Product Name: Moringa Leaves Types: large Cut Crushed Season: Available all the year Harvest season: in October Origin: Egypt Specifications: Cultivation: Common Form: Raw, Dry, powder Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF FOB Payment Terms : L/C , T/T , Advance + CAD
Product Name: Chamomile Types: flower crushed T.B.C Season: Available from January till June Harvest season: in January Origin: Egypt Specifications: Cultivation: Common Form: Raw, Dry, whole Quantity: Minimum 4 Tons package material: (flower) in paper cartons, (crushed T.B.C ) in paper Bags package weight: ( flower ) 10kg Net weight,( crushed T.B.C ) 20 kg Net weight Shipping Terms: CIF FOB Payment Terms : Advance + CAD
Product Name: Senna pods Types: large Cut Crushed Season: Available all the year Harvest season: in march Origin: Egypt Specifications: Cultivation: Common Form: Raw, Dry, Whole Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF - FOB Payment Terms : L/C , T/T , Advance + CAD
Product Name: Senna Leaves Types: large Cut Crushed Season: Available all the year Harvest season: in march Origin: Egypt Specifications: Cultivation: Common Form: Raw, Dry, Whole Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF -FOB Payment Terms : L/C , T/T , Advance + CAD
Moringa leaves, renowned for their exceptional nutritional profile, including high levels of vitamins, minerals, antioxidants, and essential amino acids, offer wholesale buyers a versatile, in-demand product that can be sold in various forms such as dried, powdered, or encapsulated supplements, catering to the booming health and wellness market. The leaves are carefully harvested by hand or with machinery at optimal maturity to ensure maximum nutrient retention, following harvest, the leaves undergo a thorough cleaning process before being dried under controlled conditions to preserve their vibrant green color and nutritional integrity, after which they are ground into powder or packaged as whole leaves in airtight, moisture-proof containers ranging from small retail-sized bags to bulk sacks or cartons for wholesale buyers For international shipping, itâ??s essential to comply with phytosanitary regulations and obtain any necessary certifications to guarantee that the product is free from pests and contaminants. Additionally, the packaging are clearly labeled with relevant information such as the product's weight, origin, and handling instructions, ensuring safe and efficient transport to the buyer.
Gotu kola also known as Centella asiatica is a medicinal herb widely used in traditional medicine, particularly in Ayurvedic, Chinese, and Indonesian practices. It is known for its potential benefits for skin health and wound healing, among other therapeutic effects. Our Gotu kola is sustainably sourced and harvested in a specific region known for high-quality production. It can be processed into powders, extracts, or oils.
TERRAGON Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world. Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise. Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment. Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes. SAGE Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes. Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts. Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter. Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes. Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions. THYME Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon. Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence. Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes. Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats. Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.
Basil belongs to the mint family and is known for the culinary creations it helps provide, adding an aromatic touch to various dishes. From classic Italian pesto to Thai curries, basil has diverse varieties. Chives are known for their ability to regrow after cutting, making them a convenient herb for continuous harvesting. Regular harvesting also helps prevent the plant from flowering, as the flowers can have a milder flavor. Chives are a great addition to various dishes, including salads, soups, and as a garnish, providing a fresh and mild onion flavor.
Chamomile flower, chamomile powder, ground nuts in shell, fresh onion fresh garlic dried , garlic powder, caraway seeds, molokhiah leaves and crushed, cumin, aniseed, henna, fenugreek, clover, hibiscus flower, calendula petal & flower.
Bitter kola: Size and Appearance: Are medium in size, typically 3cm in length. They have a rough, dark brown outer shell with white flesh inside. Acid Content: Bitter kola nuts contain a compound known as hydroxy citric acid (HCA), which contributes to their bitter taste. The acid content in our bitter kola nuts is 0.5%. Nutritional Content: Bitter kola nuts are rich in bioactive compounds such as flavonoids, alkaloids, and tannins, which have various health benefits. Traditional Uses: Bitter kola nuts are traditionally used in West African cultures for medicinal purposes, including treating digestive issues, boosting energy, and enhancing libido. Packaging: We package our bitter kola nuts in hygienic and secure packaging to maintain their quality and freshness during storage and transportation.
Pelargonium sidoides DC sometimes called geranium is a perennial flowering plant native to Lesotho and some parts of South Africa. The plant is widely used by local communities as a traditional medicine for curing various ailments including diarrhoea, colic, gastritis, tuberculosis, cough, hepatic disorders, menstrual complaints and gonorrhoea. In laboratory studies, this herb was shown to kill bacteria, viruses, and stimulate the immune system. Human studies show that it can reduce the symptoms of common cold and bronchitis.
Inside rosehips, there are small seeds about 10-50 seeds per hip. These rosehip seeds are high in polyunsaturated fats thereby supporting healthy skin membrane and protecting the skin from inflammatory compounds, such as ultraviolet (UV) rays, cigarette smoke, and pollution. There is an oil cold pressed from the rosehip seeds, this oil has unique nutrient profile that gives it excellent tissue regeneration properties and can reduce the appearance of pigmentation, scars, sun damage and signs of ageing.
When the dried rosehips are crushed, they give two products: rosehip shells and rosehip seeds. The rosehip shells are the red palatable out parts of the rosehips. These shells can be used to make herbal teas, jams, jellies, syrups, soup, and beverages. Rosehip shells are high in vitamin C and also contain other vitamins such as Vit A, D and E. Rosehip herbal tea is known to prevent urinary bladder infections, and assist in treating dizziness and headaches.