Maize silage is made out of whole ensiled maize plants. It is one of the most valuable forages for ruminant livestock and it is used wherever maize can grow, from temperate regions to the tropics. The popularity of maize silage is due to several factors. It is a consistent source of palatable and high-energy forage for all classes of ruminants, including dairy cattle, beef cattle, sheep and goats
CORN SILAGE
+ Protein: 2.96%
+ Fat/ Oil Content: 0.73 %
+ Fiber: 9.02 %
+ Moisture: 61.70%
+ Ash: 1.68%
+ pH: 4-5
+ Calcium: 702 mg/kg
+ Phosphorus: 643 mg/kg
+ ADF: 10.50%
+ NDF: 16.9%
We have got 3 types for you to choose: (moreover, we can mix the material as your require)
- Type 1:
100% corn tree (90 - 95 days): 100%
Moisture: 60 - 70% +/-3%
- Type 2:
95% corn tree (90-95 days ) + 5% bagasse
Moisture: 60 - 70% +/-3%
- Type 3:
95% corn tree (90-95 days ) + 5% pineapple skin
Moisture: 60 - 70% +/-3%
Soy wax refers to the wax produced from hydrogenated soybean oil. It is the main raw material for making craft candles, essential oils and aromatic candles,
Advantage
* ALL-NATURAL CANDLE MAKING: Our wax will burn clean and smooth without any worry of the unhealthy chemicals found in traditional paraffin wax. Unlike other wax brands who add unhealthy minerals to their wax, we use only plant-based additives that
are naturally found in the environment.
* IDEAL FOR PROFESSIONALS AND BEGINNERS: These professional-grade candle making supplies for adults are ideal both for beginners
and professionals. Even if this is your first attempt to make a DIY soy candle at home, thanks to this quality soy wax kit youâ??ll
be able to do it safely and effortlessly.
* MICROWAVABLE CANDLE WAX: The Freedom soy wax blend melts perfectly in the microwave and requires minimal equipment great for
those wanting small batches of candles. Try soy wax beads for candle making without the mess!
* PERFECT RESULTS: Using soy wax beads for candle making can help to avoid wonky tops, poor sidewall adhesion and uneven
fragrance. The best candle making supplies make the best soy candles!
Egg powder is made from egg liquid by spray drying, without adding any additives. It is in powder or loose block shape, and can be divided into whole egg powder, egg yolk powder and egg white powder.
Sensory index
State, color and light yellow to golden yellow powder easy to loosen
Normal smell Normal smell of whole egg powder, no odor
Total number of colonies/g â?¤ 4000
Coliform group/g â?¤ 30
Salmonella shall not be detected
Molds and yeasts/g â?¤ 10
1. Easy to store
The shelf life of egg powder can reach 2 years at 20 â??.
2. Convenient transportation
As egg powder is the dry material obtained from dehydration and drying of eggs, it is smaller and easier to transport.
3. Safety and health
Egg powder is pasteurized and sprayed at high temperature to kill salmonella and other pathogenic bacteria, making it safer and healthier to use.
4. Easy to use
Egg powder does not need to be stored at low temperature. It can be prepared randomly according to the dosage, avoiding waste and pollution in the process of egg cracking. It is more convenient to use.
We are suppliers of BEST QUALITY BLOOD MEAL and looking for serious buyers in need of our products, contact with us for more details
BLOOD MEAL
(From Fresh Slaughter House Blood)
FRESH REDDISH BROWN to BROWN POWDER
Whole blood meal is produced by spray drying at low temperatures, the fresh whole blood from animal processing plants. The fresh blood is collected in on-site cooling tanks that utilize agitation to prevent coagulation of the fresh blood. Once delivered to the drying plants the whole blood is centrifuged to remove foreign material and then circulated through a disintegrator to rid all remaining foreign particles prior to spray drying.
COPRA MEAL
Coconut meal or copra meal is produced from the ripe fruit (nut) of the coconut palm (Cocos nucifera).
Note
The nut is split and the kernel is removed and dried below 6% moisture. This meal is called copra meal and still contains the oil.
Care is needed when feeding copra meal to livestock to ensure that it is not rancid, as this will cause diarrhoea. Rancidity usually develops as a result of the meal being stored for too long under unfavourable conditions such as high temperature.
Color & Appearance: White to cream compressed coconut residue
Aroma: Sweet smelling with no off-odour
Moisture: 10% max
Crude Protein: 21% min
Lipid: 8-10%
Fiber: 4-5%
Ash: 4 - 6%
Carbohydrates: 55 - 63 %
Uses:
Copra meal has high calorific value, so it is used as animal feed, especially during winter. Copra meal can be fed to Cattle, Dairy feed, Pigs, Broiler feed, Layer feed, Fish meal, etc...
Product: Frozen Whole Feet
Price: Negotiable
Origin: Brazil
Minimum amount: 3240 MT
Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control
Insurance: 110%
Frozen packaging
Payment method: Irrevocable DLC 100% Transferable/divisible is our standard payment method.
South African Halal beef is among the best in the world due to its high quality breeding natural grazing conditions and strict health regulations The countrys cattle are primarily grassfed resulting in leaner more flavorful meat with excellent marbling South African farmers also adhere to rigorous safety and quality standards ensuring consistently premium beef
When purchasing you have the option of FQ or HQ allowing flexibility depending on your needs ForQuarters include a mix of prime cuts while high quarters offer more premium portions
Fresh and frozen meat like goat, lamb, and beef for consumption and livestock for breeding too, i.e., dairy cows, bulls, beef animals, camels, sheep, and goats..Inspection, health certification, certificates of origin, slaughter, packaging, export & shipment logistics for both live animals & meat products.
Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighs 1.35kg net each min.
3.Loin: Each piece weighs 0.55kg net each min.
4.Leg: Each piece weighs 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.
Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tenderloin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.
Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.
Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork Kidney
Specification: Fat and external membrane removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.
Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In a carton of 20kg net each.
Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In a carton of 20kg net each.
Frozen pork intestines
Specification: Fresh, well-trimmed and washed, 80-150 cm in length each.
Packing: In cartons of 20kg, 5000gX4 boxes each.
Our salted buffalo omasum is packed in 40 Kgs per bag
It is salted which means a very long shelf life , it is processed with the right content of salt so as to increase the quality of the product It is round cut ( spherica shape ) there is no damage to the interiors or exteriors of each piece Hard pressed for the lowest moisture content
Each piece is graded with utmost confidence and with the right weight ( for grade details an inquiry is needed for explaination)
