Origin: Nigeria Type: Garlic
Color: Off-white
Flavor: Strong garlic
Aroma: Fresh garlic
Appearance: Whole cloves
SIZE:
Small : Evenly sized bulbs 50 55 mm diameter
Medium : Evenly sized bulbs 55 65 mm diameter
Large : Evenly sized bulbs > 65 mm diameter
Characteristic features:
Garlic has Similar varietal characteristics Mature and well cured. Cloves are Compactâ?�. Cloves are Well filled and fairly plump
Egyptian dried dill weed is renowned for its distinct taste, vibrant green color, and strong aroma, making it a prized ingredient in culinary traditions worldwide. Grown in Egyptâ??s fertile soil and favorable climate, this herb develops an intense flavor that sets it apart from other varieties. The drying process preserves its bright green hue and enhances its potent fragrance, ensuring that even a small amount adds a burst of freshness to dishes. Often used in soups, stews, sauces, and pickles, Egyptian dried dill weed imparts a unique depth of flavor that elevates both traditional and modern recipes. Its aromatic qualities not only enhance the taste of food but also make it a favorite in herbal teas and natural remedies. With its rich color, strong scent, and exceptional taste, Egyptian dried dill weed continues to be a staple in kitchens around the world.
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Product name: Sage Spice
Botanical name Salvia officinalis
Hs Code 121190
Origin Egypt
Packing: 20 kg pp bags
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant.
History
Salvia officinalis has been used since ancient times for treating snakebites, increasing women's fertility, and more. The Romans referred to sage as the "holy herb," and employed it in their religious rituals.
Pliny the Elder said called salvia by the Romans and used as a diuretic, a local anesthetic for the skin, a styptic, and for other uses.
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Product name: Zaatar Spice
Hs Code: 09109900
Origin: Egypt
Color: green
Packing: 20 kg bags
Family: Lamiaceae
Botanical name: Thymus vulgaris
Common names: zaatar, za'atar, zatar
Thyme History:
Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life.
The herb can be used to season meats, stocks, soups, and more. Not a lot of thyme (or time) is needed to elevate vegetables to the next level. A simple sprinkling while roasting or is enough to make the vegetables stand out on their own. It can even be used when baking by adding the herb into doughs and batters.
