Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing. Our sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced. REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Color: Max.1.2 red, Lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25 Types of Oil available: -Refined Corn Oil -Refined Sunflower Oil -Refined Soybean Oil -Refined Canola Oil -Refined Cottonseed Oil -Refined Peanut Oil
REFINED SOYBEAN OIL Type Soybean Oil Product Type Fruit Oil Processing Type Refined Cultivation Type Common Use Cooking Grade Premium Place of Origin Thailand Appearance transparent light yellow oily liquid without visible impurities Purity 100 Luster PtCo 180 380 Epoxide number 60 55 Iodine number 60 80 Acidity mgKOHg 050 060 Flash point C 280 270 Density 20C gcm3 09880998 09880998 Loss on heating 030 050 Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease 100 Refined Soybean Oil Grade A Soya oil contains high levels of polyunsaturated fats which break down when heated Specifications Free Fatty Acid 005 01 Peroxide Value meqkg 05 10 meqkg Refractive Index 40oC 14666 147 Iodine Value Wijs 123 139 Moisture 005 01 Cold Test 55 hrs OSI 110oC 55 60 hrs Saponification Value 191 192 Specific Gravity 25oC 0915 0925 Smoke Point 460 465oF Flash Point 650 655oF Fire Point 690 695oF Soybean oil has always been a popular oil for cooking as an inexpensive healthy oil with a high smoke point It contains higher levels of polyunsaturated fats than other oils such as rapeseed giving our Soybean oil the special character of healthy oil Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease SOYABEAN OIL Taste Neutral Impurities Negative Free Fatty Acid max 010 Moisture max 005 Peroxide Value meq O2 kg max 5 Specific gravity at 20 degr C 091 093 Iodine value g 100 g 125 140
REFINED SOYBEAN OIL Type Soybean Oil Product Type Fruit Oil Processing Type Refined Cultivation Type Common Use Cooking Grade Premium Place of Origin Thailand Appearance transparent light yellow oily liquid without visible impurities Purity 100 Luster PtCo 180 380 Epoxide number 60 55 Iodine number 60 80 Acidity mgKOHg 050 060 Flash point C 280 270 Density 20C gcm3 09880998 09880998 Loss on heating 030 050 Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease 100 Refined Soybean Oil Grade A Soya oil contains high levels of polyunsaturated fats which break down when heated Specifications Free Fatty Acid 005 01 Peroxide Value meqkg 05 10 meqkg Refractive Index 40oC 14666 147 Iodine Value Wijs 123 139 Moisture 005 01 Cold Test 55 hrs OSI 110oC 55 60 hrs Saponification Value 191 192 Specific Gravity 25oC 0915 0925 Smoke Point 460 465oF Flash Point 650 655oF Fire Point 690 695oF Soybean oil has always been a popular oil for cooking as an inexpensive healthy oil with a high smoke point It contains higher levels of polyunsaturated fats than other oils such as rapeseed giving our Soybean oil the special character of healthy oil Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease SOYABEAN OIL Taste Neutral Impurities Negative Free Fatty Acid max 010 Moisture max 005 Peroxide Value meq O2 kg max 5 Specific gravity at 20 degr C 091 093 Iodine value g 100 g 125 140
Canola Seed Oil Packaging Details:1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L 2) BIG MOUTH JERRY CAN : 10L, 16L, 18L 3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L 4) TIN : 16L, 18L 5) METAL DRUMS : 190KGS & 192KG 6) POLY DRUMS : 195KGS 7) FLEXI TANK : 21MT Commodity: Canola Oil Type: Refined, Winterized, Deodorized, Bleached. Standards: Conform to British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent. Odor: Characteristic taste and no odor. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition.
VEGETABLE COOKING OIL RBD PALM OLEIN RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures It is especially suitable for frying and cooking Main applications of RBD Palm Olein include salad and cooking oils in households industrial frying fat of instant noodles potato chips doughnuts and condensed milk GLOBAL INTELLECT VENTURES SDN BHD produces several brands of cooking oil such as FATIM GLOBAL ELLAMIAMIA GOLDEN OIL We also contract produce and package for customers using their own brandsRBD Palm Olein is cholesterolfree and contains vitamin AD and E It has high stability to oxidation and is nutritionally healthy with a balanced composition Emulsifying agents may be added along with permitted colors flavors and other ingredients as desired to suit final product application Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia PORAM Quality standard CP10 QUALITY C CP8 QUALITY B CP6 QUALITY A We can also offer the quality in accordance to IV56 IV57 IV58 IV60 and IV64 The premium quality 100 pure refined vegetable cooking oil RBD Palm Olein extracted from palm oil Rich in vitamin A D E zero cholestrol With no artificial addictive or preservative and Trans fat free Benefit Pure natural goodness rich in Vitamin E A and D Zero Cholesterol With no artificial additive or preservative and Trans fat free refined RBD palm oil for cooking Product CODE Product Description CHEMICAL PROPERTIES PHYSICAL PROPERTIES PACKING IODINE VALUE WIJS g l2 100g FREE FATTY ACID AS PALMITIC MOISTURES IMPURITIES Peroxide Value MEQkg MELTING POINT C Color 5 LOV Max Cooking oil RBDP Olein IV 56 56 Min 01 Max 01 Max 1 max 24 max 3R Jerrycan RBDP Olein IV 58 58 Min 01 Max 015 Max 1 max 9 max 3R Jerrycan We provide premium grade of Palm Cooking Oil in from 5 Liter to 20 Liter onward in jerry can pete Bottle tin drum etc We provide all type of packaging for Palm Cooking Oil from 1 Liter to 25 Liter We supply all types of Palm Cooking Oil CP6 to CP10 We own a factory and provide OEM service for packaging We have PETE bottle Jerry Can Plastic or Steel Drum Flexi bag or Flexi tank We can offer very good and reasonable price for importers
Our sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced. REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Color: Max.1.2 red, Lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25 Types of Oil available: -Refined Corn Oil -Refined Sunflower Oil -Refined Soybean Oil -Refined Canola Oil -Refined Cottonseed Oil -Refined Peanut Oil
REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Colour: Max.1.2 red, lovibond tintometer 5/20 inch Refractive index: 1.465-1.475 at 40 deg. C Density: 0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste: Excellent Odor: None - not sensed CHEMICAL SPECIFICATIONS %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value: 190.32 koh/g. Of oil Iodine value: 134.13 (wijs-hanus method) Peroxide: 0.2 meq/KG. Of oil % soap: 0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids): 8-12 % unsaturated fat(-ty acids): 87-91 Feeding energy: 900kcal Iron: < 0.02 mg/lt FATTY ACID COMPOSITION C14:0: 0.06 C16:0: 5.77 C18:0: 4.1 C18:1: 27.3 C18:2: 59.2 C20:0: 0.27 C18:3: 0.25
Crude Sunflower Oil Specifications Crude Sunflower Oil Specifications Typical Values Specific Gravity ( At 20 C ), G/cm 0,918 0,923 Refractive Index ( At 40 C ) 1,461 1,468 Smoke Point, C Min �±10c Flash Point, C Min �±10c Colour Red ( On Lovibond Cell ) Consistency Liquid Viscous +20c Odour, Taste Specific For This Product Quality And Food Safety Parameter Max Perokside Value, Meq.o2/kg 15 Moisture And Volatile Substances, % 0,2 Acid Value, Mg Koh/g 4,0 Jodine Value, Gj2/100g 118 - 141 Insoluble Impurities, % 0,05 Soap Content, % 0,005 Soaponification Value, Mg Koh/kg 188 - 194 Unsoaponification Matters, % < 15 Typical Fatty Acid Composotion % C 14:0 < 0,2 C 16:0 5,0 7,6 C 18:0 2,7 6,5 C 18:1 14,0 39,4 C 18:2 48,3 74,0 C 18:3 < 0,3 C 20:0 0,1 0,5 C 20:1 < 0,3 C 22:0 0,3 1,5
Different Oil Seeds
Product: Sunflower oil Purity and Quality Level: Grade 1, for human consumption Price and Delivery Condition: CIF, delivery to port of destination. Price: Negotiable Country of Origin: Argentina And Turkey. Contract period: Contract for two years or more, renewable for the same term. Minimum amount: 1,000 metric tons Total Amount / Contract: Sales contract for two years, with initial delivery of 1,000 to 50,000 Metric Tons. We have a large production capacity to meet the scheduled annual deliveries. Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control Packaging: 1 LTx12 in a box Payment method: Irrevocable DLC 100% Transferable/divisible, LC at sight/BG/SBLC with payment against SGS certificate, issued at the port of shipment. From top banks in the world or a bank approved by us Delivery documents: All product certificates, batch numbers, SGS, delivery schedule
CRUDE SUNFLOWER OIL SPECIFICATIONS TYPICAL VALUES SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923 REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468 SMOKE POINT, C�° MIN�±10C�° FLASH POINT, C�° MIN�±10C�° COLOUR RED ( ON LOVIBOND CELL ) CONSISTENCY LIQUID VISCOUS +20C�° ODOUR, TASTE SPECIFIC FOR THIS PRODUCT QUALITY AND FOOD SAFETY PARAMETER MAX PEROXIDE VALUE, MEQ.O2/KG 15 MOISTURE AND VOLATILE SUBSTANCES, % 0,2 ACID VALUE, MG KOH/G 4,0 JODINE VALUE, GJ2/100G 118 - 141 INSOLUBLE IMPURITIES, % 0,05 SOAP CONTENT, % 0,005 SAPONIFICATION VALUE, MG KOH/KG 188 - 194 UNSAPONIFICATION MATTERS, % < 15 TYPICAL FATTY ACID COMPOSITION % C 14:0 < 0,2 C 16:0 5,0 7,6 C 18:0 2,7 6,5 C 18:1 14,0 39,4 C 18:2 48,3 74,0 C 18:3 < 0,3 C 20:0 0,1 0,5 C 20:1 < 0,3 C 22:0 0,3 1,5
Specifications Level 4 Non-Transgenic Unrefined Rapeseed Oil Smell: Rapeseed Oil: No Odor Color: Dark Yellow With Green Color Code 85 Mg Iodine Acid Value: 3.0 mg koh/g
RBD CP10 Specs FREE FATTY ACID AS PALMITIC 010 MAX MOISTURE IMPURITIES 010 MAX IODINE VALUE WIJS METHOD 560 MIN MELTING POINT C 24 Degree C MAX CLOUD POINT 100 MAX COLOUR 5 LOVIBOND CELL 30 RED MAX RBD CP8 Specs FREE FATTY ACID AS PALMITIC 010 MAX MOISTURE IMPURITIES 010 MAX IODINE VALUE WIJS METHOD 560 MIN MELTING POINT C 24 Degree C MAX CLOUD POINT 80 MAX COLOUR 5 LOVIBOND CELL 30 RED MAX
refined coconut oil Item Standard Appearance Pales clear liquid to white solid liquid Moisture other Volatile matter 011 Acid Value 04 Iodine Value 576 Saponification Value 2528 Peroxide value 019 meq100g Unsaponifiable matter 0096 Color in 1 cell Lovibond Tintometer 05 Refractive Index at 40 c 1448 Caproic Acid 0350 Caprylic Acid 7443 Capric Acid 6025 Lauric Acid 48984 Packing 20kgcarton
Specifications Refined Sunflower Oil Place of Origin RSA Specific Density At 20 C Range 0915 0923 typical 0921 Refractive Index At 40 C 1474 1476 Acidity Mg KOH Gm Oil Max Range 10 20 Typical 16 Peroxide Value MmolKg Oil Max 75 Color Value Iodine Mg Max 15 Iodine Value WIJS 127 Moisture Volatile Max 009 013 Saponification Value Mg KHOGm 185 194 Unsaponifiable 1 3 1 5 Phosphorus Containing Matter P205 01 Non Fatty Impurities Max Range 010 002 Typical 002 Coloring Materials Absent Artificial Flavors Absent Anti Oxidant Absent Preservative Agent Absent Soap Content Absent Anti Foaming Agent Absent Anti Crystallization Agent Absent Acidity Free Fatty Acid 08 15 FFA Refractive Index 1474 1475
product Name-Peanut Oil Advantage-It is made by NON-GMO peanut and certificate Color-Bright Golden Yellow Color Flavor-Tastes Stronger, Delicious and Peanut Aroma. Main Ingredients-Peanut Allergen-Peanut Nutrition-Energy: 3700kJ, Protein: 0g Carbohydrate: 0g Sodium: 0mg Serving Suggestion-Mainly used for all types of meats, vegetable and noodles. Shelf Life-24 months Storage-Close the lid tightly and keep refrigerated after use Certificate-HALAL, ISO, FDA, FDA
Type:Olive Oil Product Type:Fruit Oil Grade:Extra Virgin Processing Type:Cold Pressed Cultivation Type:Organic Packaging:Glass Bottle, Can (Tinned) Purity (%):100 Volume (L):250ml, 500ml, 1.5L, 3L, 5L Certification:coa Place of Origin:RSA Brand Name:OEM Model Number:vg-cmo Use:Season, Cooking Category:Certified Organic Extra Virgin Olive Oil Classification:Extra Virgin Olive Oil Specifications Product Name:Olive Oil Keywords:Superior Extra Virgin Olive Oil Usage:Consumption Name:Cold Pressed Extra Virgin Organic Olive Oil Variety:100% Koroneiki Application:Food Additive
Free Fatty Acid 01 015 max Peroxide Value 10 20 meqkg max Color Lovibond 120 150 Yellow 15 20 Red Iodine Value Wijs 100 122 Moisture 005 max AOM 20 hrs min Cold Test 55 12 hrs min Refractive Index 40oC 1460 1467 Specific Gravity 25oC 0914 0920 Saponification Value 182 193 Smoke Point 460 530oF Flash Point 610 640oF Fire Point 670 690oF Fatty Acid Properties
Refined Soybean Oil Specifications: Type: Soybean Oil Product Type: Fruit Oil Processing Type: Refined Refined Type: Fractionated Oil Cultivation Type: Common Use: Cooking Packaging: Bottle Purity (%): 99-100% Volume (L): 0.50,1,2,3,5 Grade: Top grade, High grade Place of Origin: Any Taste: Rich Soybean Oil Flavour Ingredient: 100% Pure Soybean Oil Refining Soybeans Oil: 100 % Usage: Vegetarian Dishes Quality: 100% Natural High, A,AA,A+ Organic: 100% Natural Color: Light Yellow, Clear, Good Color Certified Refined Soybean Oil: If Any
Refined corn Oil Corn Oil Ingredients Energy and Nutritional Ingredients ( For 100 gr) Energy Values : 3700 kj - 900Ã?? Fats : 100 KG Poly-Unsaturated Fatty Acids : 58 g Mono-Unsaturated Fatty Acids : 28 g Saturated Fatty Acids : 14 g Trans fats :
