Grade: grade a mature cocoa beans Moisture: 7% max Mould: 2% max Flat beans: 0.5% max Acidity: 3 % max Beans count: 98-100 Strange materials: 0.2% max Breakage: 0.5% max
We supply cocoa from Nigeria to any part of the world. The cocoa bean, also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted.
Product Type: THEOBROMA CACAO LINNOEUS (RAW COCOA BEANS) GRADE A Origin: Nigeria Bean Count 80 100pcs per 100g max Moisture Content 8% Max Total Defects 8% Max Cluster / Broken Shell 5% Max Residue 2% Max Foreign Matter 2% Max Packaging 65KG Jute bags, 1 Ton Big bags or Bulk in Container Stuffing Max 28MT per 40FT Container Quantity 500 MT per month Country of Origin Nigeria Loading Port Lagos Ports or Port Harcourt Ports Loading Time Within 30 days upon receipt of LC confirmation/BG/SBLC/APG Inspection at the ports by SGS / CCIC / Eyeview / Bureau Veritas / Alfred H. Knight / Alex Steward Expected Shipping Documents Bill of Lading Certificate of Origin SGS Inspection Certificate Phytosanitary Certificate Fumigation Certificate Commercial Invoice Packing List
High-quality cocoa beans, cashew nuts, peanuts .
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Foods: fresh fruits, frozed foods, french fries, cheese, furniture, leather products, textile.
Hard woods like kosso wood, doussie, iroko, sapele, raw dried cocoa bean, raw cashew nut, hardwood charcoal, sesame seed, shea butter.Exporter
Cocoa Beans.
Cocoa beans.
Cocoa beans.
Cocoa, coffee.
Cocoa beans, coffee beans.
Cocoa, coffee.
Coffee, coco beans.
Cocoa.
Cocoa beans.
Palm oil, cocoa beans, cashew nut, natural rubber.
