Tiger Nuts
Annatto Seeds
Shea Nuts Origin : Nigeria Fat : 46-49% Moisture : 10% max. Admixture : 2% max. FFA : 4-5% Packing : 50 kgs. PP Bag
International adheres to the highest quality standards that are assured through the state-of-art technology. We are committed to customer satisfaction and, hence, have a customer oriented approach. This attitude envelops the entire organization and influences every function. We emphasize on delivering superior quality products, premium packaging, competitive rates and on-scheduleddelivery. We huge all clients to contact for more information on our prducts with thier complete company details including email address
Red chilli new crop available
Fresh durian fruits
Tiger Nuts A super food used as replacement for wheat flour
style 1: min. 90% of whole kernel above 17 mm; of which 15% >20mm; style 2: min. 50% of whole kernel above 17 mm, and 50% of halves; style 3: min. 15% of whole kernel and premium halves above 14mm; style 4: min. 80% of halves between 9 and 15mm; less than 5% of wholes over 10mm; style 6: premium pieces above 9mm. - > other grades and styles may be available or produced to your needs on request. packaging and shipping: - > the boxes are packed into 11, 34 kg (25 lbs) cartons, in vacuum packed and nitrogen flushed laminated foil bags; - > fcl: 20 full container load contains 1. 479 cartons (16. 771 kg ~ 36. 973 lbs) ; - > carton external dimensions are: 320 mm x 150 mm x 380 mm. - > average moisture: 1. 5% - > oxygen level: maximum of 3% of oxygen must be respected, in order to better preserve its content. - > shelf life: raw kernel 18 months 25kg vacuum bags/carton or According to buyer's requirement
Specifications: Type: Tiger Nut Processing Type: Raw Cultivation: Organic Style: Dried Origin: Nigeria. Packing: 50kg, 25kg bag or buyers requirement. Minimum order quantity: 20 TONNES
Type: Macadamia Nut Cultivation Type : Organic Processing Type : Raw Style : Fresh Packaging : AS PER REQUEST Certification : ISO Grade : 1 Use : FOOD Place of Origin : Kenya Product name : Shelled Macadamia Nuts Hawaii Quality : Excellent Macadamia Nut Type : Unshell Size : 22-25mm Macadamia Nut Name : Customer Desire MOQ : 20 Fit Container Shelf Life : 24 Months Keyword : Maccadamia Color : Light Golden Brown
Type: Macadamia Nut Cultivation Type : Organic Processing Type : Raw Style : Fresh Packaging : AS PER REQUEST Certification : ISO Grade : 1 Use : FOOD Place of Origin : Kenya Model Number : 741852963321 Product name : Shelled Macadamia Nuts Hawaii Quality : Excellent Macadamia Nut Type : Un shell Size : 22-25 mm Macadamia Nut Name : Customer Desire M.O.Q : 20 Fit Container Shelf Life : 24 Months Keyword : Macadamia Color : Light Golden Brown
Product name : Pecan nuts Processing Type : Raw Color : Light amber to Amber Foreign matter : 0.05% max Appearance : Whole / kernel Place of origin : South Africa Loading port : Laem Chabang port Afflatoxin : 2ppb max FFA : 1% max Grade : Premium Shelf life ; 12 Months
Product name : Ginkgo nuts Style : Dried Processing type : Raw Grade : Premium Use : Human Consumption Colour : White creamy Place of origin : South Africa Loading port : Laem Chabang port Size : 15-28 mm Packaging : 25 or 50kg in PP bag or as
Packing & Shipping detail: 1.bulk,Plastic package, or pack as your require 2. All the products package with the high quality export cartons 3. Fast transportation If you're interested in our product, please feel free to contact us for more information and detail about the product.
Dry kola nuts Pp bags of 50 kgs nets
Shea butter fatty acid profiles Shea butter is composed of five principal fatty acids: palmitic, stearic, oleic, linoleic, and arachidic (see Table below). About 85 to 90% of the fatty acid composition is stearic and oleic acids. The relative proportion of these two fatty acids affects shea butter consistency. The stearic acid gives it a solid consistency, while the oleic acid influences how soft or hard the shea butter is, depending on ambient temperature. The proportions of stearic and oleic acids in the shea kernels and butter differ across the distribution range of the species. Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%. Variability can be high even locally, and a tree that produces hard butter can grow with one that produces soft butter. Nuts are gathered from a wide area for local production, so shea butter consistency is determined by the average fatty acid profile of the population. Within West Africa, shea butter from the Mossi Plateau region of Burkina Faso has a higher average stearic acid content, and so is usually harder than shea butter from other West African regions.[6]
We are one of the leading Manufacturer and Supplier of Almond Nuts Almond nuts are consumed both in raw and toasted form. They have high nutritional value and wide culinary uses. Almond Nuts variety includes Non Pareil, Carmel, Sonora etc. We offer varied sizes Almond nuts mostly brown and light brown in color with proper packaging options like in shell or carton packaging. Characteristics : Moisture : 6.0% Max Foreign Material : 0.05% Max Particle & Dust : 001% Max Broken & Split : 1.0% Max Min Doubles : 15.0%Max Purity : 99% Technical Details : Almonds (Nonpareil, Carmel, Sonora , etc) Commodity Almond Color : Brown Skin With Light Brown Cream Center Dissimilar Varieties : 5.0% Max Purity : 99% Min Doubles : 15.0% Max Broken & Split : 1.0% Max Particle & Dust : 001% Max Foreign Material : 0.05% Max Moisture : 6.0% Max we aim to develop successful & long term business relationship with our customers & to maximize their satisfaction . Every lot /shipment is done as per instructions of buyer maintaining quality of international standards. If you are interested in any of our products , please do contact us now for quotations and more details.
We are one of the leading Manufacturer and Supplier of Almond Nuts Almond nuts are consumed both in raw and toasted form. They have high nutritional value and wide culinary uses. Almond Nuts variety includes Non Pareil, Carmel, Sonora etc. We offer varied sizes Almond nuts mostly brown and light brown in color with proper packaging options like in shell or carton packaging. Characteristics : Moisture : 6.0% Max Foreign Material : 0.05% Max Particle & Dust : 001% Max Broken & Split : 1.0% Max Min Doubles : 15.0%Max Purity : 99% Technical Details : Almonds (Nonpareil, Carmel, Sonora , etc) Commodity Almond Color : Brown Skin With Light Brown Cream Center Dissimilar Varieties : 5.0% Max Purity : 99% Min Doubles : 15.0% Max Broken & Split : 1.0% Max Particle & Dust : 001% Max Foreign Material : 0.05% Max Moisture : 6.0% Max we aim to develop successful & long term business relationship with our customers & to maximize their satisfaction . Every lot /shipment is done as per instructions of buyer maintaining quality of international standards. If you are interested in any of our products , please do contact us now for quotations and more details.
Product Description: We offer for sale high quality Tiger Nuts - Chufas. We will offer reliable and consistent supply as we look forward to growing that list of delighted customers by having you as one of them. Price of product (USD price or FOB price): Available on request Product origin: Nigeria Key Specifications/Special Features: Color: Brown Dry, unwashed, vented >97% In addition, we are amenable to conform to buyers specification. Minimum Order Size and Packaging details: Packing 50 Kg Bag in FCL
Shea (Vitellaria Paradoxa) Common names: karite, kade, kadanya The Shea tree is unique to sub-Saharan Africa and grows naturally and wildly in dry Savannah belt of West and Central Africa. It is in high demand for the Shea butter extract from the Shea nut. Shea butter has been used for thousands for years in Africa for cooking and for medicinal purposes. More recently, Shea butter has become an important ingredient for the chocolate industry as a substitute for cocoa butter which approximately 90 percent of current demand coming from the confectionary industry. Shea butter is also valued as an ingredient in the production of cosmetics and soaps as a result of its moisturizing, healing and anti-aging properties.
