Origin: Egypt
Type : Leaves, Flowers , Teabags
Purity:Dry, 5% Moisture
Packaging: 25 kg Polypropylene Bags
Uses: It is used to make a popular Egyptian drink called Karkade. It is also used to make jams, soups and sauces
It is used for treating loss of appetite, heart and nerve disease, colds and stomach irritations
The chemicals in hibiscus flower helps in growth of hair and it makes the hair black. It is also used to fight of cellulite. The flower is also known to have cancer fighting elements.
Shipping Method: 20 ft (13 Metric Tons)
40 ft (26 Metric Tons)
Shelf Life : 2 Years
Mulukhiyah Leaves Dried For export Production of June new First Class Packaged 5 kg Inside Carton There are 200 gm or 400 gm packages in transparent bags where they are packaged with international specifications that are suitable for export abroad according to European specifications
Botanical Name :- Guava Leaf
Available form :- Guava Leaf (Grade A â?? B )
Season :- Available All the year
Packing depends on clientsâ?? preferences for:
(1) package material, e.g. cartoon boxes, etc., and
(2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Product: Chilli
Moisture: 1%
Verities: Sweet paprika, Yidu chilli, Beijing red chili, Chaotian chili
Grade: A, B, C
Color: Red
SHU(hot): 20, 00-25, 000
Shape: Elongated
Super quality and low price
Place of origin: egypt
Botanical Name:
dried chill pepper
Season:
Available all the Year
Annual production capacity :
150 Ton
Style:
Dried
Processing Type:
Raw
Shape:
Elongated
Color:
RED
Place of Origin:
egypt
Maryam's Palm and Palm Tree. Wikipedia
Scientific name of Anastatica Hierochuntica
Anastatica hierochuntica
Top rating
Flowers of Mariyam
Packing
Polypropylene Bags
Weight of Anastatica Hierochuntica
10 KG - 25 KG
Season
All Year
Molokhia Dried leaves Production 2021 First Class Packages 5 kg inside Carton There are 200g or 400g containers in transparent bags, which are packaged with international specifications that are suitable for export abroad according to European specifications The quality of the product is excellent as this product is specially exported for the European and international specifications of the food and beverage system
Telfairia occidentalis is a tropical vine grown in West Africa as a leaf vegetable and for its edible seeds. Common names for the plant include fluted gourd, fluted pumpkin, ugu, and ikong-ubong. T. occidentalis is a member of the Cucurbitaceae family and is indigenous to southern Nigeria.
It is also a good source of Calcium, and a very good source of Protein, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese.
nineteen percent of the RDA of vitamin C. ten percent or more of the RDA of vitamin E, riboflavin, potassium, copper, and manganese. at least 5 percent of thiamin, B-6, folate, pantothenic acid, niacin, iron, magnesium, and phosphorus
Available fresh and dehydrated . packed in brown boxes. Air Transport recommendeed
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro. It is believed to be one of the earliest cultivated plants.
The corms/roots can be dried and used to make flour or sliced and fried to make chips. The leaves of the plant are also edible and are usually consumed as a vegetable after cooking in dishes such as stews, pounded or simply blended and serenaded .
Both the Root and Leaves Can Do Wonders for Your Health. Taro root's benefits come from its rich source of nutrients, which include magnesium, iron, fiber, potassium, manganese, zinc, copper and phosphorus. It contains good amounts of antioxidants, as well as vitamins A, B6, C and E.
We supply Zobo Leave from Nigeria to any part of the world.
Rosalle, also called hibiscus, red tea, sour tea, botanical name of Hibiscus sabdariffa, is the herb from which the red flower used in preparing zobo drink is gotten. The edible parts used to make �??juice�?? or tea (actually, an infusion) look like reddish dried-up buds. Rosalle are not flowers nor fruits but calyces. It�??s the calyx, the red, fleshy covering enclosing the flower�??s seed pod, which is used for flavoring, cooking and food coloring. The calyx is loaded with high content of calcium, niacin, riboflavin, iron, vitamin C while having no caffeine content in it.
we can supply all packages Packaging of Vine Leaves: Canned: Vine leaves are often sold in cans, particularly when pickled or preserved in brine. This packaging is common in regions where stuffed vine leaves are popular. Vacuum-Packed: Fresh vine leaves may be vacuum-packed to preserve their freshness. This method is used to extend shelf life while maintaining the leaves' quality. Glass Jars: Pickled vine leaves are sometimes packed in glass jars, especially for premium products, allowing consumers to see the product inside. Plastic Containers: For fresh or frozen vine leaves, plastic containers are often used, especially in retail markets.
Packaging of Vine Leaves:
Canned: Vine leaves are often sold in cans, particularly when pickled or preserved in brine. This packaging is common in regions where stuffed vine leaves are popular.
Vacuum-Packed: Fresh vine leaves may be vacuum-packed to preserve their freshness. This method is used to extend shelf life while maintaining the leaves' quality.
Glass Jars: Pickled vine leaves are sometimes packed in glass jars, especially for premium products, allowing consumers to see the product inside.
Plastic Containers: For fresh or frozen vine leaves, plastic containers are often used, especially in retail markets.
Pickled vine leaves are tender and tangy with a subtle, earthy flavor, often used as a wrapping for rice or meat fillings. Their delicate texture and zesty taste enhance dishes like dolmas and Mediterranean appetizers.
