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100% Pure Sunflower Seed Oil, Premium Quality, Non-GMOHealthy Harvest Non-GMO Sunflower Oil - Healthy Cooking Oil for Cooking, Baking, Frying & we produce Certified Organic High Oleic Sunflower Oil, cold-pressed from the seeds of organically grown sunflowers. With its mild flavor, high content of Vitamin E and Omega-6 fatty acids, and its clear yellow appearance, our organic sunflower oil is naturally trans-fat free. Certified Organic Canola Oil Certified Organic Virgin Coconut Oil Certified Organic Flaxseed Oil Certified Organic Palm Oil Certified Organic Coconut Oil RBD Certified Organic Sunflower Oil Buy Certified Organic Sunflower Oil in BulkThe oil is physically refined in a certified organic bio refinery, using no chemicals in the process. This results in a clean, neutral product that retains its natural nutritional value. Thanks to its high oleic acid content (>75%), our high oleic sunflower oil is extremely stable and has a high heat tolerance, making it perfect for a wide range of culinary applications, including frying, baking, and sautaing.
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Direct Supplier Cooking Oil (Whole sale and Retail Refill) AVAILABLE REFILL 15kls, 16kls, and 17kls Refined Palm Oil 4Liters 1.5Liters 1liter 350ML Gin bottle Freeto tin can Freeto Margarine 11kgs & 40kgs Free to Lard 11kgs & 40kgs Updated Price Pickup and Delivery Legit Supplier (PALM OLIEN and COCONUT OIL) REFINED EDIBLE OILS Refined Sunflower Oil Refined Soybean Oil Refined Corn Oil Refined Olive Oil Refined Palm Oil Refined Peanut Oil Canola/Rapeseed Oil Refined Vegetable Oil Refined Palm Oil Chemical Specifications: Free Fatty Acid (as % palmitic acid): Typically below 0.1% to 0.5% Peroxide Value (meq O2/kg): Generally maintained below 2.0 meq O2/kg Iodine Value (g I2/100g): Around 50-55 g I2/100g Color (Lovibond Scale, 5.25 cell): Ranging from 3.0R 15.0Y Moisture & Impurities (% max): Usually less than 0.1% Trans Fatty Acids (% max): Typically less than 1% Saponification Value (mg KOH/g): Approximately 195 205 mg KOH/g Refractive Index (at 40C): Typically between 1.450 1.455 Specific Gravity (at 25C): Approximately 0.915 0.918 Packaging Options: Retail Packaging: Available in consumer-friendly PET bottles in sizes ranging from 500ml to 5 liters, catering to household needs and ensuring convenience. Jerry Cans: Larger volumes such as 10 liters, 15 liters, and 20 liters are offered in sturdy plastic jerry cans designed for ease of handling and pouring. Bulk Packaging: For commercial and industrial use, drums (55 gallons) or flexitanks are utilized, facilitating efficient transportation and storage.
Wholesale High Quality Robusta Coffee Beans/ Arabic Coffee Beans/ Coffee Medium Dark for Roasting Big Size Green Coffee beans 100% Natural Robusta Green Coffee Bean Whole Sale Price Vietnam Green Coffee Beans / Wholesale Arabica Coffee Beans from Uganda. East Africa. Factory Supply Wholesale Price Coffee Beans Quality Green Coffee Beans We are suppliers of BEST QUALITY Coffee Bean and looking for serious buyers in need of our products, contact with us for more details. Arabica Coffee Beans. Robusta Coffee On sieve screen 13 90% min Moisture 13% max Foreign matter 0.5% max Black & Broken 5% max Foreign beans 0.1% Robusta Coffee R1 S16 On sieve screen 16 90% min Moisture : 12.5% max Foreign matter : 0.5% max Black & Broken : 2% max Foreign beans: 0.1% Robusta Coffee R1 S18 On sieve screen 18: 90% min Moisture: 12.5% max Foreign matter : 0.5% max Black & Broken 2% max Foreign beans: 0.1% Available for sale is top grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean -Grade 1, screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans Grade 2, Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%
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High quality edible refined sunflower oil from Africa...Refined Sunflower Cooking oil from Uganda Storage Type Cool Dry Place Specification Refined SFO Shelf Life 18 months Manufacturer Africa, Uganda Ingredients Sunflower Seed Content Sunflower Seed Address Uganda, Kampala Instruction for use Food Grade Place of Origin Uganda Type SUNFLOWER OIL Product Type Nut & Seed Oil Processing Type Refined Cultivation Type Organic Use Cooking Packaging Bulk, Plastic Bottle Purity (%) 100 Volume (L) 1 Brand Name sun flower Model Number BESO 22 Product name Oil Refined Sunflower Oil Processing Refined 100% Pure Application Cooking Frying Baking Color Light Yellow Liquid Quality 100% Natural Raw Material Sunflower Seeds Shelf Life 18 Months Packing 1L 2L 3L 5L 10L Flexitank Origin Uganda, Kampala MOQ 2 x 40' - 54000 Ltrs.
Product characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Shelf Life Pouch Packing : 9 Months Tin Packing : 12 Months Jar Packing : 6 Months Bulk Packing : 12 Months Pure Butter Ghee ( Milk Fat). Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties: 1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.
High protein wheat flour Product description Wheat flour Top Grade Additives do not add Color White or cream Smell inherent to a wheat flour without strangers odours not musty not moldy Taste inherent to a wheat flour without strangers flavors not sour not the bitter Consistency powder Physicalchemical characteristics Ash 04 Moisture max 135 Falling number sek 300 310 Wet gluten content min 26 Protein min 11 Whiteness 058 060 Nutritive value Energy kcalkJ100g 334 Protein g100g 11115 Carbohydrate g100g 706 Fat g100g 10 113 Heavy metal and mycotoxins it is not detectable Type of packaging 50 kg bags PP Storage and transport conditions dry and room temperature storage Keeps for a minimum of at least 24 months
Specification Product name : Green Coffee Beans Origin : Brazil, Vietnam, Uganda, Cameroon, Ethiopia, Rwanda, Kenya etc Impurity : 1% Broken : 5% Moisture : max 12.5% Variety: Arabica Grade: AA Package :60kg /bag Type: Coffee Bean Variety: Robusta Processing Type: Green Grade: Grade AA Screen 18 Maturity: Fully Mature Max. Moisture (%): 12.50 Packaging: 60kg jute bags Shelf Life:24 Months min. Weight (kg):60 Place of Origin: Brazil, Vietnam, Uganda, Cameroon, Ethiopia, Rwanda, Kenya etc Cultivation Type: COMMON Black & broken (%): Max. 2.0 Foreign matter (%): Max. 0.50 Excelsa: Max. 0.50 Mould: Nil On screen No. 18(%): Min. 90
General Description Instant Full cream milk powder is the spray dried & instantised whole milk powder manufactured from pure fresh pasteurised cow's milk. The powder is commonly agglomerated and enriched with Vitamins (A & D3). Chemical Analysis Moisture: 3.0% max Fat: 26.0% min Acidity: 0.14% max Ash: 5.0 6.0 % Lactose: 36.0 % Lecithin: 0.20 % Scorched particles: Disc A/ 32.5gm max Insolubility Index: 0.5 ml max Bulk Density: 0.44 0.50 g/ml Flavour & Odour: Good Appearance & Colour: Normal Wettability: 10 sec max Dispersibility (20 secs): 80 % min Vitamin A: 2350 3650 IU Vitamin D: 300 IU min Phosphatase: < 2 ug pn-phen/ml Inhibitory Substances: < 0.003 ug/ml Microbiological Analysis Standard Plate Count: 10,000 /g max Coliform: Not detected / g Yeasts & Moulds: 10 / g max Coagulase positive Staph: Not detected / g Salmonella: Not detected / 1500g Nutrition Information Energy: 303 kJ /100ml Sodium: 47 mg/100ml Calcium: 117 mg/100ml