Amazing briefs value of garlic plants in the Ancient Ages?
1) Garlic plant (Allium sativum) was the amazing medicine that the ancient Egyptians worshiped. They added it to the inscriptions on the walls of the temples of the Pharaohs, and they cultivated it during two periods of the year, the first period starts from mid-September to the end of October, and the second started from October to the end of November.
2) Old hieroglyphic Egyptian stories narrate that the builders of the pyramids were having garlic plants before work to keep their health strong.
3) In ancient Greece, Greek athletes were eating raw garlic plants before participating in competitions.
4) Roman soldiers were eating garlic plants before the fighting battles.
5) Garlic plant (Allium sativum) was mentioned in the heavenly books and mentioned once in the Holy Quran.
6) In the Middle Ages garlic was used to prevent the plague. And people wear it as necklaces to expel demons and vampires.
7) In World War I, garlic plant was used to prevent gangrene.
8) This amazing plant has been used by those who are before us to treat ear infections, treat or prevent heart disease, and combat cancer today. And treatment of tuberculosis with garlic plants has produced good results.
9) The famous biologist Louis Pasteur examined the garlic effects by placing several garlic cloves in a dish filled with a bacterium farm. The world was surprised to discover that garlic had eliminated these harmful bacteria.
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, Its different types are variously known as gram, Bengal gram, garbanzo or garbanzo bean, or Egyptian pea.
Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East.
The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel.
Chickpeas History use & the Ancient Egyptians:
1) Using in diuresis and menstruation.
2) Laxative and purified for blood
3) Using in the treatment of the liver and kidney helps to lighten the pores.
4) Useful for the treatment of abscesses and sores if used with white honey.
5) Help to ripen meat and earn food flavor.
6) Used as a clutch medicine.
7) Help in cases of indigestion, exhaustion, and constipation.
8) Its roots are used to treat bile disease.
9) The seeds are added after baking into milk and used against lung diseases in case of cold.
Sun Dried Tomatoes
Keywords: Tamatem / Dehydrating Tomatoes / Dried Tomatoes / Sun-Dried Tomatoes / Sun Dried Tomato / Sun Dry Tomato / Semi-dry Tomatoes / Semi-dry Tomato
Family: Solanaceae
Botanical name: Solanum Lycopersicum
Origin: Egypt
Season: in Winter (especially)
Packing: 10 kg carton box
Cultivation: Common
Sun Dried Tomatoes Moisture: 20% almost
Dried method: in Air dried (sun dried in an open area).
Time for drying in Summer: 4-5 days
Time for drying in Winter: 8:10 days
- Sun-dried Tomatoes are produced from almost 12.50 kg of Fresh Tomatoes.
- Egypt is considered the third largest producer of fresh tomatoes in the world, and it is cultivated in all governorates of Egypt for 11 months a year.
And since Egypt has a warm, sunny climate, this allows tomatoes to be dried not only in the summer but also in the winter, as the natural sun is used to dry tomatoes without gas or electric ovens, and this reduces the cost of drying in Egypt in winter.
How are Sun-dried Tomatoes done?
- Tomatoes were sundried when their water fortified and become ripe after staying a long time drying in the sun.
- In order to get good quality, Bulk Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting them in the sun. To complete the procedure of sun drying, the tomatoes spend between 4-10 days in the sun (according to the season and its sun strong)
- Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes/tomato plants turned into one kilogram of sun-dried tomatoes.
- After the process, the tomatoes do not lose their nutritional value. Tomatoes/tomato plants are rich in antioxidants, lycopene, and C vitamin. The last product has salt between 2-6%.
- Sun-Dried Tomatoes/tomato plants are added to many food recipes and have different shapes and colors.
- Sun-Dried Tomatoes/tomato plants contain a good flavor than fresh tomatoes, besides additives or preservatives of extra flavoring.
Amazing health benefits of Sun Dried Tomatoes:
1) Can protect from cancer because of the Lycopene it contains.
2) Protect our sight because of Lutein and Zeaxanthin it contains.
3) Can take care of our immune system because it got copper.
4) Contain more potassium per part than a banana.
5) It contains manganese which is important for detoxing our bones and liver.
We are a West African company into exports of Kolanut in large quantities from Cross-River State.
We have large quantity of both KOLANUT (NITIDA and ACUMINATA) that is The Normal Tasting Kolanut and the Slightly Pepperish Tasting Kolanut.
50 Kolanuts per 2KG
Quantity: As required, small and large quantity.
Free from Aflatoxine
Free from Salmonella
Moisture: 12% max
Acid insoluble ash: 2% max
Caffeine: 1.5% minimum
Foreign matter: 2% max
Visible mould: None
Price: 3-5USD/kg FOB Lagos
DRIED & POWDERED KOLA NUTS ALSO AVAILABLE AT BUYERS REQUEST
FRESH GARCINIA COLA (BITTER COLA),
Price: 5-8 USD/kg FOB Lagos
We are a West African company into exports of KOLA NUT in large quantities from our KOLA NUT plantation in ONDO and OSUN state.
We have large quantity of GORIYA KOLA NUTS AAILABLE FOR SUPPLIES.
Our Goriya Kola nuts are heavy and well sized 100 Goriya Kolanuts will weigh 4kg or 4.2kg.
We package According to Buyers Request.
We also make customized packaging for our buyers on request.
Our Kola Nuts are well priced as we have a large plantation of Kola Nuts from where we process our Kola Nuts, we also give discount prices for Bulk Goriya Kola Nuts Purchase of 3MT and above.
The certifications include:
Phytosanitary Certificate
Fumigation Certificate
Certificate Of Origin
We give free delivery of samples.
We look forward to hearing from you soonest and having a long lasting business relationship with your highly esteemed company.
If you have any questions regarding our products kindly contact us through E-MIALS OR PHONE CALL as we are here to serve you as soon as possible.
USFDA Reg. No. : 18597998366
34878 Food Products Suppliers
Short on time? Let Food Products sellers contact you.
We Look Forward To Hearing From You Soonest And Having A Long Lasting Business Relationship With Your Highly Esteemed Company.
If You Have Any Questions Regarding Our Products Kindly Contact Us Through E-mails Or Phone Call As We Are Here To Serve You As Soon As Possible.
Export Liscence (ne/24488/la/2011)
Usfda Reg. No. : 18597998366
Memberships:
Nigerian Export Promotion Council
Corporate Affairs Commission Of Nigeria
Association Of Nigerian Exporters
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