Different Oil Seeds
Ethiopia is known to be the birth place for coffee. Coffee grown in Ethiopia is known all over the world for its excellent quality and flavor. Today, Ethiopia stands as the biggest coffee producer and exporter in Africa and amongst the leading in the world.
Ethiopian Red, white and mixed colored Kidney Beans are� popular in the world, in South Asia, including India and Pakistan and in European and Scandinavian countries, including Germany. They are mostly used for traditional cuisine like Rajma and in salads, rice, pasta, or stews as desired. Our Kidney beans are an excellent plant-based source of protein. They\'re also rich in various minerals, vitamins, fibers, antioxidants, and other unique plant compounds.
Variety : Grand NAIN Packing : 14 kg & 20 kg net weight Avialabel quantity : 500 ton/ month
Bitter Kola
Dry Hibiscus Flowers
Lemon
Mango (Mangifera indica) At Mulberry Growers, we are proud to present our premium mangoes, prized for their luscious sweetness, succulent texture, and irresistible flavor. Sourced from our sun-drenched orchards and handpicked at peak ripeness, our mangoes are a true symbol of tropical indulgence. Product Details: Variety: Kent Mango (Mangifera indica) Origin: Grown in the fertile soils and warm climate of Eastern Kenya (Kitui) Harvesting Method: Hand-selected at optimal ripeness to ensure superior taste and quality Size: Available in various sizes to accommodate different preferences and culinary applications Packaging: Carefully packaged to preserve freshness and protect delicate skin during transit Certifications: Grown using sustainable farming practices, certified for quality and safety standards
At Mulberry Growers, weâ??re excited to offer you our succulent and flavorful pineapples, known for their juicy sweetness, tropical aroma, and refreshing taste. Grown in our sun-kissed fields and handpicked at perfect ripeness, our pineapples are a delicious addition to any table. Product Details: Variety: MD2 Pineapple (Ananas comosus) Origin: Cultivated in the fertile soils and warm climate of Coastal Kenya (Kilifi) Harvesting Method: Carefully handpicked when fully ripe to ensure peak flavor and quality Size: Available in various sizes to accommodate different preferences and needs Packaging: Expertly packed to preserve freshness and protect delicate skin during transportation Certifications: Grown using sustainable farming practices, certified for quality and safety standards
Frozen and Fresh Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighs 1.35kg net each min. 3.Loin: Each piece weighs 0.55kg net each min. 4.Leg: Each piece weighs 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tenderloin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrane removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In a carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In a carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In cartons of 20kg, 5000gX4 boxes each.
SPECIFICATION of our Tomatoes Type : Tomato Product Type:Solanaceous Vegetables Style:Fresh Variety:Roma Tomato Cultivation Type:GREENHOUSE Color:Green Maturity:100% Certification:coa Weight (kg):10 Place of Origin:RSA Brand Name:Fresh tomatoes Model Number:F1 FRESH TOMATO grade A:6-7CM Size MMM: 40mm - 47mm Size MM: 47mm - 57mm Size M: 57mm - 67mm Distribution temperatures for this product are usually between 12 C -15 C It should be noted here; that in most mixed product distribution scenarios, Tomato along with most other fresh produce is grouped into the chilled storage and distribution network which would be expected to run below 6 C.
Product Type:Berries Style:Fresh Type:Strawberry Cultivation Type:Common Certification:coa Grade:A or B Weight (kg):10 Place of Origin:RSA Brand Name:oem Model Number:Frozen Strawberry Product name:IQF frozen strawberry Color:Red
Type: Lobster Style: live Part: Whole, Cutting Packaging: Box Certification:ISO, HACCP Shelf Life: 24 Months Weight (kg):0.45-4.0kg Sizes - 300-500. 500-700, 700+ Presentation - W/R RAW FROZEN- RAW GREEN , IQF IWP, Tails 3 oz - 10+
Product Name English Name: Blue Swimming Crab Latin Name: Portunus trituberculatus Processing Parts: Frozen Whole Half cut Net Weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing (Depends on clients requirements) I.Q.F(individual quick frozen) Specification(size) Whole:100-150,150-200,200-300 g/pc Half cut:16-20,21-25,26-30,31-40pc/500g
Type:Shrimp,craps Variety:white Tiger Shrimp Style:Frozen Freezing Process:IQF Processing Type:Headless Certification:COA Packaging:Box Shelf Life:2 Years Weight (kg):10kgs Place of Origin:South Africa Model Number:shrimps prawns Brand Name:TigerShrimps frozen pud shrimps prawns:shrimps prawns Product name IQF HLSO Vannamei Shrimp(Penaeus Vannamei) Key word shrimp/ frozen shrimp/vannamei shrimp Specification HOSO, HLSO,PND,PD,PTO,PDTO,Butterfly Penaeus Vannamei Size A. 16/20, 21/25,26/30, 31/35,36/40,41/50,51/60,61/80 (HOSO) B.41/50 , 51/60 , 61/70, 71/90,91/110, 110/130 pcs/lb ( Other) Dried and Frozen Vannamei Prawn/ Shrimp, Black Tiger Shrimps, Frozen King Prawns We supply live and frozen mud crabs , red king crabs , soft shell crabs , blue crab and blue swimming crab.
Types of Processing Skinless & Boneless / Skin on & Boneless Pin Bone PBO (pin bone off) / PBI (pin bone in) Belly Part WELL TRIM / NORMAL TRIM / NO TRIM Chemical Treatment STPP FREE/LIGHT STPP/NOTNAL STPP/EU STANDARD STPP Size 2-3 oz, 3-5 oz, 5-7 oz, 7-9 oz, 9-11 oz.11+ oz N.W. / Glazing 100%NW, 95%NW, 90%NW, 85%NW, 80%NW, 75%NW, ETC.. Package IVP, bulk pack, 10 kgs/ctn, 10 lbs/ctn.
Product Name good quality 2000+ whole frozen skipjack tuna fish for market sell Available Size 150-200g,200-300g,300-500g,500+,etc Style Frozen Shape IQF Shelf Life 24 months under 18 degrees below zero G. W. 21KGS-22KGS/ctn N. W. 20kgs/ctn Packaging Polybag for inner packing, Carton for outer packing,20kgs/ctn Or as customer's requirements
Product Type:Fish Variety:Mackerel Style:Frozen Freezing Process:BQF Shape:Block Part:Whole Certification:COA Packaging:Bulk Shelf Life:24 Months Weight (kg):20 Place of Origin:SA Brand Name:oem Model Number:Horse mackerel size:50-100g, 100-200g Product name:frozen horse mackerel Type:Raw Frozen Key word:Frozen Mackerel Prices Processing:Seafrozen Color:Nature
Product characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Shelf Life Pouch Packing : 9 Months Tin Packing : 12 Months Jar Packing : 6 Months Bulk Packing : 12 Months Pure Butter Ghee ( Milk Fat). Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties: 1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.
Type:Mango Product Type:Tropical & Subtropical Fruit Style:Frozen Variety:Alphonso Color:Yellow Cultivation Type:Common Maturity:50%-70% Size (cm):8-10 Grade:Premium Certification:coa Weight (kg):5 Place of Origin:RSA Brand Name:OEM Model Number:fruit003
