Pickled Cucumber A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles. Cucumber Cucumber is mainly grown in the North of Vietnam. Since it just grows well in cool weather, so there are only 2 main crops per year, the first crop (Spring â?? Summer) is from March to May and the second (Autumn â?? Winter) is from November to January of the following year. The output per season is about 8,000 - 10,000 metric tons of fresh materials. Processing Cucumber is often harvested after 40-45 days since planting and the leading time for harvest lasts around two months. In the harvest time, cucumber still grows very quickly, so it should be picked everyday or so its size can be changed from 4-7 cm to 7-10 cm. Recipe Our pickled cucumbers are manufactured under a traditional recipe by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements.
Cucumber
Fresh Cucumbers have a mild, refreshing taste and a high-water content. They can help relieve dehydration and are pleasant to eat in hot weather. People eat cucumber as a savory food, but it is a fruit. It also features in some beauty products. Cucumbers are low in calories but high in many important vitamins and minerals. Cucumbers may play a role in controlling and preventing diabetes. It contains substances that may help lower blood sugar or stop blood glucose from rising too high. Egyptian cucumbers are one of the preferred types of cucumbers. Specifications Fresh Cucumber Class an Egyptian Cucumber Size: Small 120 , 140mm, medium 140, 1 80mm, large > 200 - 220mm Packaging : Package 5 Kg, 7 Kg per carton (open top carton) or as customer requirements Container 40 feet Capacity Total 17 Tons to 20 tons Shipping Port Any Port of Egypt Quality standard : quality meets the international standard and EU standard
Product: Egyptian Cucumber Variety: Dark Green. Sizes: 5 ~ 10 CM Packaging: 5 Kg Carton
Specifications: Fresh with the best technologies to maintain the natural benefits of the fresh crops. Packing Available: 5Kg, 7kg /Carton Custom packing upon customer's request. Quality standards: Class 1 Quality Meets EU Standard with SGS inspections Available
Price of product ( USD price or FOB price) : USD 550 - 600 USD Product origin ; Egypt Key Specifications/Special Features ; high in water and low in calories, fat, cholesterol, and sodium Contain numerous antioxidants, that reduce the risk of Cancer. Contain multiple, vitamin B, B1, B5, and B7 (biotin) Manage Stress Feature in a number of beauty productsCucumber is a member of the Cucurbitaceae family, along with squash and different kinds of melon. Minimum Order Size and Packgaing details ; SIZES: 15cm - 20cm Weight : Upon Request Package : Carton FLIGHT M.O.Q 1 Ton15 Kg Telescope Carton 24 Ton in 40 ft. Ref. Container with 1600 Cartons (80 x 20 Pallets)
Common Organic SIZES : 4:12 cm COLOR : Green PACKING : Bags 5 Kg, 7 Kg per carton (open top carton) SHIPPING : By Air. PAYMENT TERMS : Cash, TT, L/C DELIVERY TERMS : X-WORK, FOB, CNF, CIF DELIVERY TIME : 8 days from the date of receiving the payment.
Boost Your Menu with Premium Pickled Cucumbers! Looking to elevate your offerings with bold flavors and a fresh crunch? Our premium pickled cucumbers are the perfect addition to bring zest and appeal to your dishes. Ideal for restaurants, delis, food trucks, and specialty grocers, these high-quality pickles add that perfect tang to sandwiches, burgers, salads, and more. to know more information visit our website
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