Vietnam Black Pepper.
Betel Nut.Import & Export
Sweet pepper.
Jalapenos pepper.
Timur pepper, pepper.
Saffron.
Fresh tamarind.
Green cardamom.
Fennel seeds.
Tamarind.
Areca nuts.
Areca or betel nuts.
Betel nuts (supari).
Peppermint, spearmint, chamomile, basil, parsley, calendula, hibiscus, sage, lemongrass, dry lemon (black, yellow) molokiah, caraway, coriander, thyme, rosemary, garlic, onion, bay leaves, red chili, pepper, cumin, ginger, anise, fenugreek, chickpeas, white beans, dill seeds, fennel seeds, anise, golden sesame, white sesame, basil seeds, clover seeds, turmeric, paprika, mustard seed (yellow, black), celery seed, celery leaves, oregano, marjoram ..
Formica (high pressure laminate hpl), aqueous formaldehyde solution (f 37/40), conc sulfuric acid (h2so4 98%), melamine formaldehyde powder resin gh and la, melamine moulding compound, urea moulding compound, phenolic moulding compounds, sulphonated naphthalene formaldehyde powder, urea formaldehyde concentrate (uf 80) / (uf85), urea formaldehyde powder resin 400 and 500 and e1 and mix, melamine urea formaldehyde powder resin muf..
Seafood : live fish, frozen fishes, dried kapenta fishes. spices : chillies. all types of foodstuffs and agricultural produce. chai seeds.Clearing agent
Foodstuff, spices like cassia, ginger, galangal, turmeric, star aniseeds, cumin seeds, fennel seeds, caraway seeds, black pepper, white pepper, cloves, chili, garlic, onion, herbs like ginseng, rhubarb, licorice, saffron, safflower, linden flower; seeds like raisin, pumpkin seeds, sunflower seed.
Chamomile ,calendula, hibuscus,peppermint, anise, fried garlic, dried onions ,falx seeds, clove,basil,marjoram, cumin,balck cumin, caraway,parsley,coriander leaves,coriander seeds and other spices and herbs.
Okra, Chili, Tomatoes, Carrots, Cabbages, Green Pepper, Red Pepper, Yellow Pepper, Habanero Hot Pepper, Watermelons, Onions, Cucumbers.
