Black Pepper come from the berries of pepper plants. Black Peppers have long been used as a must-have ingredient in many kitchens around the world. Black Pepper is available whole, crushed or ground into powder.
Interestingly, Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Among all of them, Black Pepper is the most popular and flavorful kind with
Grades MG1, 500 g/ l, 550 g/l
Moisture 11% Max
Light Pepper 9% Max
Other Matter 0.5% Max
Tolerance 0.5% Max
Packing 25 kg pp Bag
Supply Ability 300 Ton/Tons Per Months
Payment Option , T/T
Product Description
Pistachio nuts
Pistachio (Pistachio Vera), small tree of the cashew family (Anacardiaceous) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green coloring in confections. The seeds are high in protein, fat, dietary fiber, and vitamin B6.
Explanations
Pistachios are a type of nut that is native to the Middle East and South Asia. They have a hard, outer shell that is typically
green or greenish-brown in color and an edible, pale green kernel inside. Pistachios are a popular snack food, and they are also used in a variety of dishes such as salads, desserts, and baked goods. They are high in nutrients and are a good source ofprotein, fiber, and healthy fats. They also contain a variety of vitamins and minerals, including vitamin Magnesium, and potassium..
Available in different grades, Cashew Nuts come in different size packaging. The Cashew Nuts are well acknowledged for their freshness, long shelf life and natural taste. Further, Cashew Nuts are packed in food grade material to prevent them from biological contamination.
1. Grade: W240, W320
- Moisture: 5% Max
- Broken: 5% Max
- Melasma: 3% Max
- Mould and fungus: 0%
- Admixture: 1% Max
- Silk sell: 3% Max
- Dent rate: 3% Max
2. Grade: WS
- Moisture: 5% max
- Foreign matter : 1%max
- Broken: vertical broken
- Live insect and larvas: Negative
- Coliforms, salmonella: Negative
3. Grade: LP
- Moisture: 5% Max
- Melasma: 3% Max
- Admixture: 1% Max
Live insect and larvas: Negative
- Coliforms, salmonella: Negative
Other Details :
Packaging : In vacuum bag or tin box
Delivery : 25 days after down payment
Color : White light ash
Style : Dried
Our high quality product is also complimented by the fact that we offer an excellent service to remain ahead in our ever-changing industry.
CONTACT US FOR MORE DETAILS AND QUOTATION
Cashew nuts are nutrient-dense food, which are rich in unsaturated fats (around 50%), vitamin E and other sources of minerals including magnesium and zinc. Furthermore, they also contain an amount of protein as high as cooked meat. Notably, dried cashews especially offer oxidation-fighting benefits as it consists of polyphenols and carotenoids-two classes of antioxidants
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Available in different grades, Cashew Nuts come in different size packaging. The Cashew Nuts are well acknowledged for their freshness, long shelf life and natural taste. Further, Cashew Nuts are packed in food grade material to prevent them from biological contamination.
1. Grade: W240, W320
- Moisture: 5% Max
- Broken: 5% Max
- Melasma: 3% Max
- Mould and fungus: 0%
- Admixture: 1% Max
- Silk sell: 3% Max
- Dent rate: 3% Max
2. Grade: WS
- Moisture: 5% max
- Foreign matter : 1%max
- Broken: vertical broken
- Live insect and larvas: Negative
- Coliforms, salmonella: Negative
3. Grade: LP
- Moisture: 5% Max
- Melasma: 3% Max
- Admixture: 1% Max
Live insect and larvas: Negative
- Coliforms, salmonella: Negative
Other Details :
Packaging : In vacuum bag or tin box
Delivery : 25 days after down payment
Color : White light ash
Style : Dried
Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below.
Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in North America. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle.
Products informations
Product Description
Organic Soyameal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds.
Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007.
Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%,
Ingredient Statement:
100% Organic, certified NPOP, NOP and technical International standards.
1. Raw Material: #1 Grade Pecan Pieces which meet or exceed requirements for grade as specified by the SGS.
2.Count/Pound: 251-300
3. Size: 85% Minimum Halves (Including �¾ halves)1% Maximum through through a 8/64â?? Round Hole Screen
4. Color: Light Amber to Amber
5. Tolerance: 3% defects including 0.5% for rancidity, mold, decay, insect injury or serious damage caused by shriveling,
leanness, or external discoloration.
6. Foreign Material: 0.05%
7. Aflatoxin <4 total B1 <2ppb
8. FFA <1.0%
9. Peroxide Value <5.0 Meq/Kg
Your inquiry will be reverted with detailed quotation.
Grown organically in the best soil, the nut's content of oil is always high, they average 2.75 - 3 inches in height,and 3 inch in diameter!
Sizes available: 45 pecans per pound
50 pecans per pound
55 pecans per pound
60 pecans per pound
65-72 (69 average) per poundThese are the best pecans our company has to offer. Grown organically in the best soil, the nut's content of oil is always high, they average 2.75 - 3 inches in height, and 3 inch in diameter!
Sizes available: 45 pecans per pound
50 pecans per pound
55 pecans per pound
60 pecans per pound
65-72 (69 average) per poundThese are the best pecans our company has to offer. Grown organically in the best soil, the nut's content of oil is always high, they average 2.75 - 3 inches in height, and 3 inch in diameter!
Sizes available: 45 pecans per pound
50 pecans per pound
55 pecans per pound
60 pecans per pound
65-72 (69 average) per pound
We have good quality pecan nuts for sale. Please contact us with order quantity and destination
Product Specications
Shell and Foreign Material (by weight) 0.05% maximum
Meal or Dust (by weight) 1% maximum thru 3/32"
Color Fairly uniform in color, notdarker than "amber" skin color
Color Classication Fancy mostly golden color or lighter, max 3% by weight darker than light
Total Defects (by weight) 3% maximum, due to o-sizing
We offer good quality almond nuts and Almonds Roasted from our company.
We are a dynamically developing wholesale company. We expertise on wholesale food products and beverages.
We support the Association and will connect you to producers who suit your requirements.
Natural Almonds
25 lbs (11.3 kg)/50 lbs (22.7 kg) Cartons, (1 mt) Fiber bulk bin , 40'FCL 44,000lbs (20MT)
In-shell Almonds
50 lbs (22.7 kg) Sacks, 40'FCL-45,000lbs ( 20.4MT)
Standard Packing or as per Customer Requirements.
Below is a list of the different Almond Products we have available.
Almonds Blanched
Almonds Caramel
Almonds Butter
Almonds Brown Flaked
Almonds Ground
Almonds Honey
Almonds Nibbed
Almonds Pink and White
Almonds Roasted
Almonds Slivered
The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India is the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.
The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India is the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.
SPECIFICATIONS OF WHITE MAIZE:
1. Commodity: white maize
2. Moisture: 13% max
3. Protein: 9%
4. Purity: 98%
5. Broken: 2%
6. Aflatoxin: 10 ppb(human consumption)
7. Packing: 50 kg pp bag
Printing Bag - As per the buyer needs
Loading Capacity of the container - 20ft container (26 mt)
Delivery Time - 15 to 20 Days
Payment terms - 100% Irrevocable Confirmed Documentary Letter of Credit at Sight From Top Prime Bank or 30% Advance and 70% Scan Copy against the documents.
Quantity - Min Qty 100MT - Max quantity As per the buyer requirements
Destination Port - Any Port as per the buyer requirements
South African Halal beef is among the best in the world due to its high quality breeding natural grazing conditions and strict health regulations The countrys cattle are primarily grassfed resulting in leaner more flavorful meat with excellent marbling South African farmers also adhere to rigorous safety and quality standards ensuring consistently premium beef
When purchasing you have the option of FQ or HQ allowing flexibility depending on your needs ForQuarters include a mix of prime cuts while high quarters offer more premium portions
Soy Beans is economically a most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
MOQ : 1 container or 25 tons
The garlic imported from South Africa includes a variety of types, such as Agrifound White and Yamuna Safed, among others. South African garlic exporters are known for delivering premium-quality garlic to various parts of the world. Below are some of the prominent garlic varieties included in the exports:
1. Agrifound White
Developed through mass selection from a local collection in Biharsharif, Bihar, Agrifound White garlic has compact bulbs with silvery-white skin and creamy flesh. It is susceptible to purple blotch and stemphylium blight, common in northern regions. Its yield is around 130 q/ha.
2. Yamuna Safed (G-1)
This variety, developed from a local collection in the Delhi (Azadpur) market, has compact bulbs with silvery-white skin and creamy flesh. The cloves are sickle-shaped, numbering 25-30. Yamuna Safed is resistant to pests and diseases such as purple blotch, stemphylium blight, and onion thrips.
3. Yamuna Safed-2 (G-50)
Developed from a local collection in Karnal, Haryana, Yamuna Safed-2 features compact, attractive bulbs with creamy white flesh. The average yield is around 150-200 q/ha. This variety is recommended for cultivation in northern South Africa.
4. Yamuna Safed-3 (G-282)
This variety thrives in both northern and central South Africa. Developed from a collection in Dindigul, India, in 1990, Yamuna Safed-3 has wider leaves and larger, creamy-white bulbs.
5. Agrifound Parvati
Developed in 1992 from a Hong Kong market collection, Agrifound Parvati is a long-day garlic variety, suitable for cultivation in mid and high hills of northern regions. The bulbs are large, with a creamy white color and a pinkish tinge.
6. Yamuna Safed-4 (G-323)
Developed from a local collection in Jaunpur, Uttar Pradesh, Yamuna Safed-4 garlic has compact bulbs with a creamy white color. It matures in 165-175 days, and its yield is around 200-250 q/ha.
7. Porcelain Garlic
This variety is characterized by its pearly white color and stiff neck. It has four to five uniform cloves, with the neck (or "scape") being a usable part of the garlic bulb. Porcelain garlic is visually appealing and has a simple, strong taste.
8. Rocambole Garlic
Rocambole garlic is known for its purple-streaked, loose skin and bold flavor. It is rich in sulfenic acid, giving it a spicy, chili-like burn. This variety is known for its intense flavor but has a shorter shelf life.
South Africa is one of the top global producers of ginger, with an annual production of about 385,330 tons. Ginger exports from South Africa grew significantly, increasing from 8,332.91 tons in 2007-08 to 35,616.35 tons in 2011-12. This growth reflects the improvement in product quality by South African ginger exporters, leading to a rise in both the quantity and quality of exports each year.
Here are some popular ginger varieties grown in South Africa:
1. Rio-de-Janeiro
Rio-de-Janeiro is a well-known ginger variety recognized for its bold rhizomes with buff-colored skin. This variety is pungent, flavorful, and has a low fiber content.
2. Thingpui
The Thingpui variety of ginger is medium-sized with buff-colored skin. It is pungent, flavorful, and less fibrous.
3. Wynad
Wynad is an ancient oriental ginger variety. It has bold rhizomeand s, buff-colored skin, and is known for being pungent and low in fiber.
4. Maran
Maran ginger has medium-sized rhizomes and buff-colored skin. It is flavorful, pungent, and less fibrous.
5. Nadia
Nadia ginger is yellowish in color and has medium to bold-sized rhizomes. It is moderately pungent with a mild flavor and has less fiber compared to other varieties.
6. IISR-Rejatha
Released in 2001, IISR-Rejatha is known for its round, lumpy shape and compact, three-layered rhizomes. It is low in fiber and rich in oil and oleoresin.
7. IISR-Mahima
Also released in 2001, IISR-Mahima has plump rhizomes and is resistant to root-knot nematodes. It is commonly grown in Kerala and has fiber content in its rhizomes.
8. IISR-Varada
IISR-Varada is a high-yielding ginger variety with plump rhizomes and medium-sized reddish-brown scales. It is disease-tolerant, low in fiber, and highly valued for its quality.
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