Description Fennel seed is a highly aromatic and Flavorful herb. The seeds are pale Greenish in color and have a faintly sweet and refreshing flavor. Kinds Seeds For milling Powder Oil : min 1%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Fructus foeniculi Whole Ground
Purity: 99% purity Admixing 1% 5% moisture Process of Crop: Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export. Packaging: 25kg polypropylene bags Shipping Method: 20ft (13 Metric Tons) 40ft (26 Metric Tons)
Specifications: Moisture: 6-7%, Purity: 98-99%, Split Seeds: 6-7 max. Packaging: 25/50kg PP Bags FCL 20: 12.5MT
Herbal product has many nutritional and therapeutic uses
High quality Fennel seeds , original from Egypt , packing 25 kg
High quality Fennel seeds , original from Egypt , packing 25 kg
Color : green 25 kg 50 kg
Scientific Name: Foeniculum Vulgare From: Seeds Ground Packing: Polypropylene Bags Paper Bags. Weight: 10 KG. 12.5 KG. 20 KG. 25 KG Capacity Per container: 20 Ft: 15 Mt. 40 Ft: 25 Mt. Quality: 99% 97% 95% Availability: Organic. Conventional. EU Standards.
Fennel
Millet Seeds Specification: Seeds of fennel Production Month May (new) Original: Egypt Crops: New - Month May (new) Packaging: 25 kg bags Quality: first class
Botanical Name :- Fennel Available form :- Fennel (large cut â?? crushed) Season :- Available all the year Packing depends on clientsâ?? preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Fennel Seeds for export and import specifications Origin: Egypt Harvest duration: May-July Drying method: Natural Grade: Organic/Conventional Type: FENNEL SEEDS WHOLE FENNEL SMALL SEEDS FENNEL CRACKED SEEDS FENNEL SEEDS POWDER Shelf life & storage conditions: Two years if stored in a dry and clean place, kept away from sources of moisture, heat and direct light
Fennel - Anise seeds - Nigella Seeds - Sesame seeds (Hulled or Natural )
The nutritional profile of fennel seeds Dried fennel seeds are a storehouse of various nutrients, with low calories and high in different micro and macronutrients. Fennel seeds are mainly rich in Vitamin C Vitamin E Vitamin K Minerals Calcium, Magnesium, Zinc, Potassium, Selenium, and Iron Antioxidants such as polyphenol Fibre Organic compounds like anethole
Fennel Seeds Egyptian Origin Package : 25 KG PP bags Purity : 99 % Colour : Green �§�?�®�?�?�? �?�?�§�³�ª�±�§�¯ �? �§�?�ª�µ�¯�?�± �´�?�± �?�µ�±�? Best Regards
Fennel (Foeniculum vulgare) is a perennial herb that belongs to the carrot family. Though its thick stalks with feathery leaves and bright poofs of yellow flowers are native to the Mediterranean region, they grow wild on the side of roads everywhere from Italy to California to Australia, where its earned full-on invasive weed status. The most common cultivated fennel plant is called Florence fennel, and most parts of the plant are edible: while the hollow fennel stalks can be a bit tough, its edible white bulb is treated as a vegetable and its leaves (which are similar in consistency to dill), fruits (colloquially called seeds), pollen, and essential oils are incorporated into dishes all over the world.
Fennel (Foeniculum vulgare) is a perennial herb that belongs to the carrot family. Though its thick stalks with feathery leaves and bright poofs of yellow flowers are native to the Mediterranean region, they grow wild on the side of roads everywhere from Italy to California to Australia, where its earned full-on invasive weed status. The most common cultivated fennel plant is called Florence fennel, and most parts of the plant are edible: while the hollow fennel stalks can be a bit tough, its edible white bulb is treated as a vegetable and its leaves (which are similar in consistency to dill), fruits (colloquially called seeds), pollen, and essential oils are incorporated into dishes all over the world.
Fennel (Foeniculum vulgare) is a perennial herb that belongs to the carrot family. Though its thick stalks with feathery leaves and bright poofs of yellow flowers are native to the Mediterranean region, they grow wild on the side of roads everywhere from Italy to California to Australia, where its earned full-on invasive weed status. The most common cultivated fennel plant is called Florence fennel, and most parts of the plant are edible: while the hollow fennel stalks can be a bit tough, its edible white bulb is treated as a vegetable and its leaves (which are similar in consistency to dill), fruits (colloquially called seeds), pollen, and essential oils are incorporated into dishes all over the world.
Name:Fennel seeds Origin:egypt Features:No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected Colour:Natural brown / green Shelf life:24 months Admixture:1% max Moisture:14% max MOQ:1000 ton Sample:Free
