Your global supplier of premium macadamia nuts from Tanzania. Our Tanzanian macadamias are renowned for their rich, buttery flavor and exceptional quality. Grown in the fertile soils of Tanzania, these nuts are meticulously harvested and processed to ensure they meet the highest standards. Whether youâ??re a gourmet chef or a health-conscious snacker, our macadamias offer a delicious and nutritious addition to your culinary creations. We pride ourselves on delivering these exquisite nuts to every corner of the world, guaranteeing freshness and satisfaction in every bite. Discover the taste of Tanzanian macadamias with Seed and Fruit Limited.
Walnuts
Peanuts Giant Raw
Pecan Raw
Pecans Roasted
Peanuts In Shell
Hazel Raw
Hazel Blanched
Brazil Nuts
Almonds Roasted and Salted
Name :� Processed Cashew Nut Origin :� Mtwara | Dar es Salaam, Tanzania Packing :� 25 KG Vacuum Bags/ Boxes Grade :� W, 450 W, 320 W, 180 WS LWP WB
The best cashew nuts from the Mtwara region, well known for their high quality. All grades and sizes are available and ready for export.
Type:Cassava 2.Style:Fresh 3.Variety:Manioc 4.Cultivation Type:Organic 5.Certification:Non - GM Cassava (Premium Grade) Brand : CUS
SPECIFICATION FOR FRESH SWEET POTATOES Product Name Fresh Sweet Potatoes Condition Carefully cleaned by water, no worm, no foul, no rotten Feature 1:Natural Bright color 2.Sweet Taste Size 1: 50 - 250 grams 2: 250 - 400 grams 3: 400 - 550 grams 4: 550 - 750 grams Package: Plastic Tray / Carton /Bags/ according clients requirement Color:Yellow /Orange/Purple Style:Fresh Shape:Oval or elongated tuber crooked/constricted, not badly disfigured Supply Ability:1000MT/Month Supply Period:All the year around Origin:Betong-Yala,Thailand Packing:25kg-50kg,Jumbo Bags,Also depends on buyers Document 1: Commercial Invoice 2: Packing List 3: Certificate of Origin 4: HACCP
item value Style Fresh Type Carrot Product Type Umbelliferous Vegetabless Variety fresh carrot Cultivation Type COMMON Color ORANGE RED Weight (kg) 100 Place of Origin South Africa Product name: new fresh red carrot 1) nutritious, attractive in color, good for health 2) no cracks or violet top Supply period From May to next March Fresh season: from May to October Cold storage season: from January to May Harvest time May, October Supply capacity yearly:6000mts. Exporting standard and quality: Washed, polished, intact firm, red color, no cracks, no side roots Size:S: 80g-150g, M: 150g-200g, L: 200g-250g, 2L: 250g-350g, 3L: above 350g varieties Fresh carrot Packing:Inner packing: PE preservative bags Outer packing: 10kg/ctn, 20kg/ctn According the buyersâ?? requirements Quantity/conveyance 24MT-26MT/ 40â?? FCL Transporting and store in coldstorage temperature 0�°â?? 3�° Payment term:
Dehydrated Garlic Powder A Grade, Dried Vegetables Garlic Powder Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic. It disperses well in liquids, so it's a good choice for marinades. Garlic Powder A Grade,Dehydrated Garlic Powder Specification Items Standards Color White to light yellow Flavor Typical of garlic, free of other smell Appearance Powder Moisture 6.0% maximum Ash 5.0% maximum Aerobic Plate Count 100,000/g maximum Mould and Yeast 1,000/g maximum E.Coli Negative Conclusion: The product conforms to the standard of A GRADE Packaging: 25 KG/CTN Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 18 months
High quality onion, Rich nutrition, good for health Onion nutrition can help you maintain better blood sugar levels, facilitate in building strong bones and be protective against inflammation, which we know is at the root of most diseases. We export red onions in a variety of sizes. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease. Direct Supply From Farms We have our own farm, processing plant, cold storage, warehouse and other links to ensure high quality standards. Professional Process To Ensure Quality 1) Class selection 2) digging 3) peeling 4) cutting 5) workshop quality inspection 6) weighing 7) packing 8) employee number 9) factory quality inspection
Pickled Cucumber A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles. Cucumber Cucumber is mainly grown in the North of Vietnam. Since it just grows well in cool weather, so there are only 2 main crops per year, the first crop (Spring â?? Summer) is from March to May and the second (Autumn â?? Winter) is from November to January of the following year. The output per season is about 8,000 - 10,000 metric tons of fresh materials. Processing Cucumber is often harvested after 40-45 days since planting and the leading time for harvest lasts around two months. In the harvest time, cucumber still grows very quickly, so it should be picked everyday or so its size can be changed from 4-7 cm to 7-10 cm. Recipe Our pickled cucumbers are manufactured under a traditional recipe by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements.
Sugarcane Molasses is a by-product of the sugar industry. Its composition varies with different sugar raw materials and processing conditions. It mainly contains a large amount of fermentable sugar (mainly sucrose), so it is a good fermentation raw material and can be used as yeast, monosodium glutamate, The substrate or base material of fermented products such as organic acids can be used as raw materials for certain foods and animal feed. Application Ruminants: Molasses are rich in sugar and protein, which can provide energy and vitamins for ruminants; it has a sweet taste and improves the palatability of feed; it reduces feed dust and improves the quality of pellet feed. Therefore, it can be used as an auxiliary material for ruminant feed Or additives, with high utilization efficiency and green environmental protection. The sugar content of sugar cane molasses is generally 48%. Although its energy density is lower than that of corn, it has a good taste compared with corn. Generally speaking, pigs, chickens, cattle and sheep like to eat, digestion and absorption are fast and have a price advantage. Some experiments have shown that adding molasses to pig feed to replace the same amount of energy feed will increase the feed intake of pigs by 9%-12%, increase daily weight gain, but slightly reduce feed returns. Many manufacturers in Europe use molasses to reduce dust, and its addition amount can reach up to 5%. A chicken feed test proved that adding 2% molasses in the production of chicken feed can improve the dust rate of pellet feed by 5.7%, and adding 3% molasses has an improvement rate of 6.8%; adding 2% of molasses to adult chicken feed The improvement rate of molasses is 26.7%, and the improvement rate of adding 3% is 28.8%. It can be seen that molasses can significantly improve the quality of pellet feed. And the larger the particles, the more obvious the effect. Other studies have shown that increasing the amount of molasses in dairy cow feed can increase milk production and milk protein content, and optimize milk quality.
JASMINE RICE SPECIFICATION. Description Thai Rice Standard Purity 92% min Moisture 14% max Whole Kernels 60% min Broken (5.2 mm.) 4.5%-100% max Red kernels 0% Yellow kernels 0.2% max Chalky kernels 6% max Damaged kernels 0.25% max White Glutinous Rice 1.5% max Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.2% max Paddy (grain per 1 kg.) 7 grains Milling Degree Extra Well Milled JAPONICA RICE SPECIFICATION *Specification*: + broken: 5.0% max + moisture: 14.5% max + damaged kernels: 2.0% max + yellow kernels: 1.50% max + foreign matters: 0.5% max + paddy kernels: 5 seeds/KG max + chalky kernels: 4.0% max + immature kernels: 1.0% max + red kernels: 0.5% max + milling degree: Well milled and polished + Average Grain length: 5.00mm max + Average Grain Width: 3.00mm max + Length: Width Ratio: 1.66:1 SPECIFICATIONS LONG GRAIN BROWN RICE Broken 5% max Moisture 14% max Foreign matter 0.1% max Chalky kernel 6% max Damaged kernel 0.5% max Red & red streak kernel 1.0% max Yellow kernel 0.5% max Paddy grains/kg max 5 Average length of grain 6.2mm Milling degree Well mill
