We are Two brother company for olives and pickled in Egypt, we were established in Egypt in 2008, we have rich domain experience in in supplying and exporting Jalapeno Pepper, Olives, and Pickles. Our products are sold in various forms, and we supply our products in bulk quantities to different parts all over the world specially in Poland. We can offer you the below products: A-Olives with Different Types as Below: 1-Gordal Green Olives. 2- Manzanella Green Olives.� 3- Picual Green Olives.� 4- Kalamata Black Olives. 5- Picual Natural Black Olives.� 6- Manzanella Natural Black Olives. 7- Oxidized Black Olives All Shapes. B- Pickled Peppers as Below: 1- Jalapeno Peppers (Sliced, Whole, Diced) 2- Cherry Peppers. 3- Pepperoni Peppers. 4- Banana Peppers. 5- Mexican Pepper C-Other Pickled as Below: 1- Garlic Pickled. 2- Salad Garlic Pickled. 3- Artichoke (Whole, Hearts, Quarters) 3- Mixed Vegetable 4- Pickled Cucumber with its different types. 5- Chile Paste We would love to catch up and see if there are any opportunities to engage with your company, let me know if you have some time to reconnect this week to send you our products details by email. I am sure you will not regret checking our products details, and our competitive prices.
we can supply:olives, pickled, canned, drum, glass jars from egypt BRC APPROVED FDA KOSHER ISO22000
we are two brother company for olives in egypt we can offer olives, jalapeno peppers, pickled
we are olives suppliers&green olives-black olives
We Sell Coconuts.
** Who Really Uses Sliced Green Olives** â??Sliced green olives are produced with different sizes (from 140 piece / kg up to 400 piece / kg) and styles (Spanish style and water salt). We use Spanish production lines for slicing process (OFM Machinery) which slice the whole green olives to slices with different thickness 5 mm and 7 mm according to the customer request and type of olives Sliced green olives are packed on plastic barrels and pails and buckets, metallic tins,Glass jars, pet jar and pouches with different weights according to the customer request and size of the packages. Sliced green olives are valid for direct human consumption and also for all types of food usages so its free from pits and pits fragment and all type of defects and broken parts .
How Whole Black Olives Can Get YouYour Heart's Desire - Whole Ripe oxidized black olives are produced from air oxidation of natural green olives saved in water and salt only Air oxidation process start with washing of green olives by clean water to eliminate the salt and decrease salt concentration from 12% to 5 % and adjust the PH before oxidation process. -After that treatment of the green olives with Soda (NaOH) with certain concentration (conc. Differ according to type of olives) for several times during each time washing with water. -After that start air treatment for 3 days with adjusting the PH and Salt and adding ferrous glucose as color stabilizer (0.1 %). -After the oxidized olives become black (80 % dark black) we start the calibration process and selection of olives from defects and then packing in metallic tins with the required weight. - then filling the hot brine inside the metallic tins and seaming processes, then sterilization of the product inside the autoclave at 121 C for detected time according to the size of the tins, then labeling and carton. -then incubation period for 7 days then become ready for exporting. -Whole Ripe oxidized black olives are produced according to the Californian style or Spanish style according to the customer request. - Whole Ripe oxidized black olives may be Azizi black olives, picual black olives, manzanilla black olives, gordal black olives, kobrosi black olives and Aksi black olives with different sizes according to the customer request. -Whole Ripe oxidized black olives are packed in metallic tins A24, A12, A10, A9, A73, A99 with different sizes and weights according to the customer request. -Whole Ripe oxidized black olives are healthy, delicious, safety olives specialized for all age and valid for pressure diseases people. -Ripe oxidized black olives are slightly salty without any preservatives and sterilized products .
Oxidized Olives Sliced Black Olives By Two Brother For olives 4 customer reviews Ripe Oxidized black olives They are not naturally ripe and their colour -intensely black- comes from an industrial oxidation process where typically green olives are subject to strong alkaline treatments and exposed to iron salts, then packed in specific tins such as A10 & A12 tins then be sterilized in autoclave. Ripe black olives may be : (a) whole black olives (b) sliced black olives (c) pitted black olives
Whole Olives BY OLIVES SUPPLIERS Green Olives& fresh olives & oliven & Whole Olives Spanish style: Green Olives are harvested by hand, so as to avoid injuries to the fruit once collected they receive a short alkaline treatment to neutralize the bitter oleuropein acid from the unripe fruit and then they are put into brine where a slow natural lactic fermentation (from 2 to 3 months) occurs and the bitterness of the fruit is mostly eliminated;finally they are desalted and prepared in our special way delivering a unique,delic ious nutritive and healthy product in different types of the package according to the customer's request 2. Water/Salt style (Egyptian traditional method): Green Olives are harvested by hand,so as to avoid injuries to the fruit; once collected they are treated with the saline solution at a certain concentration (10-12% NaCL) and saved in our stores for 3-4 months until suitable for the oxidation process olives ingredients: Delicious pitted and sliced green olives cured in vinegar, salt, and spices ready for you to use. These olives are perfect for pizza, salads and sandwiches. Refrigerate after opening. Store in cool dry place far from heat and light.
Sliced Black Olives By Two Brother For olives 4 customer reviews Ripe Oxidized black olives They are not naturally ripe and their colour -intensely black- comes from an industrial oxidation process where typically green olives are subject to strong alkaline treatments and exposed to iron salts, then packed in specific tins such as A10 & A12 tins then be sterilized in autoclave. Ripe black olives may be : (a) whole black olives (b) sliced black olives (c) pitted black olives
We export high quality herbs ( Basil, mint, rosemary, sage, thyme, terragon, lemon grass and many more to europe, Uk , russia an other destinations. We are looking for buyers that we can do production plan. Eunice Ngina, Freshplus Limited
Fully husked coconuts in 25kg, 50kg and 90 kg bags
Origin Egypt Cultivation Type Common or Organic Purity 99% Admixture 1% Moisture 5% Packaging 25 kg polypropylene bags Uses Dill complements sour creams and cream cheeses It is a well know ant-gas remedy and it helps breast feeding mothers produce more milk Process of Crop Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export Shelf Life 2 years
Product specification forms: whole leaves or crushed orTBC or Ground Style: Dried Drying Process: sun dried Season: From May to December. Cultivation Type: Common Shape: whole leaves Certification: ISO 22000:2005-ISO9001:2015 Shelf Life: 24 Months Place of Origin: Egypt Model Number: new crop 2018 free of insects. Color: Dark Green Purity: 99 % min. Admixture max. 1% Moisture max.10%. Oil min. 0.5%. Brand Name: Dry spearmint Packaging Details: spearmint crushed Packing in new P.P Bags each about 20Kg or as client request –whole leaves in carton box . Lead Time : 15-20 days upon confirmation Capacity: Container 20ft loading with 1.5 tons spearmint leaves and 5 tons spearmint crushed. Supply Ability: 100MT per Month Prices : Get latest price
Product Name : Dry Dill tips Product specification forms: Leaves or TBC or Ground. Style: Dried Drying Process: sun dried / Machine dried per customer requirments September: From January to June (available all year) . Cultivation Type: Common Certification: ISO 22000:2005-ISO9001:2015 Shelf Life: 24 Months Place of Origin: Egypt Model Number: new crop 2018 free of insects. Color: green color Purity: 95 % min. Stem max. 5%. Admixture max. 1% Moisture max.14% sun dry or 5% max machine dry . Oil min. 0.5%. F.M. max 2%. Brand Name: Dry Dill tips . Packaging Details: Dill crushed Packing in new P.P Bags or Kraft paper bags each about 20Kg or as client request Lead Time : 15-20 days upon confirmation Capacity: Container 20ft loading with 6 tons Dill crushed. Supply Ability: 200MT per Month Prices : Get latest prices
Product Name : Dry THYME Product specification forms: Leaves or crushed or TBC or Ground. Style: Dried Drying Process: sun dried September: From May to January . Cultivation Type: Common Certification: ISO 22000:2005-ISO9001:2015 Shelf Life: 24 Months Place of Origin: Egypt Model Number: new crop 2018 free of insects. Color: Green yellowish or dark green ( as per buyer request ) Good smell. Purity: 97 % min. Stem max. 3%. Admixture max. 1% Moisture max.11% Oil min. 1% - Ash content 11 % Brand Name: Dry thyme leaves . Packaging Details: thyme leaves Packing in new P.P Bags or Kraft paper bags each about 20Kg or as client request Lead Time : 15-20 days upon confirmation Capacity: Container 20ft loading with 5 tons thyme leaves. Supply Ability: 60 MT per Month where the crop available is little now . Prices : Get latest prices
Product Name : Lemon grass Product specification Cut size : 0.5 -1 cm -1-2cm (any cut size required according to customer requirements) Style: Dried Drying Process: sun dried September: April to Octuber (available all year) . Cultivation Type: Common Certification: ISO 22000:2005-ISO9001:2015 Shelf Life: 24 Months Place of Origin: Egypt Model Number: new crop 2018 Insect Infestation: Free from Insect Infestation. Color: bright green Good taste and smell . Purity: 98 % min. Foreign matter 2% max Admixture max. 1% Moisture max.11% Packaging Details: Lemon grass cut Packing in new P.P Bags each about 20Kg or as client request Capacity: Container 20ft loading with 5 tons Lemon grass . Supply Ability: 150 MT per Month. Prices : Get latest price
Product Name : Bay leaves Product specification forms: whole leaves Or ground . Style: Dried Drying Process: sun dried September: June to September (available all year) . Cultivation Type: Common Certification: ISO 22000:2005-ISO9001:2015 Shelf Life: 24 Months Place of Origin: Egypt Model Number: new crop 2018 Insect Infestation: Free from Insect Infestation. Color: green color Purity: 98 % min. Foreign matter 2% max Quality: picks by hand ,leaves must be plucked leaf by leaf Admixture max. 1% Moisture max.10% Packaging Details: - 10 Kg Carton box OR polypropylene bags (customized packages as client request ) Capacity: Container 20ft loading with 2800kg in carton box and leaves. Supply Ability: 50 MT per Month. Prices : Get latest prices
Product Description: We offer for sale high quality Turmeric powder. We will offer reliable and consistent supply as we look forward to growing that list of delighted customers by having you as one of them. Price of product (USD price or FOB price): Available on request Product origin:Nigeria Key Specifications/Special Features: Total Ash - 9.5% max. Acid insoluble Ash -1% max Moisture -10% max Salmonella - Absent/25gms
we export Lemons from Egypt to worldwide and we guarantee premium quality this season
