Tapioca Starch is a creamy powder made from the starchy residue extracted from the roots of the Tapioca plant. We are offering a broad range of Tapioca Products. We process these products by treating them with chemicals and also modify them physically with respect to their strengths, solubility and flexibility as per the requirement of the various industries. Our company is counted as the reliable supplier and exporter of Tapioca Products. We are catering to the Textiles, Paper, Pharmaceutical, Food, Adhesives and many other industries. Furthermore, we also ensure value for clients as well as the end users who are using the Tapioca Products. - Food Grade Tapioca Starch: We are one of the leading manufacturer specialized in Food Grade Tapioca, from good quality of Tapioca tubers in most modern plant under good manufacturing practice to suit in order to comply with the needs of many market segments such as Paper, Textile, Food and Pharmaceutical among others. This starch is widely used as a thickener during the processing of various kinds of edible products. Native tapioca Starch food-grade of high purity & high quality from proven technology. The product is very consistent in quality. The offered Food Grade Tapioca Starch is made available for clients in a good packaging option at rock bottom prices. - Industrial Grade Tapioca Starch: We specialize in offering a wide assortment of Modified Tapioca Starch (Industrial Grade), which is used in textile sizing and modified starch industries as a binder. It is formulated using premium quality ingredients and free from any kind of impurity. We make use of high quality ingredients for the preparation of our Industrial Grade Tapioca Starch. It is hygienically processed and free from adulterants. Tapioca starch is widely used in the following industries: + Fillers: Increase the solids content in canned soups, creams. + Binders: Attach products and prevent dryness during processing such as sauces and stuffed meat. + Stabilizers: Use the high water holding capacity of starch as used in creams, baking powders, pasta flour. + Thickeners: Using the paste-like characteristics of soups, baby food, sauces, sauces and other spices. + Paper industry: Increased durability, folding, waterproof for paper Improved bonding of paper and paper durability Used for corrugated paper, laminated paper and cardboard cartons Used as a binder in other industries.
Starch 85 % Min. Moisture 13 % Max. Ash 0.20 % Max. Pulp 0.20 cc./50g. Max. pH 4.5 - 7 Viscosity 600 BU Min. Sulfur Dioxide(SO2) 100 ppm. Max Whiteness 90 % Min. Fineness 100 mesh 90 % Min.
Malic Acid, Fumaric Acid, Tartaric Acid, Lactic Acid, Sodium Lactate, Citric Acid, TriSodium Citrate Succinic Acid, Aluminum Powder, Urea 46% Fertilizer, Xanthan Gum, Sodium Nitrate, Trichloroisocyanuric Acid, Chlorine Tablets, Ammonium Chloride, Caustic Soda, Sodium Lauryl Sulfate, Sorbic Acid, Soda Ash, Phosphoric Acid, Calcium Hydroxide, Propylene Glycol, Potassium Sorbate, Potassium Nitrate, Magnesium Oxide, Isopropyl Alcohol, Glycolic Acid, Glycerin, Acetone, Zinc Chloride, , Sodium Tripolyphosphate, Sodium Thiosulfate, Sodium Silicate, Potassium Chloride, Potassium Carbonate, Magnesium Chloride, Isocyanuric Acid, Hydrogen Peroxide, Copper Sulfate, Copper Oxide, Calcium Chloride, Calcium Carbonate, Boric Acid, Borax, Acetic Acid, Lithium Carbonate,Sodium Acid Pyrophosphate (sapp),sodium Tripolyphosphate (stpp),tripotassium Phosphate (tkp),trisodium Phosphate (tsp),Tetrasodium Pyrophosphate (tspp), Sodium Hexametaphosphate (shmp) Dipotassium Phosphate (dkp)Chemicals, Aluminum Powder, Carbon Black, Urea 46% Fertilizer, Xanthan Gum, Sodium Nitrate, Trichloroisocyanuric Acid, 3" Pool Chlorinating Tablets, Ammonium Chloride, Caustic Soda, Sodium Lauryl Sulfate, Sorbic Acid, Sodium Chloride, Sodium Carbonate (soda Ash), Phosphoric Acid, Calcium Hydroxide, Ascorbic Acid, Propylene Glyco, Potassium Sorbate, Potassium Nitrate, Magnesium Oxide, Lactic Acid, Isopropyl Alcohol, Glycolic Acid, Glycerin, Acetone, Zinc Chloride, Sodium Tripolyphosphate, Sodium Thiosulfate , Sodium Thiosulfate Anhydrous, Sodium Silicate, Sodium Permanganate, Potassium Chloride, Potassium Carbonate, Magnesium Chloride, Isocyanuric Acid, Hydrogen Peroxide, Copper Sulfate, Copper Oxide, Citric Acid, Calcium Chloride, Calcium Carbonate, Boric Acid, Borax, Acetic Acid, Lithium Carbonate, Lithopone, Construction Chemicals, Specialty Chemicals, Industrial Chemicals, Lithium Hydroxide, Lithium Carbonate, Ethanol, Base Oil, Gamma Butyrolactone (gbl) Trichloroisocyanuric acid, sodium dichloroisocyanurate, cyanuric acid, disinfectant tablet, effervescent chlorine tablet, bcdmh tablet, algaecide, aluminium sulfate, degtergent powder, washing powder, fibre glass, caustic soda, benzyl chloride, chlorinated
High Quality Cassava Starch and Flour Starch Content: 95% min pH: 5.36 HCN: 4.0 Moisture Content: 10.65 Fibre Content: 0.13 Granulation (200um): 99.25 Total Acidity: 0.3 Total Ash: 0.19 Chloride: 0.03 Eschericha Coli: Absent Total Coliforms: 0 Staphylococcus aureus: Absent Salmonella spp: Absent Shigella: Absent Yeast/Mould: 130 Total Viable Count: 17,000
Product Description : Cassava Starch is produced according to the requirements of the Nigerian Industrial Standard (NIS 386:2004, ICS 67.060) from starchy liquid extracted from the mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America. Price of product ( USD price or FOB price) : Contact Product origin : Nigeria Key Specifications/Special Features : Cassava Starch is a white granular product. It is flash dried to required moisture content. It’s readily modified chemically, physically or biologically and used in the production of many useful products like textiles , adhesives, beverages, confectionery, and building materials. It has fine particule size and neutral flavour. Minimum Order Size and Packgaing details : MOQ: 100kg Packaging: 50kg Laminated PP Bag
Product Description : Cassava Flour is produced according to the requirements of Codex Alimenterius International Food Standard (CODEX STAN 176-1989) and Nigerian Industrial Standard (NIS 344:2004, ICS 67.808.20) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America. Price of product ( USD price or FOB price) : Contact Product origin : Nigeria Key Specifications/Special Features : Cassava Flour is Whitish in colour. It is flash dried to required moisture content. It has fine particule size, neutral flavour and easily digestible. It is most similar to white flour and can easily be used in recipes calling for all purpose flour. This flour is gluten, grain and nut-free Minimum Order Size and Packgaing details : MOQ: 10kg Packaging: 1kg PET/PET Pouch further packed in carton or PP bag
Product Description : Cassava Flour is produced according to the requirements of Codex Alimenterius International Food Standard (CODEX STAN 176-1989) and Nigerian Industrial Standard (NIS 344:2004, ICS 67.808.20) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America. Price of product ( USD price or FOB price) : Contact Product origin : Nigeria Key Specifications/Special Features : Minimum Order Size and Packgaing details : MOQ: 100kg Packaging: 50kg Laminated PP Bag
Metal polish
Cassava starch.
Cassava starch.
Cassava starch.
Cassava is the third largest source of food carbohydrates in the tropics, after rice and maize.Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people.It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of dried cassava. Cassava Starch contains typical large oval spherical granules; their size ranges between 5 and 100 �¼m. Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution
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Tapioca, Cassava Starch, Modified Starch..
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Cassava flour, cassava starch, Gari and Fufu, poultry feeds, cassava peel.
Arabic gum, frakincense, myrrh and starch.
Cassava, fresh cassava and flour.
Tea, infusions, pastry flavors and colours, starch, spices.
