We Processed And Export The Following Beef Types Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Chicken Parts - Whole Chicken with and Without Giblets - Whole Chicken Griller in 9 pieces - Half Chicken - Whole Boneless Chicken - Shawarma - Whole Chicken Breast Bone-in Skin-on - Whole Chicken Breast Boneless Skinless - Chicken Breast Halves Boneless Skinless - Chicken Breast Innerfillet - Chicken Leg Boneless Skin-on - Chicken Thigh Boneless Skin-on - Chicken Thigh Boneless Skinless - Chicken Leg Quarter - Chicken Drumstick Bone-in Skin-on - Chicken Thigh Bone-in Skin-on - Chicken 3 Joint Wings - Chicken Chicken Middle Joint Wings - Chicken Wingstick (Drumettes) - Chicken Wing Tip - Chicken Heart - Chicken Gizzard - Chicken Liver - Chicken Breast Cartilage (Yagen) - Chicken Paw - Chicken Feet - Chicken Tail - Chicken Back - Neck Skin-on - Neck Skinless - Skin - MDM - Mechanically Deboned Meat
- Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
- Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5C for 8 hours. - Blasted at: -40C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Frozen cooked whole crawfish (crayfish) frozen cooked crawfish Tail meat frozen octopus IQF Flower frozen mantis shrimp frozen blue swimming crab frozen Meagre fish frozen Hake fish.
Meat Product.
Frozen whole chickens of different weights , slaughtered according to Islamic rite ( Halal ) Available weights from the frozen whole chickens ( 700 grams - 1500 grams )
Grade A chickens
High-Quality Premium Grade halal chicken
HOMMES DE L'INTEGRITE from Kenya exports pure halal frozen Beef, Goat and Lamb carcass. It deals with FOB or CIF prices. Terms of payment to be upfront payment or through LC. Average weight depends on the customer specifications which entails packaging also. Customer gives projections for the expected quantities to be exported. Frozen and packed in polythene and stockinette. We provide the following certificates:- ISO certification in Quality Management System, Food Safety System Certification, Veterinary Certification, Certification of origin and Halal Certification.
FROZEN CHICKEN AND PARTS. Premium Quality stands for excellent cleaning & Sorting Products Certified by Halal Products We are mainly involved in Supplying food to the retail, Horeca sector and export business across the world. We have modern warehouse facilities in Europe , from where we distribute our core products to our customer across the worldwide Manufacturing Plant We are factory authorized distributor of Frozen products , . Our production facilities has complex industrial group, producers and exporters of frozen processed and unprocessed of Frozen Whole Chicken , Frozen Chicken Wing , Frozen Chicken Leg Quarter, Frozen Chicken Paw , Frozen chicken Feet , Frozen Chicken Neck , Frozen Chicken Heart and Liver , Frozen Chicken Drumstick, chicken egg, we also we offer fresh, calibrated and non-calibrated chicken breast fillets. Factory produces huge quantity per month to be sold in the domestic market and for export, besides the whole chicken, it's produced many cuts including fresh, frozen, seasoned and processed products required by different customers. Our products are HALAL certified Factory is producing high quality products guaranteed by certifications ISO 9001, HU Food Products and APPCC/HACCP - Hazard Analysis Critical Control Points. Halal Certified Frozen Whole Chicken and Body Part: Grade A standard Range of the Chickens and Chicken Products : - Frozen Whole Chicken starting from 800 gr upto 1800 and above - Frozen Chicken Wing - Frozen Chicken Leg Quarter - Frozen Chicken Paw - Frozen chicken Feet - Frozen Chicken Neck - Frozen Chicken Heart and Liver - Frozen Chicken Drumstick - Chicken egg, - We also we offer fresh, calibrated and non-calibrated chicken breast fillets. Product Origin: Hungary Range of the chickens The QTY are distributed according to the following order and weights per Box: 800 gr, - 1800 gr, and above Processing: Hand Slaughtered according to Islamic and international requirements. Well Dressed and cleaned, No bruise, No Blood, No bad smell, No feather No Broken bones, Dry, Moisture less than 4%, 100% Fresh and Frozen, Chickens should be packed individually Warped Packed. (External shrinks pack). Frozen temperature: - Blasted at: 20C - Storage at: minus 18 degrees Celsius. - During Transportation: minus 10~15C Age of chicken: 35 45 days minimum at time of slaughter Shelf Life: 12 months from production date.
Frozen halal meat like buffalo, lamb and mutton.
Broiler meat chicken.
Fresh, frozen lamb & beef, goat meat .
Frozen beef, goat meat and chicken..
Beef, chicken, duck, turkey, mutton, fresh & frozen.Trade
Applicable Industries: Hotels, Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Food Shop, Food & Beverage Shops Condition: New Temperature: +15~-55â?? (+60~-70)F Place of Origin: Guangdong, China Brand Name: Cryo Systems Refrigeration Voltage: 230V, 400V/3p/50~60Hz Power: 0.4~450,000W Dimension(L*W*H): Customized Weight: Depends Warranty: 1 Year Key Selling Points: Energy saving Compressor brand: Maneurop, Bitzer, Mycom, SRM, Hatachi, etc Panel Thickness: 150mm Cooling Capacity: 25ton Machinery Test Report: Provided Video outgoing-inspection: Provided Warranty of core components: 1 Year Core Components: Pressure vessel, Motor, Pump, Engine Refrigerant: R22, R404A, R134a Construction: Assembled Usage: seafood/frozen food/fruits/vegetable/chicken, fish, etc Applicable place: processing plant/distributors/resellers/sellers Shipping package: Standard export packing Evaporator brand: Cabero, Bingshan, CRYO Controller: Dixell Condensing unit: Copeland, Bitzer Panel: 50/75/100/120/150/200 mm PU/PIR panels After Warranty Service: Video technical support, Online support Local Service Location: None Showroom Location: None After-sales Service Provided: Video technical support, Online support Marketing Type: Hot Product 2019 Certification: CE/FM, etc Supply Ability Supply Ability 200 Set/Sets per Week Packaging & Delivery Port Shanghai Lead Time: Quantity(sets) 1 - 10 >10 Est. Time(days) 35 To be negotiated
Frozen Chicken Feet Origin Egypt. Shelf life : 12 Months. Frozen at -40o C. Stocked at -18o C. Product origin : Egypt Product Description : Grade: A ,Clean ,No yellow skin ,No feathers ,No bad smell,No blood,No black pad,No bruise,No chemical burns. Broken bones less than 3% Water content less than 2% Weight : 30-45 gr up Length :10-15 cm Price : 350 usd/ton FOB Packaging Terms : 10 Kg. In polybags X 2 = 20 Kg Payment Terms : TT or L/C can be discussed
