Please click here to check who's online and chat with them.

Find Verified Pepper Suppliers, Manufacturers and Wholesalers

Mar-16-17
Supplier From Cairo, Cairo, Egypt
Feb-21-24
Supplier From Nakuru, Kenya
Feb-16-24
Supplier From Kenya
Jul-20-24
Supplier From Kennesaw, GA, Kenya
Jan-10-24
Supplier From Kenya
760 Pepper Suppliers
Short on time? Let Pepper sellers contact you.
Dec-15-23
Supplier From Kenya
Nov-01-23
Supplier From Kenya
Aug-18-23
Supplier From Kenya
Jun-28-23
Supplier From Nairobi, Kenya
Mar-14-18
Supplier From Mpeketoni, Lamu, Kenya
Jul-10-18
Supplier From Nairobi, Kenya
Jul-07-18
Supplier From Kandara, Muranga, Kenya
Feb-13-25
Supplier From Egypt
Oct-27-24
Supplier From Kenya
Aug-03-24
Supplier From Kenya
Jun-17-24
Supplier From Kenya
Mar-15-24
Supplier From Kenya
Mar-13-25
Supplier From Kenya
Aug-01-21
Supplier From Agege, Lagos State, Nigeria
 
Varieties commonly produced in Nigeria are;

1)Bird peppers Ata Eye ( ) Var.Minima
This varieties is shot in length and very hot species. Ripe and unripe bird peppers are
used for preparing pepper sauces. This pepper is assumed to be the hottest pepper in Nigeria.

2 )Cayenne pepper or Red pepper â?? Sombo ( ) Var.Fingerh.
This is the most common type of pepper in Nigeria. It is also called Red Hot pepper or Guinea spice. Its main peculiarity is that it can be stored for a very long time in the form of powder. It is very long and thin. It is a bit mild as regards to its hotness.

3)Capsicum annum ( Var.Baccatum ) â?? Ata wewe.
This species is also common in the market. They are in various sizes and smaller ones seemed to be hotter than the bigger sized.

4)Capsicum annum ( Var.Chacoense ) â?? Tatase.
It is very mild in taste and very reddish in color.



Type: Dried Chili Pepper
Processing Type: Raw
Style: Sun Dried
Moisture: 15% Max
Origin: Nigeria
Feb-02-22

Peppers

$13.00
MOQ: Not Specified
Supplier From Hehia , Egypt
 
Jalapeno canned peppers are green peppers, size 5 - 9 cm, strongly pungent, hot taste

They are used mainly in cuisine and recipes, both fresh and

canned in oil, brine or smoked in oil. Product suitable for: kosher food, Cecelia

vegans, lactose free.

Ingredients: sliced red jalapeno peppers, water, fermented vinegar, salt, spices

Nutritional / Energy value per 100g: energy 108kJ / 26kcal, fats 0.4g, of which

saturated fatty acids 0.2g, carbohydrates 2.8g, of which sugars 2.6g, proteins 1.1g

salt 2.5g

Storage: in a dry place at a temperature up to + 25 C. After opening, transfer the

contents of the can to a suitable container, store up to + 5 C and use within 5 days

we offer our jalapeno peppers in different type of packing as clients needs like

jalapeno peppers in A10& jalapeno pepper sliced in Pet jars & jalapeno pepper in glass

jars, jalapeno pepper in easy open cans also hot peppers pickled pepper

you can also need more information about:

red jalapeno peppers & red jalapeno & bell pepper & hot water & canning jars

peppers nutrition & red jalapeno peppers stuffed with feta&red jalapeo peppers

recipes & are red jalapeno peppers hotter than green)

for more information you can contact us through emails or cell phone and we will reply you
760 Pepper Suppliers
Short on time? Let Pepper sellers contact you.