaturated fats which break down when heated Specifications Free Fatty Acid 005 01 Peroxide Value meqkg 05 10 meqkg Refractive Index 40oC 14666 147 Iodine Value Wijs 123 139 Moisture 005 01 Cold Test 55 hrs OSI 110oC 55 60 hrs Saponification Value 191 192 Specific Gravity 25oC 0915 0925 Smoke Point 460 465oF Flash Point 650 655oF Fire Point 690 695oF Soybean oil has always been a popular oil for cooking as an inexpensive healthy oil with a high smoke point It contains higher levels of polyunsaturated fats than other oils such as rapeseed giving our Soybean oil the special character of healthy oil Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease SOYABEAN OIL Taste Neutral Impurities Negative Free Fatty Acid max 010 Moisture max 005 Peroxide Value meq O2 kg max 5 Specific gravity at 20 degr C 091 093 Iodine value g 100 g 125 140

Canola Seed Oil Packaging Details:1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L 2) BIG MOUTH JERRY CAN : 10L, 16L, 18L 3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L 4) TIN : 16L, 18L 5) METAL DRUMS : 190KGS & 192KG 6) POLY DRUMS : 195KGS 7) FLEXI TANK : 21MT Commodity: Canola Oil Type: Refined, Winterized, Deodorized, Bleached. Standards: Conform to British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent. Odor: Characteristic taste and no odor. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition.

Crude Sunflower Oil Specifications Crude Sunflower Oil Specifications Typical Values Specific Gravity ( At 20 C ), G/cm 0,918 0,923 Refractive Index ( At 40 C ) 1,461 1,468 Smoke Point, C Min �±10c Flash Point, C Min �±10c Colour Red ( On Lovibond Cell ) Consistency Liquid Viscous +20c Odour, Taste Specific For This Product Quality And Food Safety Parameter Max Perokside Value, Meq.o2/kg 15 Moisture And Volatile Substances, % 0,2 Acid Value, Mg Koh/g 4,0 Jodine Value, Gj2/100g 118 - 141 Insoluble Impurities, % 0,05 Soap Content, % 0,005 Soaponification Value, Mg Koh/kg 188 - 194 Unsoaponification Matters, % < 15 Typical Fatty Acid Composotion % C 14:0 < 0,2 C 16:0 5,0 7,6 C 18:0 2,7 6,5 C 18:1 14,0 39,4 C 18:2 48,3 74,0 C 18:3 < 0,3 C 20:0 0,1 0,5 C 20:1 < 0,3 C 22:0 0,3 1,5

Different Oil Seeds

Ethiopia is known to be the birth place for coffee. Coffee grown in Ethiopia is known all over the world for its excellent quality and flavor. Today, Ethiopia stands as the biggest coffee producer and exporter in Africa and amongst the leading in the world.

Unrefined Cane Sugar or Evaporated cane juice can be used just like sugar for sweetening foods and beverages as well as in cooking. Since it is considered to be more wholesome, it is also used as a sweetener in a host of processed, natural foods. It may also be known by a variety of other names including dried cane juice, Evaporated cane juice, Jaggery powder, Whole cane sugar, Panela sugar, crystallized cane juice, milled cane sugar and direct consumption raw sugar.

Rice Protein is a protein supplement made from GM-free rice, usually found in powder form. Rice protein is often more easily digested and shares with soy the advantage of being completely vegan. Some users on gluten-free diets use rice protein since it is also gluten-free, and others cite the main advantage is that it is less expensive than whey protein.Rice Protein can be added to food such as baked goods or flavorable beverages to enhance the taste, also used to make baby foods , sports nutrition .Rice protein have full amino acid profiles, are vegan, dairy free , allergen free and GMO free. It is easy to find the perfect choice for your formulation-protein shakes, smoothies, protein bars and as a alternative meal replacement diet for peop le who wanna lose weight. Function 1.Rice protein peptide contains high quality lysine and is low in allergenicity, making rice protein very suitable for developing infant food. 2.Rice protein peptide can made hypertension supplement. 3.Function of organic rice protein peptide in regulating human physiology and health supplement.It has been approved by the Chinese Ministry of Health as one of the functional foods with regulatory immunity.

We are suppliers of BEST QUALITY RAPESEED MEAL and looking for serious buyers in need of our products, contact with us for more details * Moisture : 10% Max. * Protein : 38% Min. * Oil Content : 1% Max * Sand & Silica : 2.5% Max. * Fiber : 12% Max. * Rapeseed meal is being exported by many countries, the leading exporter of rapeseed meal. * Rapeseed meal is a coarse powder material, produced from rapeseed cake after series of preparatory physical processes followed by multistage extraction of oil under hygienically controlled conditions. * Rapeseed meal is having a extremely good amino acid composition, often compared to the milk protein, contributes to it is high nutritive value. The amino acid profile showing adequate lysine and methionine is very much favorable to the non-recruitment poultry feed. * Rapeseed meal is being used in India as an ingredient for cattle and poultry feed. It is also exported to various far east and Mediterranean countries and is well accepted by millers. * Our Rapeseed Lecithin is used as a Release agent for Plastic, a dispersing agent in Paints and Inks, Anti-sludge additive in Motor Lubricants, an Anti-gumming agent in Gasoline, an emulsifier, a spreading agent, and an Antioxidant in the Textile and Rubber industries.

Fruit & Vegetable Juice Powder The production process includes juicing fruit or Vegetable, centrifugal filtering the juice, concentrating, spray drying into powder and sieving the powder through 80 mesh. Fruit & vegetable juice powder have very good solubility in water. It widely used in beverage, drink, also can be used as the food pigemnt. Fruit & Vegetable Powder The production process include freeze dried( fruit & vegetable) and hot air dried( Vegetable ). Hot air dried production process of vegatable powder includes, selecting fresh vegatable, washing, deactivating enzymes, hot air drying, crushing into powder, and sieving through 80 mesh. Freeze dried process includes freezing the fresh fruit under low temperature in vacuum environment, lowering pressure, removing the ice in frozen fruit by sublimation, crushing the freeze dried fruit into powder and sieving the powder through 80 mesh. Fruit & vegetable powder is 100% pure, without any additive and widely used as the dietary supplement, also can be used as the food pigment. Our Service: Pincredit Support private label packaging. MOQ 200 pcs. Pincredit always serve customers the high quality products and good service. Free sample is available to check the quality.

Cassava is the third largest source of food carbohydrates in the tropics, after rice and maize.Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people.It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of dried cassava. Cassava Starch contains typical large oval spherical granules; their size ranges between 5 and 100 �¼m. Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution

Product name: Erythritol Sweetness:0.75 times sweet as sugar Appearance:white granular,white powder CAS No:149-32-6 Specification: organic erythritol Advantage: low calories, good taste Application: Food and beverage Natural sweeteners OEM Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel. Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets.Erythritol, as alternatives to sugars. Application: 1, Beverages: Beer, Wines Carbonated Soft Drinks Energy Drinks,Iced Tea Iced Coffe 2, Baked Goods: Breads, Cakes, Cookies, Brownies, Pies 3, Condiments / Sauces: Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces 4, Personal Care: Cosmetics, Lipsticks, Mouth Washes, Toothpaste 5, Dairy Products: Tabletop Sweeteners, Yogurts, Ice Creams 6, Confections:Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate Powders, Cereal Bars

Honey as a high viscosity gel fluid, in which the acidic components can react with the metal container and cause corrosion, in addition, the honey is susceptible to seasonal and temperature effects, the summer temperature is too high, resulting in most of the honey in the conversion of sugar Acid, storage time is limited; winter undercooling (15 â?? below), honey is not easy to complete the crystallization of its impact and quality uniformity, to the honey transport, storage and food to bring a lot of inconvenience. Honey will be made of honey after the dry powder, both to retain the nutritional value of liquid honey, but also to facilitate long-term transport and storage and deep processing and later use. The success of the research and development of honey powder has greatly enhanced the depth and breadth of the natural products used in the food processing industry,expanded the scope of use of natural honey and fundamentally solved the problem that the liquid honey is difficult to use and can not guarantee food safety.