Olive oil is rich in monounsaturated oleic acid. This fatty acid is believed to have many beneficial effects and is a healthy choice for cooking. Extra virgin olive oil is loaded with antioxidants, some of which have powerful biological effects. Olive oil contains nutrients that fight inflammation. These include oleic acid as well as the antioxidant oleocanthal. Extra virgin olive oil has numerous benefits for heart health. It lowers blood pressure, protects bad LDL cholesterol particles from oxidation and improves the function of blood vessels.
Extra virgin olive oil from Sinai at Egypt
virgin olive oil from Sinai in Egypt where is the best olive oil in the world
We have an extra virgin olive oil, is produced to the highest standards by cold pressing and hand-picked in Egypt. Only the oil released in the first press of the olives is utilized, meaning only the finest olive oil flows directly into packing. Our olive oil has low acidity less than 0.8% is incredibly rich in antioxidants, polyphenols, minerals and vitamins.
DESCRIPTION The Extra Virgin Olive Oil is a 100% natural product, it is the juice from the fruit of the olive tree: the olive. To obtain a maximum product quality, as are our Extra Virgin Olive Oils, the whole process of obtaining, must be done with care, taking care of each process and respecting the times imposed by experience after many years of tradition, and the know-how that our oil culture has taught us. Of this Careful process, totally natural, our Virgin Olive Oils are born Additional features. ORGANOLEPTIC CHARACTERISTICS APPEARANCE: Brilliant liquid at 20ºC (filtered) COLOR: Golden color, with shades ranging from green to yellow ODOR AND TASTE: Aroma of fresh fruit with touches of cut grass, fresh fruits, like the banana or fig tree, and vegetables such as tomatoes. SPECIFIC ANALYSIS: Acidity (% oleic acid): 0.5 Maximum. NUTRITIONAL VALUES: Lipids 100%, Energy / 100 gr: 900 Kcal., Natural vitamins: E, A, Proteins: No Contains, Carbohydrates: Does not contain. CONSERVATION Storage and transport conditions: Ambient temperature, advisable not to exceed 25ºC Closed container Away from direct light OIL AT TEMPERATURES LESS THAN 16 º C CAN BECOME CLOUDY. IT IS A PROCESS
Olive Oil County of Origin: Egypt Packing: Bulk (25 L Jerrycan) Quantity: 20 ton/fcl EGYPT
Green olive , black natural olive , oxidized olive , green pitted olive , green sliced olive , extra virgin oil olive , virgin oil olive , ordinary oil olive.
Packled olives, olive oil.
Olive oil, salted olive , jojoba oil or seeds.
Virgin olive oil, pomace oil, olives, timber.
Olives, olives oil.
Virgin olive oil, olives.
Extra virgin olive oil, organic olive oil, olives, olive paste.
All types of table olives and olive oil.
Table olives, olive oil, ripe olives, oxidized olives.
Olives and olive oil.
Olive oil.
Olive oil and olives.
Olives and olive oil.
Fresh Olives, Stuffed, Olives Barrels..
