Sesame Seed is known to be great agricultural produce commonly cultivated in Northern Nigeria. Our trading capacity on this product can meet a supply contract of more than 500 metric tons monthly. The harvest period always commences in October and runs till around April of the following year. During the season, we have the capacity to supply more than 1000-2000MT monthly. We have access to the best species in Northern Nigeria with good quality in terms of Oil content, Impurities, Free fatty acid, and Moisture content.
Due to its diverse use, the dried hibiscus flower, known in Nigeria as Zobo, has enjoyed an increase in demand from our European, Asian and North American clients. Internationally, the Dried Hibiscus Flower is processed into hot and cold herbal beverages, jellies, confectioneries, etc. It is one of our chief exports. With our storage facility which include our two warehouses in northern and eastern Nigeria we can supply 500-2000 metric ton of this product per month.
Sorghum seeds has been, for centuries, one of the most important staple foods for millions of poor rural people in the semiarid tropics of Asia and Africa. For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals. Grain sorghum is the third most important cereal crop grown in the United States and the fifth most important cereal crop grown in the world. With available resources at our disposal, we have the capacity to supply (export) more than 1000-3000MT of Sorghum seeds monthly.
The benefits of Tiger nuts make them an amazing food for anyone. Traditionally, tiger nuts were used to treat stomach upsets, irritable bowels, and other digestive issues. They have been used by local doctors as a remedy for many illnesses like; flatulence and diarrhoea. Recent studies suggest that tiger nuts are loaded with vitamins and minerals, especially vitamins C and E and potassium and phosphorus. During the season, we have capacity to supply more than 1000-2000MT monthly from our warehouse.
The cashew tree is a tropical evergreen tree that produces the cashew nut and the cashew apple. It can grow as high as 14 metres (46 ft), with the exception of the dwarf cashew, which can grow up to 6 metres (20 ft). With a very shot season. However, we finance our local Buying Agents immediately the season commences and we get the best of quality you can think off. In addition, availability of our warehouse and other storage facilities have been our edges in stockpiling reasonable quantum for the periodic trading local and internationally.
Dried green Peas Family: Fabaceae Botanical name: Pisum sativum Origin: Egypt Packing: 25 kg bag Hs Code: 071021000000 Cultivation: Common Great Health Benefits for Dried Green Peas: 1) Dried peas (green peas), a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only can dried peas help lower cholesterol, but they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. 2) Fiber is not included in dried peas (green peas �¢?? Pisum sativum �¢?? pea plant) it provides good to excellent amounts of five important minerals, three B vitamins, and protein �¢?? all with virtually no fat. As if this weren�¢??t enough, dried peas also feature isoflavones (notably daidzein). Isoflavones are phytonutrients that can act like weak estrogens in the body and whose dietary consumption has been linked to a reduced risk of certain health conditions, including breast and prostate cancer. 3) Dried Peas are Packed with Fiber, like other legumes, and are rich in soluble fiber. Soluble fiber forms a gel-like substance in the digestive tract that binds bile (which contains cholesterol) and carries it out of the body. For more info & order pls contact us now
Dried Parsley leaves Botanical name: Petroselinum crispum Family: Apiaceae Form: Crushed / ground / whole leaves Origin: Egypt Cultivation: Common Packing: 20 kg pp bags Hs Code: 12119099 The healthy benefits of Parsley: 1. Parsley helps to protect from many diseases such as aging, cancer, heart disease, neurodegenerative diseases, and eye disorders due to its rich content of Flavonoid Antioxidants. 2. Oil of Parsley helps to promote the immune system of the body and protect it from cancer due to its unique components which include limonene, myristicin, eugenol, and alpha-thujene. 3. Parsley can be used to increase urine discharge and treat bloating. 4. Parsley can treat inflammation of the kidneys and bladder, gravel, stones, and urine retention. 5. Leaves and roots of parsley are useful for curing disorders of the liver and spleen. 6. Juice of parsley help to calm the blood vessels. 7. Parsley is very effective in evicting poisons of water, excessive mucosal substances, and flatulence. 8. Parsley helps to cure swollen and enlarged glands. Amazing uses of Parsley by Ancient Egyptians: 1) Ancient Egyptians used parsley in the treatment of many diseases including kidney disease and urinary tract. 2) They used wreaths of parsley to crown their victorious heroes and soldiers. 3) They used parsley tea to reduce fever, ease menstruation, expel gases and excrete urine.
Ginger (Zingiber officinale) is a flowering plant whose rhizome, commonly referred to as ginger root, is widely used as a spice and for medicinal purposes. Belonging to the family Zingiberaceae, ginger is native to Southeast Asia and has been cultivated for thousands of years. Its characteristic pungent aroma and spicy flavor have made it a staple ingredient in cuisines and traditional remedies across the globe. Ginger is rich in bioactive compounds and nutrients that contribute to its numerous health benefits. Key components include Gingerol: A powerful antioxidant and anti-inflammatory compound responsible for its spicy flavor. Vitamins and Minerals: Contains vitamin B6, magnesium, manganese, copper, and potassium.