Available in different grades, Cashew Nuts come in different size packaging. The Cashew Nuts are well acknowledged for their freshness, long shelf life and natural taste. Further, Cashew Nuts are packed in food grade material to prevent them from biological contamination. Grade cashew nut : WW 210, WW 320, WW240, LP, WS, W450, LBW, SW320, SW, WB, SS 1. Grade: W240, W320 - Moisture: 5% Max - Broken: 5% Max - Melasma: 3% Max - Mould and fungus: 0% - Admixture: 1% Max - Silk sell: 3% Max - Dent rate: 3% Max 2. Grade: WS - Moisture: 5% max - Foreign matter : 1%max - Broken: vertical broken - Live insect and larvas: Negative - Coliforms, salmonella: Negative 3. Grade: LP - Moisture: 5% Max - Melasma: 3% Max - Admixture: 1% Max Live insect and larvas: Negative - Coliforms, salmonella: Negative Other Details : Packaging : In vacuum bag or tin box Delivery : 25 days after down payment Color : White light ash Style : Dried Our high quality product is also complimented by the fact that we offer an excellent service to remain ahead in our ever-changing industry. CONTACT US FOR MORE DETAILS AND QUOTATION Cashew nuts are nutrient-dense food, which are rich in unsaturated fats (around 50%), vitamin E and other sources of minerals including magnesium and zinc. Furthermore, they also contain an amount of protein as high as cooked meat. Notably, dried cashews especially offer oxidation-fighting benefits as it consists of polyphenols and carotenoids-two classes of antioxidants
CASHEW NUTS Available in different grades, Cashew Nuts come in different size packaging. The Cashew Nuts are well acknowledged for their freshness, long shelf life and natural taste. Further, Cashew Nuts are packed in food grade material to prevent them from biological contamination. Grade cashew nut : WW 210, WW 320, WW240, LP, WS, W450, LBW, SW320, SW, WB, SS 1. Grade: W240, W320 - Moisture: 5% Max - Broken: 5% Max - Melasma: 3% Max - Mould and fungus: 0% - Admixture: 1% Max - Silk sell: 3% Max - Dent rate: 3% Max 2. Grade: WS - Moisture: 5% max - Foreign matter : 1%max - Broken: vertical broken - Live insect and larvas: Negative - Coliforms, salmonella: Negative 3. Grade: LP - Moisture: 5% Max - Melasma: 3% Max - Admixture: 1% Max Live insect and larvas: Negative - Coliforms, salmonella: Negative Other Details : Packaging : In vacuum bag or tin box Delivery : 25 days after down payment Color : White light ash Style : Dried
Dear Sirs We could supply the fresh chestnut ,frozen chestnut kernel,packaged chestnut in 50g 80g 100g 150g.And we could produce as you require with you brand. 1.Chestnut Materials: All the chestnuts from our own chestnut base, its chestnut, which is the best chestnut in the world. 2. Package: 50g per bag or custom made 3. Features: Nice taste, soft sweet, no additives, no preservatives, no flavour, rich in various minerals benefit to human body 4. Supply: roasted peeled chesnut and ringent chestnut all year around
1. Raw Material: #1 Grade Pecan Pieces which meet or exceed requirements for grade as specified by the SGS. 2.Count/Pound: 251-300 3. Size: 85% Minimum Halves (Including �¾ halves)1% Maximum through through a 8/64â?? Round Hole Screen 4. Color: Light Amber to Amber 5. Tolerance: 3% defects including 0.5% for rancidity, mold, decay, insect injury or serious damage caused by shriveling, leanness, or external discoloration. 6. Foreign Material: 0.05% 7. Aflatoxin
We offer good quality almond nuts and Almonds Roasted from our company. We are a dynamically developing wholesale company. We expertise on wholesale food products and beverages. We support the Association and will connect you to producers who suit your requirements. Natural Almonds 25 lbs (11.3 kg)/50 lbs (22.7 kg) Cartons, (1 mt) Fiber bulk bin , 40'FCL 44,000lbs (20MT) In-shell Almonds 50 lbs (22.7 kg) Sacks, 40'FCL-45,000lbs ( 20.4MT) Standard Packing or as per Customer Requirements. Below is a list of the different Almond Products we have available. Almonds Blanched Almonds Caramel Almonds Butter Almonds Brown Flaked Almonds Ground Almonds Honey Almonds Nibbed Almonds Pink and White Almonds Roasted Almonds Slivered
The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India is the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.
The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India is the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.
SPECIFICATIONS OF WHITE MAIZE: 1. Commodity: white maize 2. Moisture: 13% max 3. Protein: 9% 4. Purity: 98% 5. Broken: 2% 6. Aflatoxin: 10 ppb(human consumption) 7. Packing: 50 kg pp bag Printing Bag - As per the buyer needs Loading Capacity of the container - 20ft container (26 mt) Delivery Time - 15 to 20 Days Payment terms - 100% Irrevocable Confirmed Documentary Letter of Credit at Sight From Top Prime Bank or 30% Advance and 70% Scan Copy against the documents. Quantity - Min Qty 100MT - Max quantity As per the buyer requirements Destination Port - Any Port as per the buyer requirements
Specifications: Type: Tiger Nut Processing Type: Raw Cultivation: Organic Style: Dried Origin: Nigeria. Packing: 50kg, 25kg bag or buyers requirement. Minimum order quantity: 20 TONNES
Type: Macadamia Nut Cultivation Type : Organic Processing Type : Raw Style : Fresh Packaging : AS PER REQUEST Certification : ISO Grade : 1 Use : FOOD Place of Origin : Kenya Product name : Shelled Macadamia Nuts Hawaii Quality : Excellent Macadamia Nut Type : Unshell Size : 22-25mm Macadamia Nut Name : Customer Desire MOQ : 20 Fit Container Shelf Life : 24 Months Keyword : Maccadamia Color : Light Golden Brown
Type: Macadamia Nut Cultivation Type : Organic Processing Type : Raw Style : Fresh Packaging : AS PER REQUEST Certification : ISO Grade : 1 Use : FOOD Place of Origin : Kenya Model Number : 741852963321 Product name : Shelled Macadamia Nuts Hawaii Quality : Excellent Macadamia Nut Type : Un shell Size : 22-25 mm Macadamia Nut Name : Customer Desire M.O.Q : 20 Fit Container Shelf Life : 24 Months Keyword : Macadamia Color : Light Golden Brown
Product name : Pecan nuts Processing Type : Raw Color : Light amber to Amber Foreign matter : 0.05% max Appearance : Whole / kernel Place of origin : South Africa Loading port : Laem Chabang port Afflatoxin : 2ppb max FFA : 1% max Grade : Premium Shelf life ; 12 Months
Product name : Ginkgo nuts Style : Dried Processing type : Raw Grade : Premium Use : Human Consumption Colour : White creamy Place of origin : South Africa Loading port : Laem Chabang port Size : 15-28 mm Packaging : 25 or 50kg in PP bag or as
Packing & Shipping detail: 1.bulk,Plastic package, or pack as your require 2. All the products package with the high quality export cartons 3. Fast transportation If you're interested in our product, please feel free to contact us for more information and detail about the product.
Dry kola nuts Pp bags of 50 kgs nets
Copper cathodes and tantalum ore, tantalite ore and also agricultural products like sisal fibers, cashew nuts, vanilla beans, green mung beans and black pepper, sugar, sugar confectionery, cocoa, cotton, coffee, tea, spices, fish, dairy, eggs, honey, gold, copper cathodes, diamonds, and tantalum ore, tantalite ore and also agricultural products like sisal fibers, sugar gems, coffee, spices, cereals, sesame seed, ceramic products, iron, steel, cocoa, fish, wood, milling products, malt, starches, cashew nuts, vanilla beans, green mung beans and black pepper, cashew nuts, a4 paper, sisal fiber, white rice, sugar, sesame seeds.Manufacturers, suppliers, exporters & importers
Sunflower oil , canola oil , cardamom, rice, sweet beans , urea fertilizer, a4 copy paper, wheat flour, egg white , flower, cow skin.
Sesame seed, sesame oil seed, black cumin seed oil, coffee beans, pulses.
Agriculture: urea, npk, dap, can, mop, cocoa, cashew, food additives, edible oil, soybean, sesame seeds, ginger, frozen shrimps. oil and gas sector: automotive gas oil (ago), premium motor spirit (pms), lpg, lng, fuel oil, base oil, hsfo, jet a1.
Shea butter fatty acid profiles Shea butter is composed of five principal fatty acids: palmitic, stearic, oleic, linoleic, and arachidic (see Table below). About 85 to 90% of the fatty acid composition is stearic and oleic acids. The relative proportion of these two fatty acids affects shea butter consistency. The stearic acid gives it a solid consistency, while the oleic acid influences how soft or hard the shea butter is, depending on ambient temperature. The proportions of stearic and oleic acids in the shea kernels and butter differ across the distribution range of the species. Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%. Variability can be high even locally, and a tree that produces hard butter can grow with one that produces soft butter. Nuts are gathered from a wide area for local production, so shea butter consistency is determined by the average fatty acid profile of the population. Within West Africa, shea butter from the Mossi Plateau region of Burkina Faso has a higher average stearic acid content, and so is usually harder than shea butter from other West African regions.[6]
